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Maria Erna Kustyawati

Observed names: M E Kustyawati, MARIA ERNA KUSTYAWATI, Maria Erna Kustyawati, Maria E. Kustyawati, Maria Erna Kusyawati, NovitaMaria Erna Kustyawati
Institution: Lampung University
ORCID: 0000-0001-7980-1844
Observed ORCID: 0000-0001-7980-1844
OpenAlex ID: A5046605165
Vitamin B12 production in soybean fermentation for tempeh
2020 · Maria E. Kustyawati, Subeki, et al. · AIMS Agriculture and Food · 51
The Growth of Yeast and Fungi, the Formation of β-Glucan, and the Antibacterial Activities during Soybean Fermentation in Producing Tempeh
2021 · Samsul Rizal, Maria Erna Kustyawati, et al. · International Journal of Food Science · 46
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Changes of nutritional composition of tempeh during fermentation with the addition of Saccharomyces cerevisiae
2022 · SAMSUL RIZAL, MARIA ERNA KUSTYAWATI, et al. · Biodiversitas Journal of Biological Diversity · 45
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Profile of aroma compounds and acceptability of modified tempeh.
2017 · Maria Erna Kustyawati, Otik Nawansih, et al. · 28
Growth optimization of Saccharomyces cerevisiae and Rhizopus oligosporus during fermentation to produce tempeh with high β-glucan content
2020 · SAMSUL RIZAL, Murhadi Murhadi, et al. · Biodiversitas Journal of Biological Diversity · 27
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KAJIAN PERAN YEAST DALAM PEMBUATAN TEMPE Study on the Role of Yeast in Tempe Production
2012 · Maria Erna Kustyawati · Jurnal Agritech · 27
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Pengaruh Penambahan Inokulum Campuran Terhadap Perubahan Kimia Dan Mikrobiologi Selama Fermentasi Coklat
2012 · Maria Erna Kustyawati, Sri Setyani · DOAJ (DOAJ: Directory of Open Access Journals) · 20
Estimation of energy and organic fertilizer generation from small scale tapioca industrial waste
2019 · U Hasanudin, M E Kustyawati, et al. · IOP Conference Series Earth and Environmental Science · 18
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Quality and Shelf Life of White Shrimp (Litopenaeus vannamei) Processed with High-Pressure Carbon Dioxide (HPCD) at Subcritical and Supercritical States
2021 · Maria Erna Kustyawati, Filli Pratama, et al. · Journal of Food Quality · 13
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Karakteristik Organoleptik Dan Kandungan Beta-glukan Tempe Kedelai Dengan Penambahan Saccharomyces Cerevisiae
2019 · Samsul Rizal, Maria Erna Kustyawati · Jurnal Teknologi Pertanian · 12
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Pemberdayaan wanita Kelompok Serba Usaha Srikandi melalui diversifikasi produk kopi bubuk herbal
2019 · Maria Erna Kustyawati, Ribut Sugiharto, et al. · Riau Journal of Empowerment · 12
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The effect of inoculum types on microbial growth, β-glucan formation and antioxidant activity during tempe fermentation
2022 · Samsul Rizal, Maria Erna Kustyawati, et al. · AIMS Agriculture and Food · 11
Viability of Molds and Bacteria in Tempeh Processed with Supercritical Carbon Dioxides during Storage
2018 · Maria Erna Kustyawati, Filli Pratama, et al. · International Journal of Food Science · 10
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Efek Fermentasi Basah Menggunakan Kultur Saccharomyces cerevisiae Terhadap Sifat Kimia dan Sensori Kopi Robusta (Coffea canephora)
2021 · Dyah Putri Larassati, Maria Erna Kustyawati, et al. · Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) · 9
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Shelf life of tempeh processed with sub-supercritical carbon dioxides
2020 · Maria Erna Kustyawati, Filli Pratama, et al. · Potravinarstvo Slovak Journal of Food Sciences · 9
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MODIFIKASI WARNA, TEKTUR DAN AROMA TEMPE SETELAH DIPROSES DENGAN KARBON DIOKSIDA SUPERKRITIK [The Modification of Color, Texture, and Aroma of Tempe Processed with Supercritical Carbon Dioxide]
2014 · Jurusan Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Lampung, Bandar Lampung, Maria Erna Kustyawati, et al. · Jurnal Teknologi dan Industri Pangan · 9
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Profil asam lemak dan asam amino susu kambing segar dan terfermentasi
2012 · Maria Erna Kustyawati, Susilawati Susilawati, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 8
Innovation of tempeh from jack bean (Canavalia ensiformis) fermented with Mosaccha inoculum
2024 · Samsul Rizal, Maria Erna Kustyawati, et al. · Food Bioscience · 7
Chemical properties, sensory characteristics, and antibacterial activity to Staphylococcus aureus of tempeh gembus fermented with Mosaccha inocula
2024 · Samsul Rizal, Maria Erna Kustyawati, et al. · Innovative Food Science & Emerging Technologies · 7
The influence of inoculum types on the chemical characteristics and b-glucan content of tempe gembus
2023 · SAMSUL RIZAL, MARIA ERNA KUSTYAWATI, et al. · Biodiversitas Journal of Biological Diversity · 6
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Microencapsulation of Green Capulaga (Elettaria cardamomum) Essential Oil with Maltodextrin and Its Applications in Coffee Drink
2022 · Maria Erna Kustyawati, Ribut Sugiharto, et al. · Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) · 6
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EFEK FERMENTASI DENGAN Saccharomyces cerevisiae TERHADAP KARAKTERISTIK BIOKIMIA TAPIOKA (Effect of Fermentation Using Saccharomyces cerevisiae on the Biochemical Properties Tapioca)
2013 · Maria Erna Kustyawati, Merlia Sari, et al. · Indonesian Journal of Biotechnology (Universitas Gadjah Mada) · 6
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Prebiotic activity of Lactobacillus casei grown on medium containing of Hylocereus undatus extract and its use in the fermentation of goat’s milk kefir
2023 · MARIA ERNA KUSTYAWATI, MUKAROMAH EKA NURLITA, et al. · Biodiversitas Journal of Biological Diversity · 5
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Effect of substrate type and incubation time on the microbial viability of instant starter for premium tempeh
2023 · Samsul Rizal, Maria Erna Kustyawati, et al. · AIMS Agriculture and Food · 5
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Pengaruh Konsentrasi Saccharomyces cerevisiae terhadap Kadar Abu, Kadar Protein, Kadar Lemak dan Kandungan Beta-Glukan Tempe
2018 · Samsul Rizal, Maria Erna Kustyawati, et al. · Prosiding Seminar Nasional Fakultas Pertanian UNS · 5
Works count: 79
Citation count: 442
H-index: 11
I10-index: 13
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