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Joy I. Gbande

Observed name: Gbande, Joy, I
Institution: Landmark University
Observed institution: Landmark University
OpenAlex ID: A5046877678
Evaluation of acha flour in the production of gluten‐free sourdough cookies
2022 · Ayoyinka O. Olojede, Isabel O. Oahimire, et al. · International Journal of Food Science & Technology · 8
Author response for "Evaluation of acha flour in the production of gluten-free sourdough cookies"
2022 · Olojede, Ayoyinka O., Oahimire, Isabel O., et al. · 2
Works count: 2
Citation count: 10
H-index: 2
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