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Author

Melisa Lamri

Observed name: Lamri, Melisa
ORCID: 0000-0001-7258-7400
Observed ORCID: 0000-0001-7258-7400
OpenAlex ID: A5046465328
Consumer acceptability of plant-, seaweed-, and insect-based foods as alternatives to meat: a critical compilation of a decade of research
2022 · Shahida Anusha Siddiqui, Nur Alim Bahmid, et al. · Critical Reviews in Food Science and Nutrition · 134
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Nanotechnology as a Processing and Packaging Tool to Improve Meat Quality and Safety
2021 · Melisa Lamri, Tanima Bhattacharya, et al. · Foods · 93
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Artificial meat tenderization using plant cysteine proteases
2020 · Mohammed Gagaoua, Amira Leila Dib, et al. · Current Opinion in Food Science · 82
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Vegan Alternatives to Processed Cheese and Yogurt Launched in the European Market during 2020: A Nutritional Challenge?
2021 · Fatma Boukid, Melisa Lamri, et al. · Foods · 69
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Electrospinning as a Promising Process to Preserve the Quality and Safety of Meat and Meat Products
2022 · Mohammed Gagaoua, Vânia Zanella Pinto, et al. · Coatings · 65
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One-step recovery of latex papain from Carica papaya using three phase partitioning and its use as milk-clotting and meat-tenderizing agent
2019 · Kahina Hafid, James John, et al. · International Journal of Biological Macromolecules · 65
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Green Coating Polymers in Meat Preservation
2021 · Mohammed Gagaoua, Tanima Bhattacharya, et al. · Coatings · 50
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Towards the discovery of goat meat quality biomarkers using label-free proteomics
2023 · Melisa Lamri, Antonella della Malva, et al. · Journal of Proteomics · 45
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First insights into the dynamic protein changes in goat Semitendinosus muscle during the post-mortem period using high-throughput proteomics
2023 · Melisa Lamri, Antonella della Malva, et al. · Meat Science · 25
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Phytochemicals as natural additives for quality preservation and improvement of muscle foods: a focus on fish and fish products
2023 · Olipriya Biswas, Palani Kandasamy, et al. · Food Materials Research · 24
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Goat Meat Consumption Patterns and Preferences in Three Provinces of Kabylia Region in Algeria Compared to Other Meat Species: Results of an Online Survey
2022 · Melisa Lamri, Djamel Djenane, et al. · Meat Technology · 19
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Intrinsic and Extrinsic Factors Impacting Fresh Goat Meat Quality: An Overview
2023 · Mohammed Gagaoua, Laura Alessandroni, et al. · Meat Technology · 14
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Development of functional active films from blend of gelatin with crude orange juice pomace pectin: Test for packaging of virgin olive oil
2023 · Imene Chentir, Chouaib Aribi, et al. · Packaging Technology and Science · 9
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Valorization of Camel Meat and Meat Products in the World and in Algeria
2023 · Hithem Bougherara, Amira Leila Dib, et al. · International Seminar of Veterinary Medicine: Camelids in Algeria & Maghreb · 8
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Risk factors related to bacterial contamination by Enterobacteriaceae and fecal coliforms and the prevalence of Salmonella spp. in Algerian farms, slaughterhouses and butcheries: a two-year follow-up study
2021 · Khireddine Ghougal, Amira Leila Dib, et al. · Mathematical Biosciences & Engineering · 6
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First comparison of early post-mortem proteomes in two goat muscle types: M. Longissimus thoracis and M. semitendinosus
2023 · Antonella della Malva, Melisa Lamri, et al. · Food Bioscience · 5
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Preliminary investigation of the antimicrobial and mechanisms of resistance of Enterobacteria isolated from minced meat in the Northeast of Algeria: The case of butchers from Constantine
2019 · Amira Leila Dib, Amina Chahed, et al. · Integrative Food Nutrition and Metabolism · 5
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Breeding and Nutrition of Camels in Algeria
2023 · Said Boukhechem, Amira Leila Dib, et al. · International Seminar of Veterinary Medicine: Camelids in Algeria & Maghreb · 1
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Produits carnés traditionnels des pays d’Afrique du Nord
2018 · Boudechicha, Hiba-Ryma, Sellama, Meriem, et al. · HAL · 1
Characterization and multivariate typology of goat farming systems in Kabylia region in the North of Algeria
2026 · Melisa Lamri, Nassim Moula, et al. · Tropical Animal Health and Production
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Correction: Lamri et al. Nanotechnology as a Processing and Packaging Tool to Improve Meat Quality and Safety. Foods 2021, 10, 2633
2026 · Melisa Lamri, Tanima Bhattacharya, et al. · Foods
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Protein pattern changes in post-mortem goat semitendinosus muscle: a clustering analysis to reveal the unknowns in muscle to meat conversion
2023 · Lamri, Melisa, Della Malva, Antonella, et al. · HAL
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Exudate meat proteome analysis using label-free proteomics: a novel way to decipher the complex underlying mechanisms of meat aging
2023 · Gagaoua, Mohammed, Lamri, Melisa, et al. · HAL
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Works count: 24
Citation count: 720
H-index: 12
I10-index: 12
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