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Olukayode A. Ashaye

Observed names: Ashaye O. A, Ashaye O.A, Ashaye O.A., Ashaye OA, O Ashaye, O. A Ashaye, O. A. Ashaye, O.A. Ashaye, O.A.-. Ashaye, OA Ashaye, Olukayode Adebayo Ashaye
OpenAlex ID: A5046625040
Biodeterioration of the African star apple (Chrysophylum albidum) in storage and the effect on its food value
2003 · A. Amusa N., Ashaye O.A., et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 68
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Bio-deterioration of breadfruit (Artocarpus Communis) in storage and its effects on the nutrient composition
2002 · N. A. Amusa, I. A. Kehinde, et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 64
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Effect of cold temperature storage on the quality attributes of pawpaw and guava leathers
2002 · S. O. Babalola, O. A. Ashaye, et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 38
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Chemical and Organoleptic Characterization of Pawpaw and Guava Leathers
2005 · O. A. Ashaye, S. O. Babalola, et al. · World Journal of Agriculture and Soil Science · 33
Guava Fruit Anthracnose and the Effects on its Nutritional and Market Values in Ibadan, Nigeria
2006 · N.A. Amusa, O.A. Ashaye, et al. · Journal of Applied Sciences · 30
Effect of local preservative (Aframomum danielli) on the chemical and sensory properties of stored warakanshi
2006 · Ashaye O. A, Taiwo O. O, et al. · African Journal of Agricultural Research · 25
Effect of Processing on Nutritional, Microbiological and Sensory Properties of Kunun-Zaki (A Sorghum Based Non-Alcoholic Beverage) Widely Consumed in Nigeria
2009 · N.A. Amusa, O.A. Ashaye · Pakistan Journal of Nutrition · 23
Nutritional evaluation of home‐prepared soy‐corn milk – a protein beverage
2000 · Olusola Omueti, E.B. Oguntona, et al. · Nutrition & Food Science · 23
Chemical and sensory qualities of pigeon pea ( Cajanus cajan) developed into a local spice ' dawadawa'.
2009 · SB Fasoyiro, VA Obatolu, et al. · Nigerian Food Journal · 11
Compositional and shelf‐life properties of soy‐yogurt using two starter cultures
2001 · O.A. Ashaye, L.B. Taiwo, et al. · Nutrition & Food Science · 11
Microbiological quality of ogi and soy-ogi (a Nigerian fermented cereal porridge) widely consumed and notable weaning food in southern Nigeria
2005 · N. A. Amusa, O. A. Ashaye, et al. · Journal of Food Agriculture & Environment · 10
The Antioxidant Property of Aframomum danelli Spice in Oils.
2001 · S. B Fasoyiro, G. O Adegoke, et al. · Journal of Food Technology in Africa · 10
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Chemical and Nutritional Evaluation of Biscuit Processed from Cassava and Pigeon Pea Flour
2015 · Ashaye OA, Olanipekun OT · Journal of Food Processing & Technology · 9
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Studies on moisture sorption isotherm and nutritional properties of dried Roselle calyces.
2013 · O. A. Ashaye · International Food Research Journal · 9
Knowledge Assessment, Improved Storage Techniques, and Training of Local Processors and Vendors of Soy Products on Food Safety Practices in South West Nigeria
2010 · S. B. Fasoyiro, V. A. Obatolu, et al. · Journal of Agricultural & Food Information · 8
The effect of processing methods on the nutritional profile of avocado (persea americana mill) seeds
2010 · G. O. Adegoke, J. T Akinbile, et al. · 6
Chemical and sensory properties of yam (Discorea alata) flour substituted with grain amaranth (Amaranthus cruentus) flour
2007 · S.O. Babalola, O. Taylor, et al. · Nutrition & Food Science · 5
Physical characteristics and effects of processing methods on pigeon pea varieties
2005 · S. B. Fasoyiro, S. R. Ajibade, et al. · 5
Organic okro (Abelmoschus esculentus): its growth, yield and organoleptic properties
2002 · L.B. Taiwo, J.A. Adediran, et al. · Nutrition & Food Science · 5
Physico-chemical Properties of Pure Water Samples in South Western Nigeria
2001 · O. A Ashaye, A. A Couple, et al. · Journal of Food Technology in Africa · 5
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Nutritional, Sensory and Storage Quality of Sekete from Zea mays.
2016 · V. A. Obatolu, Paulina Oludoyin Adeniyi, et al. · Food and public health · 4
Microbial hazards and critical control points of locally processed soy‐cheese in Nigeria
2010 · Subuola Bosede Fasoyiro, Veronica Adeoti Obatolu, et al. · Nutrition & Food Science · 4
Evaluation of some quality attributes of soybean oils in Ibadan
2006 · Ashaye O.A, Olusoji O.C · African Journal of Agricultural Research · 4
Improving Processing Technology and Nutritional Composition of Nigerian Traditional Breakfast Gruel from Corn and Okra
2004 · O. A. Ashaye, J. O. Akingbala, et al. · Journal of Agricultural & Food Information · 4
Effect of gamma irradiation on moisture sorption isotherms of cowpeas
2006 · O. A. Ashaye · AFRICAN JOURNAL OF BIOTECHNOLOGY · 3
Works count: 38
Citation count: 429
H-index: 10
I10-index: 12
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