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Dwight B. West

Observed names: D. B. West, Dwight B West
OpenAlex ID: A5046785318
Phenolic Characteristics in Brewing. I
1963 · Dwight B. West, Albert F. Lautenbach, et al. · Proceedings Annual meeting - American Society of Brewing Chemists · 14
Phenolic Characteristics in Brewing. III. The Role of Yeast
1965 · D. D. Brumsted, A. F. Lautenbach, et al. · Proceedings Annual meeting - American Society of Brewing Chemists · 12
Studies on Diacetyl in Beer
1952 · Dwight B. West, A. L. Lautenbach, et al. · Proceedings Annual meeting - American Society of Brewing Chemists · 12
Chromatographic Analysis in the Brewing Laboratory
1950 · D. B. West, R. F. Evans, et al. · Proceedings Annual meeting - American Society of Brewing Chemists · 4
Proposed Method for the Quantitative Determination of Oxalate in Beer and Wort
1983 · Z.I. Alavi, D. B. West · Journal of the American Society of Brewing Chemists · 3
Determination of Diacetyl in Beer: Collaborative Studies
1978 · Dwight B West · Journal of AOAC INTERNATIONAL · 3
A Comparison of Protein Values Obtained when Using Various Catalysts
1974 · Dwight B. West, George P. Skocic · Proceedings Annual meeting - American Society of Brewing Chemists · 3
Phenolic Characteristics in Brewing V. Determination of Phenolic Compounds by Gas Chromatography
1967 · Frank C. Dallos, Albert F. Lautenbach, et al. · Proceedings Annual meeting - American Society of Brewing Chemists · 3
Studies of the Ester and Higher-Alcohol Contents of Beer
1951 · D. B. West, R. F. Evans, et al. · Proceedings Annual meeting - American Society of Brewing Chemists · 2
Chlorides in Beer by Ion Exchange
1959 · Dwight B. West, Albert F. Lautenbach · Proceedings Annual meeting - American Society of Brewing Chemists · 1
Work of the Technical Committee
1984 · Arthur J. Rehberger, Dwight B. West · Journal of the American Society of Brewing Chemists
Analysis and Evaluation of Barley Used in the Malt Beverage Industry
1981 · Dwight B West · Journal of AOAC INTERNATIONAL
Malt Beverages and Brewing Materials: Calculation of Carbohydrate Content and Caloric Content
1979 · Dwight B West · Journal of AOAC INTERNATIONAL
Methods for Determining Free Amino Nitrogen in Wort and Beer and Viscosity of Wort and Beer
1977 · Dwight B West · Journal of AOAC INTERNATIONAL
Methods for the Determination of Calcium in Beer
1976 · Dwight B West · Journal of AOAC INTERNATIONAL
A Comparison of Protein Values Obtained when Using Various Catalysts
1975 · Dwight B. West, George P. Skocic · Proceedings Annual meeting - American Society of Brewing Chemists
Extract Determination of Cereal Adjuncts: A Comparison of Concentrated Enzymes and Malt as the Converting Agent
1959 · Albert F. Lautenbach, Dwight B. West · Proceedings Annual meeting - American Society of Brewing Chemists
Report of the Technical Committee and Editorial Board
1958 · Dwight B. West · Proceedings Annual meeting - American Society of Brewing Chemists
A Rapid Method for the Determination of Fat in Cereals
1957 · Dwight B. West, Albert F. Lautenbach · Proceedings Annual meeting - American Society of Brewing Chemists
Report on Malt Beverages, Sirups, Extracts, and Brewing Materials
1956 · Dwight B West · Journal of AOAC INTERNATIONAL
Report on Alpha-Amylase in Malt
1954 · Dwight B West · Journal of AOAC INTERNATIONAL
Soluble Starch
1953 · Dwight B. West · Proceedings Annual meeting - American Society of Brewing Chemists
Works count: 22
Citation count: 57
H-index: 4
I10-index: 3
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