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Кольцов Владимир Александрович

Observed names: V A Koltsov, V. A Koltsov, V. A. Koltsov, V.A. Koltsov, V.А. Koltsov, Vladimir A. Koltsov, Vladimir Koltsov, В.А. КОЛЬЦОВ, В.А. Кольцов, Владимир Александрович Кольцов
Observed institutions: Russian Academy of Sciences, Tambov State Technical University, University of Misan, Lipetsk State Technical University, Michurinsk State Agrarian University, All-Russian Scientific Research Institute of Horticulture named after IV Michurin
ORCID: 0000-0002-2841-6126
Observed ORCID: 0000-0002-2841-6126
OpenAlex ID: A5046708873
Nutritional value of promising raspberry varieties
2021 · M Yu Akimov, V A Koltsov, et al. · IOP Conference Series Earth and Environmental Science · 22
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Mycotoxin contamination of fresh berries and fruits marketed in the central region of Russia
2022 · I.B. Sedova, Z.A. Chalyy, et al. · Health Risk Analysis · 9
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A study of a complex of bioactive compounds in the fruits of promising blue honeysuckle (Lonicera caeruleal.) cultivars
2023 · I. B. Perova, K. I. Eller, et al. · PROCEEDINGS ON APPLIED BOTANY GENETICS AND BREEDING · 6
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Vacuum Technologies for the Production of Powders and Extracts From Vegetables, Fruit and Berries for Functional Food
2023 · Yuri Rodionov, Dmitry Nikitin, et al. · SCIENCE IN THE CENTRAL RUSSIA · 5
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Chemical composition of a seed kernel of a pumpkin produced in the Central Chernozem region of Russia
2021 · V A Koltsov, S I Danilin · IOP Conference Series Earth and Environmental Science · 4
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Insight into a Complex of Phenolic Compounds in Plump Fruits (Prunus domestica L.) in the Conditions of Tambov Oblast
2023 · M. A. Mironov, M. Yu. Akimov, et al. · Russian Agricultural Sciences · 2
Contamination of fruit and berry products with mycotoxigenic mold fungi
2023 · Lyudmila P. Minaeva, Alena D. Evsjukova, et al. · Hygiene and Sanitation · 2
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Physico-chemical and biological properties of pumpkin pectin
2024 · Shabeeb Munshid Jasim, E I Mamedov, et al. · Plant Science Today · 1
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Evaluation of Quality Parameters of Wheat Bread, Enriched With Glycerin Extract of Common Mountain Ash Fruit
2023 · K.V. Bryksina, A.M. Mironov, et al. · Agro-industrial technologies of the Central Russia · 1
Investigation of the complex of phenolic compounds in fruits of the domestic plum (Prunus domestica L.) in conditions of Tambov Region
2023 · M. A Mironov, M. Yu Akimov, et al. · Rossiiskaia selskokhoziaistvennaia nauka · 1
Investigation of interrelations in chemical substances content of different fruit varieties
2021 · A I Butenko, M Yu Akimov, et al. · IOP Conference Series Earth and Environmental Science · 1
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Quality of harvest of young plants of Vitis amurensis in the conditions of the Lower Volga Region
2025 · Anton S. Rudenko, Nikita V. Ryazantsev, et al. · Contemporary Horticulture
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Оптимизация ультразвуковой экстракции сушеных плодов рябины водно-глицериновой смесью с использованием методологии поверхности отклика
2025 · А.Н. Пчелинцев, Д.Н. Протасов, et al. · Food processing industry
Обогащение Земляничного Желе Витаминно-минеральным Премиксом
2024 · Кольцов Владимир Александрович · Наука и образование
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The Effect of Temperature on the Composition and Stability of Anthocyanins of Black Currant (ribes Nigrum L.)
2024 · A.S. Pechurkin, V.A. Koltsov, et al. · Agro-industrial technologies of the Central Russia
Synthesis and study of composite materials based on pumpkin pectin and copper cations
2023 · Э.И. Мамедов, В.А. Кольцов, et al. · Южно-Сибирский научный вестник
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Physico-chemical and Biological Properties of Pumpkin Pectin
2023 · Э.И. Мамедов, В.А. Кольцов, et al. · Южно-Сибирский научный вестник
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Estimation of Hydroxycinnamic Acids Content in Berry Fruits
2023 · А.М. Миронов, М.Ю. Акимов, et al. · Za Mičurinskoe plodovodstvo.
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Synthesis and study of composite materials based on apple pectin and copper cations
2023 · E. I. Mamedov, V. A. Koltsov, et al. · Proceedings of the Voronezh State University of Engineering Technologies
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Evaluation of the Use of Glycerol for the Extraction of Hydroxycinnamic Acids and Flavonols From the Fruits of Common Mountain Ash
2023 · S.I. Danilin, A.G. Troyanov, et al. · Agro-industrial technologies of the Central Russia
Determination of the Balanced Composition in Food Products by the Level of Sugar and Organic Acids
2022 · М.Ю. АКИМОВ, Д.Н. ПРОТАСОВ, et al. · Известия вузов Пищевая технология
Macro-and micronutrient composition of fruits of apricot varieties promising for cultivation in the Central Chernozem Region
2021 · M. Yu. Akimov, V. A. Koltsov, et al. · Achievements of Science and Technology in Agro-Industrial Complex
Биологическая ценность плодов и ягод российского производства
2020 · Акимов Михаил Юрьевич, Бессонов Владимир Владимирович, et al. · CyberLeninK (CyberLeninka)
Технологическая схема производства функционального пищевого продукта «Каша с топинамбуром «Здоровое питание»
2016 · V. A. Koltsov, М Ю Акимов · Технологии пищевой и перерабатывающей промышленности АПК – продукты здорового питания
Качество урожая молодых растений амурского винограда в условиях Нижнего Поволжья
· Антон Станиславович Руденко, Никита Валерьевич Рязанцев, et al. · CyberLeninK (CyberLeninka)
Works count: 27
Citation count: 54
H-index: 4
I10-index: 1
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