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Antônio Augusto Neves

Observed names: A NEVES, A. A. NEVES, A.A. Neves, ANTÔNIO A. NEVES, Antonio A Neves, Antonio A. Neves, Antonio Augusto Neves, Antônio A Neves, Antônio A. Neves, Antônio Neves, Neves, Antônio A., Neves, Antônio Augusto
ORCID: 0000-0002-2152-6736
Observed ORCID: 0000-0002-2152-6736
OpenAlex ID: A5046714215
Low-temperature clean-up method for the determination of pyrethroids in milk using gas chromatography with electron capture detection
2008 · S GOULART, M DEQUEIROZ, et al. · Talanta · 132
Optimization of the liquid–liquid extraction method and low temperature purification (LLE–LTP) for pesticide residue analysis in honey samples by gas chromatography
2010 · Gevany Paulino de Pinho, Antônio Augusto Neves, et al. · Food Control · 123
Building robust models for identification of adulteration in olive oil using FT-NIR, PLS-DA and variable selection
2020 · Laurence Souza Vieira, Camila Assis, et al. · Food Chemistry · 102
Characterization and evaluation of sorption potential of the iron mine waste after Samarco dam disaster in Doce River basin – Brazil
2018 · Cristiane Aparecida Almeida, André Fernando de Oliveira, et al. · Chemosphere · 94
Evaluation of matrix effect on the GC response of eleven pesticides by PCA
2012 · Flaviane Aparecida de Sousa, Anna Isabel Guido Costa, et al. · Food Chemistry · 77
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Optimization and validation of liquid–liquid extraction with low temperature partitioning for determination of carbamates in water
2010 · Simone Machado Goulart, Renata Domingos Alves, et al. · Analytica Chimica Acta · 74
Pesticide residue removal in classic domestic processing of tomato and its effects on product quality
2017 · Alessandra A. Z. Rodrigues, Maria Eliana. L. R. De Queiroz, et al. · Journal of Environmental Science and Health Part B · 62
Pesticide determination in tomatoes by solid–liquid extraction with purification at low temperature and gas chromatography
2009 · Gevany Paulino de Pinho, Antônio Augusto Neves, et al. · Food Chemistry · 61
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Organoclorados: um problema de saúde pública
2004 · Araceli Verônica Flores, Joselito Nardy Ribeiro, et al. · Ambiente & sociedade · 50
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Use of ozone and detergent for removal of pesticides and improving storage quality of tomato
2019 · Alessandra Aparecida Zinato Rodrigues, Maria Eliana Lopes Ribeiro de Queiroz, et al. · Food Research International · 49
Otimização e validação da técnica de extração líquido-líquido com partição em baixa temperatura (ELL-PBT) para piretróides em água e análise por CG
2007 · Heulla Pereira Vieira, Antônio Augusto Neves, et al. · Química Nova · 49
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Determination of pesticides in lettuce using solid–liquid extraction with low temperature partitioning
2015 · Anna I.G. Costa, Maria E.L.R. Queiroz, et al. · Food Chemistry · 47
Efeito de matriz na quantificação de agrotóxicos por cromatografia gasosa
2009 · Gevany P. Pinho, Antônio A. Neves, et al. · Química Nova · 47
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Effects of ozone fumigation treatment on the removal of residual difenoconazole from strawberries and on their quality
2013 · Fernanda F. Heleno, Maria Eliana L. R. de Queiroz, et al. · Journal of Environmental Science and Health Part B · 41
The efficacy of washing strategies in the elimination of fungicide residues and the alterations on the quality of bell peppers
2021 · Alessandra Aparecida Zinato Rodrigues, Maria Eliana Lopes Ribeiro de Queiroz, et al. · Food Research International · 34
Determination of thiamethoxam, triadimenol and deltamethrin in pineapple using SLE-LTP extraction and gas chromatography
2014 · Elisa Helena da Costa Morais, Alessandra Aparecida Zinato Rodrigues, et al. · Food Control · 34
Ozone Treatment for the Removal of Residual Chlorothalonil and Effects on the Quality of Table Grapes
2015 · Fernanda F. Heleno, Maria E. L. R. de Queiroz, et al. · Journal of the Brazilian Chemical Society · 30
Mobility and persistence of the herbicide fomesafen in soils cultivated with bean plants using SLE/LTP and HPLC/DAD
2014 · Anna I. G. Costa, Maria Eliana L. R. Queiroz, et al. · Environmental Science and Pollution Research · 30
Determination of carbamates in beverages by liquid-liquid extraction with low temperature partitioning and liquid chromatography
2012 · Simone M. Goulart, Renata D. Alves, et al. · Journal of the Brazilian Chemical Society · 30
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Determination of disulfoton in surface water samples by cloud-point extraction and gas chromatography
2007 · Anizio M. Faria, Raquel P. Dardengo, et al. · International Journal of Environmental & Analytical Chemistry · 27
GIS applied to agriclimatological zoning and agrotoxin residue monitoring in tomatoes: A case study in Espírito Santo state, Brazil
2015 · Gleissy Mary Amaral Dino Alves dos Santos, Alexandre Rosa dos Santos, et al. · Journal of Environmental Management · 23
Determination of fungicides in bell pepper using solid-liquid extraction with low temperature partitioning
2019 · Fernanda F. Heleno, Alessandra A.Z. Rodrigues, et al. · Microchemical Journal · 22
Leaching and persistence of ametryn and atrazine in red–yellow latosol
2015 · Rodrigo T. de Paula, Adley Bergson G. de Abreu, et al. · Journal of Environmental Science and Health Part B · 19
Ratio of seeds and sodium hypochlorite solution on the germination process of papaya seeds
2016 · Valquíria Aparecida Mendes de Jesus, Eduardo Fontes Araújo, et al. · Journal of Seed Science · 18
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Headspace solid phase microextraction-gas chromatography for the determination of trihalomethanes in fish
2017 · Nelson A. Delvaux Júnior, Maria E.L.R. de Queiroz, et al. · Microchemical Journal · 17
Works count: 103
Citation count: 1,649
H-index: 22
I10-index: 37
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