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P.V. Padghan
Observed names:
P. V. Padghan,
PV Padghan,
Prabhakar Padghan
Institution:
Marathwada Agricultural University
Observed institutions:
Marathwada Agricultural University,
National Dairy Research Institute,
Dr Panjabrao Deshmukh Krishi Vidyapeeth,
Krishi Vigyan Kendra, Latur
ORCID:
0009-0006-8835-4453
Observed ORCID:
0009-0006-8835-4453
OpenAlex ID:
A5046562954
Purification and Characterization of Antioxidative Peptides Derived From Fermented Milk (Lassi) by Lactic Cultures
2017
·
P. V. Padghan
, B. Mann
, et al.
·
International Journal of Peptide Research and Therapeutics
·
29
Production of Angiotensin-I-Converting-Enzyme-Inhibitory Peptides in Fermented Milks (Lassi) Fermented by Lactobacillus acidophillus with Consideration of Incubation Period and Simmering Treatment
2016
·
P. V. Padghan
, Bimlesh Mann
, et al.
·
International Journal of Peptide Research and Therapeutics
·
21
Use of Lemongrass (Cymbopogon citratus) Leaf Meal as a Natural Feed Additive on Growth Performance and Economics of Broilers
2019
·
A. K. Parade
, B. M. Thombre
, et al.
·
International Journal of Current Microbiology and Applied Sciences
·
10
PDF
Effect of Fenugreek (Trigonella foenum-gracum L.) Seed Powder as Natural Feed Additive on Growth Performance of Broilers
2019
·
B.S. Gaikwad
, R.A. Patil
, et al.
·
International Journal of Current Microbiology and Applied Sciences
·
6
PDF
Storage study of low-fat spread from safflower milk blended with buffalo milk
2003
·
Deshmukh
, G. R. Patil
, et al.
·
Asian Journal of Dairy and Food Research
·
6
Studies on chemical composition ofKheerprepared from soy milk blended with buffalo milk
2015
·
J.R. Pariskar
, R.A. Patil
, et al.
·
Asian Journal of Dairy and Food Research
·
5
Effect of Fenugreek (Trigonella foenum-gracum L.) Seed Powder as Natural Feed Additive on Performance and Blood Parameters of Broiler Chicks
2019
·
B.S. Gaikwad
, R.A. Patil
, et al.
·
International Journal of Current Microbiology and Applied Sciences
·
4
PDF
Comparative Studies on Physico-chemical Properties of Marathwadi Buffalo Milk
2008
·
P.V. Padghan
, N.V. Joglekar
, et al.
·
Indian Journal of Animal Research
·
4
Factors Affecting Reproductive Traits in Deoni and Holstein Friesian X Deoni Halfbreds (f1)
2002
·
B. M. Thombre
, K.R. Mitkari
, et al.
·
Indian Journal of Animal Research
·
4
Studies on Sensory Evaluation of Diabetic Shrikhand by using Jamun (Syzygium Cumini L.) Pulp
2019
·
P. B. Chavan
, P. V. Padghan
, et al.
·
Asian Journal of Dairy and Food Research
·
3
Inclusion of Lemongrass (Cymbopogon citratus) Leaf Meal as a Natural Feed Additive for Evaluation Serum Lipid Profile of Broilers
2019
·
A. K. Parade
, B. M. Thombre
, et al.
·
International Journal of Current Microbiology and Applied Sciences
·
3
PDF
Effect of menthol (Mentha arvensis) and beet root extract on physico-chemical properties of paneer whey based beverage
2018
·
Dhananjay Satpute
, P.V. Padghan
, et al.
·
International Journal of Food Sciences and Nutrition
·
3
IMPACf OF FARMER'S STATUS ON MILK PRODUCfION-IN TRIBAL AREA OF KINWAT TAHSIL (MARATHWADA REGION)
2004
·
D.S. Chauhan
, V.J. Kamble
, et al.
·
Indian Journal of Animal Research
·
3
Studies on physico chemical properties of barnyard millet (Echinochloa esculenta) kheer
2024
·
PS Aundhkar
, SG Narwade
, et al.
·
International Journal of Advanced Biochemistry Research
·
2
PDF
Studies on physico-chemical properties of shrikhand from buffalo milk blended with sweet corn milk
2017
·
Rekha Mane
, Prabhakar Padghan
, et al.
·
Asian Journal of Dairy and Food Research
·
2
Studies on Breeding Management Practices Followed by the Buffalo Owners of Buldana District of Maharashtra
2009
·
K.U. Bidwe
, S. D. Chavan
, et al.
·
Indian Journal of Animal Research
·
2
Effect of Colour Intensity And Microbial Quality of Lassi Prepared By Using Pudina Extract
2018
·
V. S. Dhumal
, P. V. Padghan
, et al.
·
International Journal of Microbiology Research
·
1
PDF
Studies on preparation of herbal whey based beverage by using menthol
2018
·
Dhananjay Satpute
, P.V. Padghan
, et al.
·
International Journal of Chemical Studies
·
1
Comparative study on physico-chemical attributes of ice-cream prepared by using Hebal menthol and crystal menthol
2017
·
Yogesh Patil
, P.V. Padghan
, et al.
·
Journal of Pharmacognosy and Phytochemistry
·
1
Studies on physical and sensory properties of soy milk blendedkheerwith buffalo milk
2015
·
J.R. Pariskar
, R.A. Patil
, et al.
·
Asian Journal of Dairy and Food Research
·
1
Biofunctional Properties of Traditional Indian Lassi Prepared from Buffalo milk.
2012
·
P.V. Padghan
·
1
Studies on Preparation of Satori - a Traditional Khoa Based Sweet
2007
·
N.O. Khandare
, N.V. Joglekar
, et al.
·
Asian Journal of Dairy and Food Research
·
1
Formulation and Evaluation of Mango Fruit Kalakand
2007
·
Vijay Sawant
, D.S. Chauhan
, et al.
·
Asian Journal of Dairy and Food Research
·
1
Preparation of kalarand with sapota fruit
2006
·
Vijay Sawant
, B. M. Thombre
, et al.
·
Asian Journal of Dairy and Food Research
·
1
Blending of safflower milk with buffalo milk for preparation of kalakand
2006
·
S.S. Dhanwade
, A.T Santakke
, et al.
·
Asian Journal of Dairy and Food Research
·
1
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Works count:
38
Citation count:
118
H-index:
5
I10-index:
3
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