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Diner Mori-Mestanza

Observed names: Diner Mori, Diner Mori Mestanza
ORCID: 0000-0003-3692-4080
Observed ORCID: 0000-0003-3692-4080
OpenAlex ID: A5047110395
Antioxidant capacity, total phenolic content and phenolic compounds of pulp and bagasse of four Peruvian berries
2021 · Elizabeth Rojas-Ocampo, Llisela Torrejón-Valqui, et al. · Heliyon · 73
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Optimizing roasting time and temperature to enhance the physicochemical properties, and retention of bioactive compounds of three coffee arabica subvarieties
2025 · César R. Balcázar-Zumaeta, Katherine Reyna-Gonzales, et al. · Applied Food Research · 26
Exploring chemical properties of essential oils from citrus peels using green solvent
2024 · Katheryn L. Vasquez-Gomez, Diner Mori-Mestanza, et al. · Heliyon · 26
Polymers Derived from Agro-Industrial Waste in the Development of Bioactive Films in Food
2025 · Carlos Culqui-Arce, Diner Mori-Mestanza, et al. · Polymers · 21
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Physicochemical Properties of Nanoencapsulated Essential Oils: Optimizing D-Limonene Preservation
2025 · Diner Mori-Mestanza, Iraida Valqui-Rojas, et al. · Polymers · 17
Enriching white chocolates with native Amazonian blackberries improves its physicochemical properties
2024 · Delli Huaman-Rojas, Jorge L. Maicelo-Quintana, et al. · Applied Food Research · 14
Kinetics Drying of Blackberry Bagasse and Degradation of Anthocyanins and Bioactive Properties
2021 · Dorila E. Grández-Yoplac, Diner Mori-Mestanza, et al. · Antioxidants · 14
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Unveiling the potential of starch from tubers and grains as primary source of biopolymers
2025 · Carlos Culqui-Arce, Luz Maria Paucar-Menacho, et al. · Discover Food · 8
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Optimizing dark chocolate production: Effect of conching time, berry by-products, and sacha inchi oil on antioxidant attributes
2025 · Marleni Medina-Mendoza, Diner Mori-Mestanza, et al. · Journal of Agriculture and Food Research · 8
Dynamic profile of metabolites and volatile compounds in post-harvest cocoa beans until chocolate production
2026 · Diner Mori-Mestanza, Jheniffer E. Valdivia-Culqui, et al. · European Food Research and Technology · 7
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Response surface optimization of the cacao criollo fermentation process in the province of Utcubamba, Amazonas-Peru
2022 · Diner Mori, Miguel Barrena, et al. · Revista de la Facultad de Agronomía · 5
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Análisis de los compuestos volátiles de cacao nativo fino de aroma de granos tostados y sin tostar
2021 · Diner Mori Mestanza, Verónica Zuta Chamoli, et al. · Revista Científica Pakamuros · 5
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Risk and benefit assessment of incorporating citrus peel flour into sweet bread
2026 · Katheryn L. Vasquez-Gomez, Lucas D. Muñoz-Astecker, et al. · Applied Food Research · 3
Polymeric Biocoatings for Postharvest Fruit Preservation: Advances, Challenges, and Future Perspectives
2026 · Carlos Culqui-Arce, Luz Maria Paucar-Menacho, et al. · Polysaccharides · 3
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Effect of Adding Citrus Fruits on the Behavior of Reducing Sugars During the Fermentation of Criollo Cocoa Beans
2025 · Mery L. Tuesta-Occ, Edward J. Calderón-Díaz, et al. · Processes · 3
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Determination of the phenolic content, antioxidant activity and total anthocyanins of a beverage based on aloe vera and Jamaican sorrel (Hibiscus sabdariffa)
2022 · Diner Mori-Mestanza, Darwin Perez-Ruiz, et al. · Research Square · 3
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Kinetic Modeling of Vitamin C Degradation for Predicting Shelf Life in Tropical Juices Made from Camu Camu and Naranjilla Under Accelerated Storage Conditions
2026 · Frank Fernandez-Rosillo, Diner Mori-Mestanza, et al. · Foods · 2
Chemical Composition and Antibacterial Activity Against Food-Borne Pathogens of Six Essential Oils from Plants in Northeastern Peru
2026 · Laydy Mitsu Mena-Chacon, Krizia Pretell, et al. · Pharmaceuticals · 1
Fortification of Physicochemical Properties and Aromatic Profile in Chocolates Enriched with Microcapsules of Essential Oils from Citrus Peel
2026 · Diner Mori-Mestanza, Anali Cieza-Irogoin, et al. · ACS Food Science & Technology · 1
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Supercritical Fluid Extraction of Bioactive Compounds from Chamomile Leaves Grown in Tarma, Peru
2026 · Larry Oscar Chañi-Paucar, Joselin Paucarchuco-Soto, et al. · Processes · 1
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Solar irradiation variability in the high Andean region of Amazonas-Peru: Spatiotemporal climatic perspective to evaluate the potential for solar energy implementation
2026 · Roberth Esteve Iliquin-Fernandez, Jaris Veneros, et al. · Energy Reports · 1
Efecto de la temperatura de agua en el desarrollo inicial de gamitana (Colossoma macropomum) en condiciones de selva alta
2023 · Armstrong Fernández, Yesica Rodriguez, et al. · Revista de investigación Agropecuaria Science and Biotechnology · 1
Volatile Profiles of Sweet Breads Enriched with Orange and Lime Peel Flours
2026 · Katheryn L. Vasquez-Gomez, Diner Mori-Mestanza, et al. · Foods
Dynamics of volatile and bioactive compounds in Criollo cocoa during spontaneous and Saccharomyces cerevisiae-inoculated fermentation and drying
2026 · Diner Mori-Mestanza, Jheniffer E. Valdivia-Culqui, et al. · Food Chemistry
Molecular Characterization of Microorganisms, Pectinolytic Potential and Volatile Compound Formation During Spontaneous Fermentation of Criollo Cacao (Theobroma cacao L.)
2026 · Lisset Ll. Alvites-Chuquizuta, Angel David Hernández-Amasifuen, et al. · Foods
Works count: 32
Citation count: 243
H-index: 8
I10-index: 7
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