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Author

Nesreen M. Nasr

Observed names: Nesreen Mohammed Nasr, Nesreen Nasr
Institution: Fayoum University
Observed institution: Fayoum University
ORCID: 0000-0002-1401-2948
Observed ORCID: 0000-0002-1401-2948
OpenAlex ID: A5046525014
Characterization and identification of Lactobacillus rhamnosus and Enterococcus durans as probiotic potential isolated from selected dairy products in Egypt
2023 · Nesreen M. Nasr, Laila R. Abd-Alhalim · Journal of Umm Al-Qura University for Applied Sciences · 12
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Functional UF-low and full-fat Labneh supplemented with Oats (Avena sativa L.) powder and probiotic bacteria
2022 · Manal Khider, Nesreen M. Nasr, et al. · Journal of Umm Al-Qura University for Applied Sciences · 10
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Functional Low- Fat Soft Cheese Supplemented With Bottle Gourd (Lagenariasiceraria) Seeds
2021 · Ghada Abo-Elwafa ICFIND Conference, Wedad Azab, et al. · Egyptian Journal of Chemistry · 6
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Antibacterial Activity of Lactic Acid Bacteria against Helicobacter pylori Evidence by in vivo and in vitro Studies
2017 · Nesreen Mohammed Nasr, Manal Khider, et al. · International Journal of Current Microbiology and Applied Sciences · 5
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Quality of new Lactobaillus rhamnosus like-yoghurt and the effect of using gum Arabic as prebiotic
2024 · Laila R. Abd Al-Halim, Nesreen M. Nasr · Fayoum Journal of Agricultural Research and Development /Fayoum Journal of Agricultural Research and Development · 3
Functional Low and Free-Fat Fermented Milk Drink Supplemented with Oats
2018 · Nesreen Nasr, Manal Khider, et al. · Journal of Food and Dairy Sciences · 3
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Characteristics of functional low fat ice milk produced with seeds " flax, sunflower or pumpkin " powder and stevia
2023 · Azza M. A. Ibrahim, Wedad A. Metry, et al. · Fayoum Journal of Agricultural Research and Development /Fayoum Journal of Agricultural Research and Development · 2
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Enhancing the Vitality of Free Fat UF-Soft Cheese Supplemented with Some Nutritious Additives by Adding Probiotic Bacteria
2022 · Nesreen M. Nasr, Hassan M. H. Hassaan, et al. · International Journal of Family Studies, Food Science and Nutrition Health · 2
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A new healthy yoghurt flavoured with menthol.
2019 · Hosam-Eddin Mahmoud Elgarhi, S. M. Hamdy, et al. · Egyptian journal of dairy science · 2
Trace and toxic metal contamination in raw milk from Fayoum Governorate, Egypt and associated dietary health risks
2026 · Nesreen M. Nasr, Shahd M. Hosny, et al. · Discover Food · 1
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Improving the quality of free-fat bifidus milk using some plants' seeds
2023 · Nesreen M. Nasr, Wedad A. Metry, et al. · Fayoum Journal of Agricultural Research and Development /Fayoum Journal of Agricultural Research and Development · 1
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The effect of differ ent growth regulator sand media on the mycelium growth of two mushroom species: Agaricusbis porus and Pleurotus lorida.
2013 · Nesreen M. Nasr, F. Mahdipour · International Journal of Agriculture and Crop Sciences (IJACS) · 1
Utilization of some by-products to produce biopreservatives from certain lactic acid bacteria.
2010 · Wedad Metry, Khaled M. Attalla, et al. · Egyptian journal of dairy science · 1
Development and quality assessment of probiotic Enterococcus durans fermented milk beverage supplemented with perilla and psyllium seeds
2025 · walaa M. Bahnas, Khaled A. Abbas, et al. · Fayoum Journal of Agricultural Research and Development /Fayoum Journal of Agricultural Research and Development
Works count: 15
Citation count: 49
H-index: 4
I10-index: 2
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