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Ziqian Li

Observed name: Li Ziqian
ORCID: 0009-0000-0318-3613
Observed ORCID: 0009-0000-0318-3613
OpenAlex ID: A5046481014
Stabilization and Rheology of Concentrated Emulsions Using the Natural Emulsifiers Quillaja Saponins and Rhamnolipids
2018 · Ziqian Li, Lei Dai, et al. · Journal of Agricultural and Food Chemistry · 79
Controlled release of bittern-loaded water-in-water emulsion as a novel strategy to regulate the gelation properties of tofu
2025 · Shuhan Shen, Jiaqi Yang, et al. · Food Research International · 6
Role of Hydrophilic Colloids in 3D Printing of High‐Moisture and Natural Glutinous Rice Flour Gels: Mechanisms of Retrogradation Inhibition and Stability Enhancement
2025 · Di Chen, Qu Yan, et al. · Food Frontiers · 6
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Glutinous rice gel as all-natural ink supply for extrusion-based food 3D printing – the chemical basis of gel printability
2024 · Xiaoyi Jiang, Wei Dai, et al. · Food Chemistry · 5
Structural modification of lactoferrin by epigallocatechin gallate: elucidation of its structure and exploration of its potential in promoting osteoblast proliferation
2025 · Zhenni Zhai, Xiaoni Lian, et al. · Food & Function · 2
Self-healing materials for food packaging: Design principles, activation mechanisms and implications for food safety
2026 · Mengzi Nie, Runkang Qiu, et al. · Food Research International
Black Goji Anthocyanin-Loaded Emulsion Film Fabricated with Rice Protein Hydrolysate-Chitosan Hydrochloride Complexes as Ph-Sensitive Indicator for Monitoring Salmon Freshness
2024 · Wei Dai, Xiaoyi Jiang, et al. · SSRN Electronic Journal
Oxidative Depolymerized Nanocelluloses for Pickering Emulsion
2021 · Li Ziqian, Oliver Bogojevic, et al. · AOCS Annual Meeting & Expo
Works count: 9
Citation count: 99
H-index: 4
I10-index: 1
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