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Emma Mani‐López

Observed names: E Mani-Lopez, E. Mani-López, Emma Mani López, Emma Mani-López, Mani-Lopez Emma
ORCID: 0000-0002-3037-6119
Observed ORCID: 0000-0002-3037-6119
OpenAlex ID: A5047184611
Organic acids as antimicrobials to control Salmonella in meat and poultry products
2011 · E. Mani-López, H.S. García, et al. · Food Research International · 652
Plant-Based Milk Alternatives: Types, Processes, Benefits, and Characteristics
2021 · F. Reyes-Jurado, N. Soto-Reyes, et al. · Food Reviews International · 305
Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria
2014 · E. Mani-López, E. Palou, et al. · Journal of Dairy Science · 298
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The impacts of antimicrobial and antifungal activity of cell‐free supernatants from lactic acid bacteria in vitro and foods
2021 · Emma Mani‐López, Daniela Arrioja‐Bretón, et al. · Comprehensive Reviews in Food Science and Food Safety · 263
Antimicrobial activity and storage stability of cell-free supernatants from lactic acid bacteria and their applications with fresh beef
2020 · D. Arrioja-Bretón, E. Mani-López, et al. · Food Control · 183
Health Benefits of Consuming Foods with Bacterial Probiotics, Postbiotics, and Their Metabolites: A Review
2023 · Victor E. Vera-Santander, Ricardo H. Hernández-Figueroa, et al. · Molecules · 173
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Antimicrobial activity of whey protein films supplemented with Lactobacillus sakei cell-free supernatant on fresh beef
2016 · Silvia del Carmen Beristain-Bauza, Emma Mani-López, et al. · Food Microbiology · 119
A review of the methods used to determine the target site or the mechanism of action of essential oils and their components against fungi
2021 · Emma Mani-López, Orlenda Cortés-Zavaleta, et al. · SN Applied Sciences · 110
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Antimicrobial activity and physical properties of protein films added with cell-free supernatant of Lactobacillus rhamnosus
2015 · S.C. Beristain-Bauza, E. Mani-López, et al. · Food Control · 110
Effects of alginate-glycerol-citric acid concentrations on selected physical, mechanical, and barrier properties of papaya puree-based edible films and coatings, as evaluated by response surface methodology
2018 · M. Rangel-Marrón, E. Mani-López, et al. · LWT · 70
Antimicrobial activity and applications of fermentates from lactic acid bacteria – a review
2024 · Ricardo H. Hernández Figueroa, Aurelio López-Malo, et al. · Sustainable Food Technology · 62
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Description of Aspergillus flavus growth under the influence of different factors (water activity, incubation temperature, protein and fat concentration, pH, and cinnamon essential oil concentration) by kinetic, probability of growth, and time-to-detection models
2016 · Carlos E. Kosegarten, Nelly Ramírez-Corona, et al. · International Journal of Food Microbiology · 62
Sourdoughs as Natural Enhancers of Bread Quality and Shelf Life: A Review
2023 · Ricardo H. Hernández-Figueroa, Emma Mani-López, et al. · Fermentation · 53
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Viability during refrigerated storage in selected food products and during simulated gastrointestinal conditions of individual and combined lactobacilli encapsulated in alginate or alginate-chitosan
2015 · Adelfo García-Ceja, Emma Mani-López, et al. · LWT · 51
Advances in probiotic incorporation into cereal-based baked foods: Strategies, viability, and effects–A review
2023 · Emma Mani-López, Nelly Ramírez-Corona, et al. · Applied Food Research · 47
Lactic Acid Bacteria-Derived Exopolysaccharides: Dual Roles as Functional Ingredients and Fermentation Agents in Food Applications
2025 · Ricardo H. Hernández-Figueroa, Aurelio López-Malo, et al. · Fermentation · 42
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Penicillium expansum Inhibition on Bread by Lemongrass Essential Oil in Vapor Phase
2018 · Emma Mani López, Georgina P. Valle Vargas, et al. · Journal of Food Protection · 42
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Antifungal Capacity of Poolish-Type Sourdough Supplemented with Lactiplantibacillus plantarum and Its Aqueous Extracts In Vitro and Bread
2022 · Ricardo H. Hernández-Figueroa, Emma Mani-López, et al. · Antibiotics · 38
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Legume proteins, peptides, water extracts, and crude protein extracts as antifungals for food applications
2021 · Emma Mani-López, Enrique Palou, et al. · Trends in Food Science & Technology · 34
Antimicrobial activity of protein-containing fractions isolated from Lactobacillus plantarum NRRL B-4496 culture
2020 · D. Arrioja-Bretón, E. Mani-López, et al. · Brazilian Journal of Microbiology · 29
Performance of UV-LED and UV-C treatments for the inactivation of Escherichia coli ATCC 25922 in food model solutions: Influence of optical and physical sample characteristics
2023 · Christelle Pihen, Emma Mani-López, et al. · Innovative Food Science & Emerging Technologies · 26
Biopreservatives as Agents to Prevent Food Spoilage
2018 · Emma Mani-López, Enrique Palou, et al. · Elsevier eBooks · 25
Antifungal activity of wheat-flour sourdough (Type II) from two different Lactobacillus in vitro and bread
2023 · Ricardo H. Hernández-Figueroa, Emma Mani-López, et al. · Applied Food Research · 23
Post-harvest quality preservation of red globe grapes using grape juice-based edible coatings combined with UVC treatment
2024 · Andrea S. López-Díaz, Oscar Antonio-Gutiérrez, et al. · Food Chemistry · 22
Viability and functional impact of probiotic and starter cultures in salami-type fermented meat products
2024 · Emma Mani-López, Ricardo H. Hernández-Figueroa, et al. · Frontiers in Chemistry · 21
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Works count: 87
Citation count: 3,209
H-index: 23
I10-index: 40
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