Author

Zineb Ould Yahia

Observed name: Ould Yahia Zineb

Institution: Zhejiang University

Observed institutions: University of Boumerdes, Zhejiang University

ORCID: 0009-0008-1969-3464

Observed ORCID: 0009-0008-1969-3464

OpenAlex ID: A5046516609

Pelargonidin-3-O-Glucoside Encapsulated Pectin-Chitosan-Nanoliposomes Recovers Palmitic Acid-Induced Hepatocytes Injury

2022 · Naymul Karim, Mohammad Rezaul Islam Shishir, et al. · Antioxidants · 38

Green synthesis, characterization, food simulants stability, and antioxidant activity of gum Arabic-coated cyanidin-3-O-glucoside-loaded nano-nutriosomes

2024 · Lianghua Xie, Zineb Ould Yahia, et al. · Food Hydrocolloids · 31

Recent Developments in Procyanidins on Metabolic Diseases, Their Possible Sources, Pharmacokinetic Profile, and Clinical Outcomes

2022 · Ould Yahia Zineb, Ahmed K. Rashwan, et al. · Food Reviews International · 18

Development and evaluation of guar gum-coated nano-nutriosomes for cyanidin-3-O-glucoside encapsulation

2024 · Bolai Paul, Qiang Han, et al. · International Journal of Biological Macromolecules · 16

Recent Review on the Stability of Bioactive Substances Through Encapsulation and Their Application in Dairy Products

2025 · Bolai Paul, Lianghua Xie, et al. · Food Reviews International · 13

Enhancing milk-based drinks with lyophilized guar gum-coated cyanidin-3-O-glucoside-loaded nano-nutriosomes: Physicochemical and antioxidant characterizations

2024 · Bolai Paul, Lianghua Xie, et al. · International Journal of Biological Macromolecules · 10

Gum Arabic modified nano-nutriosomes for curcumin encapsulation: Characterization, influence on physicochemical, microstructural and microbial properties of integrated yogurt

2025 · Zineb Ould Yahia, Lianghua Xie, et al. · International Journal of Biological Macromolecules · 9

Enhancing stability and antioxidant activity of lyophilized guar gum-coated neohesperidin-loaded nano-nutriosomes in functional dairy beverages

2025 · Bolai Paul, Lianghua Xie, et al. · International Journal of Biological Macromolecules · 3

An angiotensin-converting enzyme inhibitory peptide (Val-Trp) from cauliflower by-products exerts an antihypertensive effect via the eNOS/NO/cGMP pathway

2025 · Yang Xu, Zishan Dou, et al. · Food & Function · 3

Removal of Chemical Oxygen Demand From Tannery Wastewater by Fenton’s Reagent

2018 · Mounir Ziati, O. Cherifi, et al. · Larhyss journal · 2

Gum arabic-coated nano-nutriosome for gastrointestinal delivery of cyanidin-3-O-glucoside and application in yogurt as a real food system

2026 · Zineb Ould Yahia, Lianghua Xie, et al. · Food Chemistry · 1

Development of polymeric guar gum-coated nano-nutriosomes for improved stability, controlled release, and cellular uptake for neohesperidin encapsulation

2026 · Bolai Paul, Lianghua Xie, et al. · International Journal of Biological Macromolecules · 1

Nutritional composition, potential applications, and health benefits of doum palm fruit (Hyphaene thebaica): A review

2026 · Abdullah K. Mohamed, Ahmed K. Rashwan, et al. · Trends in Food Science & Technology

Effect of the olive mill wastewater on corrosion behaviour of carbon steel

2019 · Zineb Ould Yahia, Mounir Ziati, et al.

Retracted: Effect of the potential difference applied on the removal of chromium by adsorption on activated carbon prepared from biomass waste material

2018 · Mounir Ziati, Sabir Hazourli, et al. · Journal of Fundamental and Applied Sciences

Works count: 15

Citation count: 145

H-index: 7

I10-index: 6