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Emi Yoshii
Observed name:
Yoshii, Emi
Institution:
The University of Nagano
Observed institutions:
Ochanomizu University,
The University of Nagano
ORCID:
0000-0003-0983-6341
Observed ORCID:
0000-0003-0983-6341
OpenAlex ID:
A5047155170
Works
29
Awards
2
Integrated consumers' sustainable and healthy dietary behavior patterns: Associations between demographics, psychological factors, and meal preparation habits among Japanese adults
2022
·
Yui Kawasaki
, Sayaka Nagao-Sato
, et al.
·
Appetite
·
16
PDF
Relationship between maternal healthy eating literacy and healthy meal provision in families in Japan
2020
·
Emi Yoshii
, Rie Akamatsu
, et al.
·
Health Promotion International
·
15
Impact of a school-based cooking programme on home cooking participation in Japan
2020
·
Emi Yoshii
, Rie Akamatsu
, et al.
·
Health Education Journal
·
13
Understanding Sustainable Dietary Behaviors in Japanese and German Adults: A Qualitative Analysis and Cross-Cultural Comparison
2023
·
Yui Kawasaki
, Sayaka Nagao-Sato
, et al.
·
Resources Conservation and Recycling
·
10
PDF
Cross-cultural comparison of factors influencing sustainable dietary behaviors among Japanese and German adults
2025
·
Yui Kawasaki
, Emi Yoshii
, et al.
·
Nutrition and Health
·
3
Role of feeding coparenting in children's healthy food intake and parents' positive feeding practices, mediated by feeding self-efficacy: A cross-sectional study of Japanese mothers and fathers of preschoolers
2025
·
Emi Yoshii
, Misa Shimpo
·
Appetite
·
2
Sustainable and Healthy Dietary Behaviors which Contribute to Environmental Protection and Health Promotion: Development of Items and Association of Implementation Frequency with Characteristics
2023
·
Yui Kawasaki
, Sayaka Nagao-Sato
, et al.
·
The Japanese Journal of Nutrition and Dietetics
·
2
PDF
Reliability and Validity of the Perceived Neighborhood Food Environment Scale
2020
·
Mihono Komatsu
, Rie Akamatsu
, et al.
·
Journal of Educational and Developmental Psychology
·
2
PDF
Gratitude for food as a driver of improved dietary behaviors: A scoping review
2026
·
Yui Kawasaki
, Sayaka Nagao-Sato
, et al.
·
Appetite
·
1
Association between mothers’ provision of vegetables and homemade meal strategies under time constraints in Japan
2025
·
Emi Yoshii
, Rie Akamatsu
, et al.
·
Nutrition and Health
·
1
PDF
The association between fathers’ childhood meal preparation experiences and current cooking skills in preparing healthy meals for children and foodwork involvement in Japan: a cross-sectional study
2024
·
Emi Yoshii
, Misa Shimpo
, et al.
·
Global Health Promotion
·
1
Factors Related to Eating Speed among Adults: A Scoping Review
2024
·
Emi Yoshii
, Misa Shimpo
, et al.
·
Health Behavior and Policy Review
·
1
Characteristics of Dinner among Preschoolers by Vegetable Intake
2021
·
Emi Yoshii
, Himawari Fukasawa
, et al.
·
The Japanese Journal of Nutrition and Dietetics
·
1
PDF
Gratitude for Food Toward Health and Sustainability: A Scoping Review
2026
·
Yui Kawasaki
, Sayaka Nagao-Sato
, et al.
·
Journal of Nutrition Education and Behavior
Integration of Sustainable Dietary Behaviors in Adults: A Scoping Review
2026
·
Yui Kawasaki
, Sayaka Nagao-Sato
, et al.
·
Current Developments in Nutrition
PDF
Which Lifestyles Change During Retirement?: A Scoping Review
2026
·
Sayaka Nagao-Sato
, Emi Yoshii
, et al.
·
Current Developments in Nutrition
Dietary Habits and Body Mass Index of Fathers Who Frequently Eat Meals with Their Young Children
2025
·
Emi Yoshii
, Misa Shimpo
, et al.
·
The Japanese Journal of Nutrition and Dietetics
PDF
Situation of Fathers’ Participation in Food-related Housework and the Relationship with Their Perceptions and Work Status in Dual-income Families with Preschoolers
2024
·
Emi Yoshii
, Misa Shimpo
, et al.
·
The Japanese Journal of Nutrition and Dietetics
PDF
Effective health education focusing on sleep eating behavior and parent-child relationships (3) Examining intervention effects on parent-child relationships
2023
·
Tomoko Hasegawa
, Kazuhiko Fukuda
, et al.
·
The Proceedings of the Annual Convention of the Japanese Psychological Association
Effective health education focusing on sleep, eating behavior and parent-child relationships (1): What are the characteristics of mothers who wish to improve the lifestyles of their preschool children?
2022
·
Tomoko Hasegawa
, Kazuhiko Fukuda
, et al.
·
The Proceedings of the Annual Convention of the Japanese Psychological Association
PDF
Effective health education focusing on sleep, eating behavior, and parent-child relationships (2): Parents’ health literacy and children’s lifestyle
2022
·
Kazuhiko Fukuda
, Tomoko Hasegawa
, et al.
·
The Proceedings of the Annual Convention of the Japanese Psychological Association
PDF
Picky Eating in Preschoolers and their Health Status and Intakes of Food Groups and Nutrients at Dinner Time
2021
·
Himawari Fukasawa
, Emi Yoshii
, et al.
·
The Japanese Journal of Nutrition and Dietetics
PDF
P40 What do Japanese Preschoolers with High Vegetable Intake Eat for Dinner?
2021
·
Emi Yoshii
, Himawari Fukasawa
, et al.
·
Journal of Nutrition Education and Behavior
P132 Dietary Pattern Differences in Breakfast Between Rice-Centered and Bread-Centered Diets Among Japanese Preschoolers
2020
·
Emi Yoshii
, Rie Akamatsu
, et al.
·
Journal of Nutrition Education and Behavior
PDF
Preschoolers’ health education of eating behavior and sleep (1)
2019
·
Kazuhiko Fukuda
, Tomoko Hasegawa
, et al.
·
The Proceedings of the Annual Convention of the Japanese Psychological Association
PDF
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Works count:
29
Citation count:
68
H-index:
4
I10-index:
4
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