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Abosede Christiana Oyewole

Observed name: A.C. Oyewole
Observed institution: University of Lagos
OpenAlex ID: A5046801763
Effect of cooking and soaking on physical characteristics, nutrient composition and sensory evaluation of indigenous and foreign rice varieties in Nigeria
2007 · Osaretin Albert Taiwo Ebuehi, Abosede Christiana Oyewole · 57
Effect of cooking and soaking on physical, nutrient composition and sensory evaluation of indigenous and foreign rice varieties in Nigeria
2008 · Osaretin Albert T. Ebuehi, Abosede Christiana Oyewole · Nutrition & Food Science · 35
Biochemical Studies of Iron Fortified Nigerian Rice Fed to Phenylhydrazine Induced Anaemic Rats
2011 · O.A.T. Ebuehi, A.C. Oyewole · American Journal of Biochemistry and Molecular Biology · 4
Works count: 3
Citation count: 96
H-index: 3
I10-index: 2
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