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Indira Temirova

Observed names: I. J. Temirova, I. Temirova, I. Zh. Temirova, I.J. Temirova, Indira Zh. Temirova, Индира Жанатовна Темирова, Темирова И.Ж.
ORCID: 0000-0002-9717-3236
Observed ORCID: 0000-0002-9717-3236
OpenAlex ID: A5046699258
Prospects for the Use of Amaranth Grain in the Production of Functional and Specialized Food Products
2025 · Dana Toimbayeva, Saule Saduakhasova, et al. · Foods · 48
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Substitution of Pork Fat with Beeswax-Structured Oleogels in Semi-Smoked Sausages
2023 · Aidyn Igenbayev, Gulnazym Ospankulova, et al. · Applied Sciences · 30
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Effects of Freeze-Drying on Sensory Characteristics and Nutrient Composition in Black Currant and Sea Buckthorn Berries
2023 · Svetlana Kamanova, Indira Temirova, et al. · Applied Sciences · 16
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The Effect of Germination Duration on the Biochemical Indicators and Functional-Technological Properties of Triticale Grain
2025 · Gulnazym Ospankulova, Indira Temirova, et al. · Applied Sciences · 8
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Development and Optimization of Edible Antimicrobial Films Based on Dry Heat–Modified Starches from Kazakhstan
2025 · Marat Muratkhan, Kakimova Zhainagul, et al. · Foods · 7
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Comparable Analysis of Natural and Modified Starches from Kazakhstan: Physicochemical Properties, Applications, and Insights on Biodegradable Films
2025 · Marat Muratkhan, Kakimova Zhainagul, et al. · Applied Sciences · 6
Analysis of Industrial Food Production Systems to Ensure Food Safety and Quality
2024 · B. Balashov, S. Karmanova, et al. · Bulletin of Shakarim University Technical Sciences · 4
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Dual-Modified A- and B-Type Wheat Starch–PCL Composite Films: Antibacterial and HACCP-Oriented Biodegradable Packaging from Kazakhstani Resources
2025 · Gulnazym Ospankulova, Saule Saduakhasova, et al. · Foods · 3
Determination of organoleptic indicators and vitamin c content in freezed raspberry
2023 · I. Zh. Temirova, G. Kh. Ospankulova · The Journal of Almaty Technological University · 3
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Choice of Disinfection Method for Triticale Grain in the Process of Sprout Production
2024 · D.B. Toimbayeva, I.J. Temirova, et al. · Mechanics and Technologies · 1
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Physico-chemical parameters of minced meat for semi-smoked sausage with a reduced trans fat content
2022 · A. K. Igenbayev, Sh. A. Amirkhanov, et al. · The Journal of Almaty Technological University · 1
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Study of the chemical composition of various types of berries
2022 · G. Ospankulova, S. Kamanova, et al. · The Journal of Almaty Technological University · 1
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Study of the Formation of Neuromodulatory Compounds in Fermented Products Based on Triticale, Naked Oat, and Amaranth Grains
2026 · Svetlana Kamanova, Gaukhar Akshorayeva, et al. · Foods
Effect of the Ratio of Soy, Pea, and Wheat Proteins on the Sensory and Textural Properties of a Minced Plant-Based Meat Analogue for Patty Applications
2026 · Linara Murat, Daulet Aitmukhanbetov, et al. · Foods
Oleogels Based on a Vegetable Oil Blend Structured by a Binary Beeswax–Monoglyceride System
2026 · Indira Temirova, Vural Gökmen, et al. · Foods
Selection of Structuring Agents for the Production of Food Oleogels
2026 · I. Temirova, G. Ospankulova, et al. · Bulletin of Shakarim University Technical Sciences
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Evaluation of the Quality of Whole Grains and Legumes
2024 · D. B. Toimbayeva, I. J. Temirova, et al. · Bulletin of Shakarim University Technical Sciences
The effect of oleogel amounts on microbiological and organoleptic parameters of semi-smoked sausage
2023 · А. К. Igenbayev, Sh. А. Аmirkhanov, et al. · The Journal of Almaty Technological University
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The physico-chemical parameters of oleogel samples based on vegetable oil
2023 · А. K. Igenbaev, I. J. Temirova, et al. · The Journal of Almaty Technological University
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Определение Витаминов И Органических Кислот В Ягодах Различного Вида
2022 · Г.Х. Оспанкулова, Каманова С. Г., et al. · HERALD OF SCIENCE OF S SEIFULLIN KAZAKH AGRO TECHNICAL UNIVERSITY
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Interesterification of a three-component fat blend for use in bread baking
2020 · Nurzhan Zh. Muslimov, Indira Zh. Temirova, et al. · Eurasian Journal of Biosciences
Оценка Качества Цельнозерновых И Бобовых Культур
· Дана Болатовна Тоймбаева, Индира Жанатовна Темирова, et al. · CyberLeninK (CyberLeninka)
Анализ Отраслевых Систем Производства Пищевых Продуктов Для Обеспечения Безопасности И Качества Пищевых Продуктов
· Бердибек Кабкенович Булашев, Светлана Георгиевна Каманова, et al. · CyberLeninK (CyberLeninka)
Works count: 23
Citation count: 128
H-index: 6
I10-index: 3
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