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Ana Rita Ferraz

Observed names: ANA RITA FERRAZ, Ferraz, Ana Rita, Ferraz, Ana Rita Simões
ORCID: 0000-0002-8356-907X
Observed ORCID: 0000-0002-8356-907X
OpenAlex ID: A5047145777
Melanin: Production from Cheese Bacteria, Chemical Characterization, and Biological Activities
2021 · Ana Rita Ferraz, Rita Pacheco, et al. · International Journal of Environmental Research and Public Health · 27
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A Global Review of Cheese Colour: Microbial Discolouration and Innovation Opportunities
2024 · Ana Rita Ferraz, Cristina Santos Pintado, et al. · Dairy · 26
Assessment of the Alteration of Granitic Rocks and its Influence on Alkalis Release
2017 · Ana Rita Ferraz, Isabel Fernandes, et al. · IOP Conference Series Earth and Environmental Science · 13
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Novel, Edible Melanin-Protein-Based Bioactive Films for Cheeses: Antimicrobial, Mechanical and Chemical Characteristics
2023 · Ana Rita Ferraz, Manuela Goulão, et al. · Foods · 12
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Influence of Cynara cardunculus L. Phenolic Compounds on Pseudomonas putida Isolated from the Dairy Industry: Growth and Melanin Bioproduction
2022 · Ana Rita Ferraz, Cristina M. B. S. Pintado, et al. · Applied Sciences · 7
PDF
From waste to packaging: Smart edible films from sericin and red cabbage for fruit coating
2026 · Daniela Pinheiro, Ana Rita Ferraz, et al. · Food Bioscience · 5
Physico‐Chemical Mechanisms. Experimental Test
2017 · ADRIEN HILAIRE, ALAIN B. GIORLA, et al. · Wiley eBooks
Estudo das vias de contaminação de Listeria monocytogenes numa queijaria: PFGE, serotipagem, WGS e resistência a desinfetantes
2017 · Ana Rita Ferraz · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
Works count: 10
Citation count: 90
H-index: 5
I10-index: 4
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