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Sümeyye Şahin

Observed names: Sumeyye Sahin, Sümeyye Sahin, Sümeyye ŞAHİN
Institution: Ordu University
ORCID: 0000-0002-9344-7690
Observed ORCID: 0000-0002-9344-7690
OpenAlex ID: A5046925915
Chemical Composition, Antioxidant Capacity And Total Phenolic Content of Hazelnuts Grown In Different Countries
2022 · Sümeyye ŞAHİN, Tahsin TONKAZ, et al. · Tekirdağ Ziraat Fakültesi Dergisi · 27
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Three-Step Test System for the Identification of Novel GABAA Receptor Modulating Food Plants
2016 · Sümeyye Sahin, Volker Eulenburg, et al. · Plant Foods for Human Nutrition · 26
The possible “calming effect” of subchronic supplementation of a standardised phospholipid carrier-based Melissa officinalis L. extract in healthy adults with emotional distress and poor sleep conditions: results from a prospective, randomised, double-blinded, placebo-controlled clinical trial
2023 · Aasiya Bano, Piril Hepsomali, et al. · Frontiers in Pharmacology · 21
Identification of eugenol as the major determinant of GABAA-receptor activation by aqueous Syzygium aromaticum L. (clove buds) extract
2017 · Sümeyye Sahin, Volker Eulenburg, et al. · Journal of Functional Foods · 21
In Vitro Mechanistic Studies of a Standardized Sustainable Grape Seed Extract for Potential Application as a Mood-Modulating and Cognition-Enhancing Supplement
2024 · Gozde Hasbal-Celikok, Mehtap Kara, et al. · Nutrients · 16
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Substitution of cocoa powder with hazelnut skin powder in cocoa hazelnut spreads
2022 · Sümeyye Şahin, Amine Beyza Özata · Journal of Food Processing and Preservation · 13
An in vitro analysis of an innovative standardized phospholipid carrier-based Melissa officinalis L. extract as a potential neuromodulator for emotional distress and related conditions
2024 · Mehtap Kara, Sumeyye Sahin, et al. · Frontiers in Molecular Biosciences · 12
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Effect of supplementary irrigation on total antioxidant capacity and phenolic content of hazelnut
2020 · Tahsin Tonkaz, Sümeyye Şahin, et al. · Akademik Ziraat Dergisi · 11
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Oxidation Stability of Hazelnut Oil Supplemented with β-Carotene During Light Exposure Using Xenon Test Instrument
2023 · Sümeyye ŞAHİN · Akademik Ziraat Dergisi · 5
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Evaluation of Oxidation Stability of Organic and Conventional Hazelnut Oils
2025 · Sümeyye Şahin, Caner Ümit Topçu · Tarım Bilimleri Dergisi · 4
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GABAergic effects of some foods extracts via inhibition of GABA transaminase (GABA-T)
2021 · Sümeyye ŞAHİN, Sahra HAAS · MIDDLE BLACK SEA JOURNAL OF HEALTH SCIENCE · 4
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Antioxidant and antibacterial activities of essential oils and aromatic waters of some plants grown in the highlands
2021 · Sümeyye ŞAHİN, Özlem KILIÇ · International Journal of Agriculture Environment and Food Sciences · 4
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Farklı İllerden Temin Edilen Fındık Zarının Bileşimi ve Antioksidan Etkinliğinin Araştırılması
2019 · Sümeyye Şahin · Ordu Üniversitesi Bilim ve Teknoloji Dergisi · 3
Increasing the Oxidation Stability and Shelf‐Life Quality of Hazelnuts Using a New Peeling Technique
2025 · Sümeyye Şahin, Yeşim Aydın · Journal of Food Science · 2
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Chemical Composition and Bioactive Properties of Certain Commercially Important Fish Species
2026 · Sümeyye Şahin, Ömer Faruk Çelik, et al. · Akademik Ziraat Dergisi · 1
Fındıkta Külleme Hastalığının Uzun Süreli Depolamada Bazı İç Bozuklukları ve Kalite Parametrelerine Etkisi
2022 · Arzu SEZER, Sümeyye ŞAHİN · Ordu Üniversitesi Bilim ve Teknoloji Dergisi · 1
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Shelf‐life stability, proximate composition, fatty acid profile, and safety of organic and conventional shelled hazelnuts
2026 · Sümeyye Şahin, Özlem Balakar Saç · Journal of the Science of Food and Agriculture
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What Controls our Choice of Food? – Part 1
2021 · Sümeyye Sahin, Andrea Buettner, et al. · ChemViews
What Controls our Choice of Food? – Part 2
2021 · Sümeyye Sahin, Andrea Buettner, et al. · ChemViews
Antioxidative capacities of some GABAA receptor modulating food plants
2019 · Sümeyye Şahin · Akademik Ziraat Dergisi
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Neurotrition – wie Lebensmittel auf die Gehirnfunktion wirken: Molekulare Ernährungsphysiologie
2019 · Sümeyye Sahin, Andrea Büttner, et al. · Chemie in unserer Zeit
Modulation der GABAergen Wirkung durch Lebensmittelinhaltsstoffe
2016 · Sümeyye Şahin · OPUS FAU (Kooperativer Bibliotheksverbund Berlin-Brandenburg (KOBV), on behalf of the Universitätsbibliothek Erlangen-Nürnberg)
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Works count: 22
Citation count: 171
H-index: 8
I10-index: 8
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