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Valcenir Júnior Mendes Furlan

Observed names: Furlan, Valcenir Júnior Mendes, Junior M. Furlan, Junior Mendes Furlan, Júnior Mendes Furlan, JÚNIOR M. FURLAN, Júnior Mendes Furlan, V. Furlan, V. J. M. FURLAN, V. J. M. Furlan, VALCENIR J.M. FURLAN, VALCENIR JUNIOR MENDES FURLAN, VALCENIR JÚNIOR MENDES FURLAN, Valcenir J. M. Furlan, Valcenir J.M. Furlan, Valcenir Junior Mendes Furlan
ORCID: 0000-0003-0457-0687
Observed ORCID: 0000-0003-0457-0687
OpenAlex ID: A5046954987
Understanding the effect of fermentation time on physicochemical characteristics, sensory attributes, and volatile compounds in green tea kombucha
2023 · Bruna Dartora, Lilian Raquel Hickert, et al. · Food Research International · 74
Production of docosahexaenoic acid by Aurantiochytrium sp. ATCC PRA-276
2017 · Valcenir Júnior Mendes Furlan, Victor Maus, et al. · Brazilian Journal of Microbiology · 35
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Nutrition classification schemes for plant-based meat analogues: Drivers to assess nutritional quality and identity profile
2024 · Nathalia Tarossi Locatelli, Grace Fen Ning Chen, et al. · Current Research in Food Science · 22
Food potential of Scenedesmus obliquus biomasses obtained from photosynthetic cultivations associated with carbon dioxide mitigation
2022 · Raquel Guidetti Vendruscolo, Mariany Costa Deprá, et al. · Food Research International · 19
Gordura de frango: alternativas tecnológicas e nutricionais
2008 · Graciela Salete Centenaro, Valcenir Júnior Mendes Furlan, et al. · Semina Ciências Agrárias · 19
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Curcumin supplementation positively modulates fatty acid profiles in lamb meat
2020 · Hiam Marcon, Matheus D. Baldissera, et al. · Small Ruminant Research · 17
Conditions for the Production of Carotenoids by Thraustochytrium sp. ATCC 26185 and Aurantiochytrium sp. ATCC PRA-276
2019 · Valcenir Júnior Mendes Furlan, Irineu Batista, et al. · Journal of Aquatic Food Product Technology · 16
The Role of Photo-Cycles in the Modulation of Growth and Biochemical Profile of Microalgae: Part I—Food Interest Compounds
2022 · Rafaela Basso Sartori, Raquel Guidetti Vendruscolo, et al. · Life · 14
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Unlocking the potential of Euglena gracilis cultivated in piggery wastewater: biomass production, nutrient removal, and biostimulant potential in lettuce and tomato plants
2024 · Valéria Louzada Leal Butzke, Alice Ferreira, et al. · Journal of Applied Phycology · 12
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Chrysin analysis by QuEChERS modified method and HPLC-DAD, antioxidant potential and in vitro gastrointestinal digestion of Passiflora caerulea
2024 · Carlos Borges Filho, Magali Kemmerich, et al. · South African Journal of Botany · 11
Microalgae amino acids: Method validation using gas chromatography coupled to mass spectrometry
2024 · Júnior Mendes Furlan, João Pedro da Silva Cunha, et al. · Journal of Applied Phycology · 11
Plant-Based Burgers in the Spotlight: A Detailed Composition Evaluation and Comprehensive Discussion on Nutrient Adequacy
2025 · Katia Regina Biazotto, Ana Carolina Hadlich Xavier, et al. · Foods · 9
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Vegetable choline in feed for Nile tilapia (Oreochromis niloticus) raised in a biofloc technology system (BFT): Biofloc composition, chemical composition, and fatty acid profiles in meat
2021 · Alison A. Sousa, Luisa Nora, et al. · Aquaculture · 9
Nematóides associados a plantas daninhas na região de Jaboticabal - SP.: primeiro relato
1978 · L. C. C. B. Ferraz, R. A. Pitelli, et al. · Planta Daninha · 9
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Production of low-alcoholic and low-gluten beer: physicochemical properties and volatile compounds
2024 · Leda Noele Burdzaki, Gabriela Müller, et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 7
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Strategies on aroma formation in Chardonnay sparkling base wine: Different Saccharomyces cerevisiae strains, co‐inoculation with Torulaspora delbrueckii and utilization of bentonite
2023 · Lilian Raquel Hickert, Andressa Cattani, et al. · Biotechnology and Applied Biochemistry · 7
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Biosynthesis of Betalains Elicited by Methyl Jasmonate in Two Species of Alternanthera Genus: Antagonistic Regulations Result in Increase of Pigments
2023 · Cristini Milech, Priscila Ariane Auler, et al. · Applied Biochemistry and Biotechnology · 7
Co-encapsulation of two antidepressant agents, Lactiplantibacillus plantarum and chrysin flavonoid, by external ionic gelation: Feasibility, properties and stability
2024 · Carlos Borges Filho, Cassandra de Deus, et al. · Journal of Drug Delivery Science and Technology · 6
Avaliação da eficiência de extração de compostos nitrogenados da polpa de anchoíta (Engraulis anchoita)
2009 · Valcenir Júnior Mendes Furlan, Ana Paula Rosa da Silva, et al. · Food Science and Technology · 6
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Use of blend based on an emulsifier, monolaurin, and glycerides of butyric acid in the diet of broilers: impacts on intestinal health, performance, and meat
2021 · AMANDA B. ALMEIDA, DENISE N. ARAÚJO, et al. · Anais da Academia Brasileira de Ciências · 5
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PRODUCTION OF DOCOSAHEXAENOIC ACID (DHA) FROM Thraustochytrium sp. ATCC 26185 USING DIFFERENTS NITROGEN CONCENTRATIONS
2014 · VALCENIR JUNIOR MENDES FURLAN, MARIA DO CASTELO PAULO, et al. · Boletim do Centro de Pesquisa de Processamento de Alimentos · 5
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Total Phenols, Antioxidant Activity and Microbiological Quality of Ozone Sanitized Blackberry (Rubus spp. L.)
2011 · Valcenir Júnior Mendes Furlan, Ana Paula, et al. · Americanae (AECID Library) · 5
Thraustochytrium sp. and Aurantiochytrium sp.: Sustainable Alternatives for Squalene Production
2025 · Júnior Mendes Furlan, Graciela Salete Centenaro, et al. · Marine Drugs · 4
Sample Preparation Methods for Fatty Acid Analysis in Different Raw Meat Products by GC-FID
2023 · Carlos B. Filho, Junior M. Furlan, et al. · Food Analytical Methods · 4
Qualidade do leite cru comercializado informalmente no município de Itaqui-RS
2014 · Carlos Henrique Almeida Molina, Graciela Salete Centenaro, et al. · Vigilância Sanitária em Debate · 3
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Works count: 47
Citation count: 354
H-index: 11
I10-index: 11
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