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Sadık Serkan AYDIN

Observed names: AYDIN, SADIK SERKAN, AYDIN, Sadık Serkan, SADIK SERKAN AYDIN, SS Aydin, Sadik Serkan Aydin, Sadik Serkan Aydin, Sadık AYDIN, Sadık Aydın, Sadık Serkan Aydin, Sadık Serkan Aydın
Institution: Harran University
ORCID: 0000-0002-3252-3944
Observed ORCIDs: 0000-0002-3252-3944, 0000-0002-7342-6331
OpenAlex ID: A5046605003
The effects of dried pistachio (Pistachio veraL.) by-product addition on corn silage fermentation andin vitromethane production
2016 · Nihat Denek, Sadik Serkan Aydin, et al. · Journal of Applied Animal Research · 24
Probiotic strategies for mitigating heat stress effects on broiler chicken performance
2024 · Sadik Serkan Aydin, Durmus Hatipoglu · International Journal of Biometeorology · 20
Rye-grass-derived probiotics alleviate heat stress effects on broiler growth, health, and gut microbiota
2023 · Durmus Hatipoglu, Goktug Senturk, et al. · Journal of Thermal Biology · 20
Sıcaklık stresindeki bıldırcınlarda probiyotik uygulamasının ovidukt ve ovaryum morfolojisine etkileri
2022 · Özge YILDIRIM, Sadık Serkan AYDIN, et al. · Etlik Veteriner Mikrobiyoloji Dergisi · 7
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Farklı Sükroz Seviyeleri ve İnkubasyon Sürelerinde Hazırlanan Fermente Edilmiş Doğal Laktik Asit Sıvısının Yonca Silajı Kalitesine Etkisi
2019 · Sadık Serkan Aydın, Nihat Denek · Harran Üniversitesi Veteriner Fakültesi Dergisi · 5
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The effect of the addition of fermented natural lactic acid bacterial liquid and some lactic acid bacterial inoculants on alfalfa silage quality, in vitro digestibility and gas production
2023 · Sadık Serkan AYDIN · Tarım Bilimleri Dergisi · 3
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Kuru Kekik (Tymbra Spicata L. spicata) Posasının Çayır ve Yonca Silajının Fermantasyon Kalitesi ve İn Vitro Organik Madde Sindirilebilirliğine Etkisi
2016 · Taylan AKSU, Nihat DENEK, et al. · Kafkas Universitesi Veteriner Fakultesi Dergisi · 3
Kimi Kaba Yemlerde Farklı Bitki Yapraklarının İn Vitro Metan Üretimi Üzerine Etkisi
2014 · Nihat Denek, Mehmet Avcı, et al. · Harran Üniversitesi Veteriner Fakültesi Dergisi · 3
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The effect of fermented natural lactic acid bacteria liquid and water-soluble carbohydrate admixture on alfalfa (Medicago sativa L.) silage fermentation quality, in vitro digestibility and methane production
2023 · Sadık Serkan AYDIN, Nihat DENEK, et al. · Mehmet Akif Ersoy Üniversitesi Veteriner Fakültesi Dergisi · 2
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Effect of Almond (Prunus dulcis) Hull Addition to Alfalfa Silage on Silage Quality and In Vitro Digestibility
2023 · Sadık Serkan AYDIN, Nihat DENEK, et al. · Erciyes Üniversitesi Veteriner Fakültesi Dergisi · 2
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Effect of adding lactic acid bacteria to maize silage on nutritive quality, fermentation properties and in vitro digestibility
2023 · Sadık Serkan AYDIN, Nihat DENEK · Tarım Bilimleri Dergisi · 2
Evaluation of the Usage of Wafer Waste as an Easily Soluble Carbohydrate Source in Alfalfa Silage
2023 · Sadık Serkan Aydın · Harran Üniversitesi Veteriner Fakültesi Dergisi · 2
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The amount of lactic acid bacteria in fermented natural lactic acid bacteria liquids prepared with varying sucrose inclusion at different incubation periods
2022 · SADIK SERKAN AYDIN, NIHAT DENEK · Medycyna Weterynaryjna · 2
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Effect of the addition of pre-fermented juice and soluble carbohydrates to alfalfa silage on silage quality
2024 · SS Aydin · Journal of the Hellenic Veterinary Medical Society · 1
The Effects of Hot Pepper Seeds Added to the Diet in Quails on the Morphology of the Oviduct and Ovary
2023 · Deniz Korkmaz, Nurcan Kırar, et al. · Animal Health Production and Hygiene · 1
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The effect of fermented lactic acid juice prepared with different levels of sucrose and incubation times on the alfalfa silage quality.
2019 · Sadık Serkan Aydin, Nihat Denek · Harran Üniversitesi Veteriner Fakültesi Dergisi · 1
An Investigation on the Effect of Adding Different Levels of Molasses on the Silage Quality of Pistachio (Pistachio vera) by Product and Wheat Straw Mixture Silages
2017 · Nihat Denek, Sadık Serkan Aydin, et al. · Iranian journal of applied animal science · 1
Effects of Dietary Pomegranate Syrup Supplementation on Growth Performance, Carcass Traits, Meat Quality, Oxidative Stress, and GPx7 Gene Expression in Japanese Quail (Coturnix coturnix japonica)
2026 · Aydin Daş, Besime Doğan Daş, et al. · Veterinary Sciences
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Investigation of the Effects of Using Natural Fermented Lactic Acid Bacteria as Probiotics on Fattening Performance, Blood Parameters, and Intestinal Microflora in Broiler Chickens Under Heat Stress
2026 · Sadik Serkan Aydin, Mehmet AVCI, et al. · Veterinary Sciences
Can Pre-Fermented Juice Be an Alternative Probiotic Helping to Reduce Heat Stress in Laying Japanese Quails (Metabolism and Nutrition)
2026 · Sadık Serkan Aydin, Mehmet Avci, et al. · Fermentation
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Protective Role of Probiotics Against Heat Stress in Japanese Quails: Insights from HSPs and MMP9 Expression Profiles
2025 · Özlem Bedir, Deniz KORKMAZ, et al.
Effects of Microencapsulated Medicinal and Aromatic Plants on Growth Performance and Immunity in Chickens
2025 · AYDIN, Sadık Serkan, KIRAR, Nurcan · ICONTECH INTERNATIONAL JOURNAL
Determination of Lactic Acid Bacterial Numbers of Lyophilized and Frozen Natural Lactic Acid Bacterial Liquids Prepared in Different Ways and Stored for Different Periods of Time
2024 · Sadık Serkan AYDIN, Nihat DENEK · Kocatepe Veterinary Journal
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The Effect of Lyophilized and Frozen Natural Lactic Acid Bacteria on Alfalfa Silage Quality Prepared in Different Ways and Stored for Different Periods of Time
2023 · Sadık Serkan AYDIN, Nihat DENEK · Van veterinary journal
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The effect of cake waste addition to alfalfa silage on silage quality and fermentation properties
2023 · Sadık Serkan AYDIN · Dicle Üniversitesi Veteriner Fakültesi Dergisi
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Works count: 32
Citation count: 99
H-index: 5
I10-index: 3
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