Author

Yue Fang

Institution: Southwest Forestry University

Observed institutions: Southwest Forestry University, Shanghai Shipbuilding Technology Research Institute, Shaanxi University of Science and Technology, Shandong Agricultural University

ORCID: 0009-0005-7349-9265

Observed ORCID: 0009-0005-7349-9265

OpenAlex ID: A5047021631

High temperature induces MdGATA15 to suppress anthocyanin accumulation in apple peels

2025 · Yue Fang, Hua‐Ying Ma, et al. · The Plant Journal · 21

Impact of processing methods in shaping taste, flavor, antioxidants, and metabolites in teas (Camellia sinensis): A multi-method analysis

2025 · Zhenxing Wang, Tingyang He, et al. · Food Research International · 19

Advances in postharvest storage of edible fungi: mechanisms, technologies, and future perspectives

2026 · Zilong Pan, Xuhuijie Li, et al. · Agricultural Products Processing and Storage · 15

Simultaneous determination of urea and melamine in milk powder by nonlinear chemical fingerprint technique

2016 · Yongjie Ma, Wenbin Dong, et al. · Food Chemistry · 15

Deblurring Network for UV Images of Colorless Chemicals Floating on Sea Surface

2024 · Hui Huang, Yu Zhang, et al. · Journal of Marine Science and Engineering · 1

Monitoring and analysis of aluminum content in flour products of Xi'an.

2018 · Lin Zhang, Yue Fang · Shipin anquan zhiliang jiance xuebao

Kinetic Determination of Urea in Milk Powder by Nonlinear Chemical Fingerprint Technique

2016 · Yongjie Ma, Wenbin Dong, et al. · Food and Nutrition Sciences

Works count: 7

Citation count: 71

H-index: 4

I10-index: 4