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Mohamed Anderson Yeo

Observed names: Anderson Mohamed YEO, Anderson Mohamed Yeo, Mohamed Anderson YEO, YEO, Mohamed Anderson
ORCID: 0000-0002-4974-548X
Observed ORCID: 0000-0002-4974-548X
OpenAlex ID: A5047209988
Influence De La Fermentation Sur Les Caracteristiques Physicochimiques Et Sensorielles De La Farine Composite A Base De Banane Plantain Et D’amande De Cajou
2017 · Ibrahim Fofana, Doudjo Soro, et al. · European Scientific Journal ESJ · 21
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Physico-Chemical, Functional And Sensory Properties Of Composite Bread Prepared From Wheat And Defatted Cashew (Anacardium Occidentale L.) Kernel Flour
2018 · Dogo Sylvain BADJE, Doudjo SORO, et al. · Zenodo (CERN European Organization for Nuclear Research) · 6
Influence of Heat Treatment on the Nutrient Profile of Cashew Kernel Milk (Anacardium occidentale L.)
2022 · Carine N’Cho, Doudjo Soro, et al. · Journal of Food and Nutrition Research · 5
Evaluation des caractéristiques, morphologiques physico-chimiques et sensorielles de la purée de deux variétés de tomates locales produites à petite échelle à Man (Côte d’Ivoire)
2021 · Mohamed Anderson Yeo, Mohamed Ba Kone, et al. · International Journal of Biological and Chemical Sciences · 3
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Prévention du brunissement lors de l’extraction de jus de banane plantain et valorisation des résidus issus de cette extraction
2015 · Mohamed Anderson Yeo, Ernest Kouadio Koffi, et al. · International Journal of Biological and Chemical Sciences · 3
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Changes of physico-chemical parameters in relation to storage time and temperature of mango fruit cv. Kent harvested in northern Côte d'Ivoire for export purposes
2022 · Mohamed Anderson YEO, Gnougon Nina COULIBALY, et al. · World Journal of Advanced Research and Reviews · 2
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Preservative Effects of Different Treatments and Their Flavor Acceptability in Cashew Apple and Pineapple Blend Juice
2017 · Gninfanni Silvère OUATTARA, Doudjo SORO, et al. · International Journal of Environmental and Agriculture Research · 1
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Triphytochemistry and antibacterial activity of ethanolic 70% and aqueous extracts of Lecaniodiscus cupanioides Planch. Stem bark (Sapindaceae)
2022 · Oumar Sounta YEO, Abou OUATTARA, et al. · GSC Advanced Research and Reviews
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Morphological and agronomical characterization of pineapple plants derived from vitro culture
2022 · Mohamed Anderson Yeo, Dan Gbongue Lucien Gogbeu, et al. · International Journal of Current Research in Biosciences and Plant Biology
Assessment of Physical and Biocheimical Characteristics of Cotton (Gossypium hirsutum L.) Seeds Grown in Cote D'ivoire
2022 · Mohamed Anderson Yeo, Achi Laurent N cho, et al. · International Journal of Current Microbiology and Applied Sciences
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Nutritional valorization of Côte d’Ivoire Savannah tea plant leaves
2021 · Lêniféré Chantal SORO, Mohamed Anderson YEO, et al. · International Journal of Agricultural Policy and Research
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Impact of Ginger Enrishment on Biochemical Characteristics of Tisane from Aloysia Citrodora Leaves, Cultivated at a small scale in the Area of Man (West Region of Côte d'Ivoire)
2021 · YEO, Mohamed Anderson, Lêniféré Chantal SORO, et al. · Zenodo (CERN European Organization for Nuclear Research)
Varietal screening of Solanaceae accessions against R. solanacearum strains, agent of bacterial wilt in Côte d’Ivoire
2021 · Mohamed Doumbouya, Anderson Mohamed Yeo, et al. · World Journal of Advanced Research and Reviews
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Influence Of Baobab Leaf Enrichment On The Physicochemical, Sensory And Nutritional Characteristics Of Plantain/Cashew Kernels Composite Flours
2018 · FOFANA, Ibrahim, YEO, Mohamed Anderson, et al. · Zenodo (CERN European Organization for Nuclear Research)
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Works count: 14
Citation count: 41
H-index: 3
I10-index: 1
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