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David Morizet
Observed names:
D Morizet,
D. Morizet,
Morizet, David
Institution:
L'Oréal (France)
Observed institutions:
Lyon 1 Université,
L'Oréal (France),
Alimentation et Sciences Sociales,
Institut Paul Bocuse,
Fondation Louis Bonduelle,
De Montfort University
show all 6
ORCID:
0000-0003-4853-8582
Observed ORCID:
0000-0003-4853-8582
OpenAlex ID:
A5047231920
Increasing vegetable intakes: rationale and systematic review of published interventions
2016
·
Katherine M. Appleton
, Ann Hemingway
, et al.
·
European Journal of Nutrition
·
298
PDF
Liking and consumption of vegetables with more appealing and less appealing sensory properties: Associations with attitudes, food neophobia and food choice motivations in European adolescents
2019
·
KM Appleton
, C Dinnella
, et al.
·
Food Quality and Preference
·
68
PDF
Sensory determinants of stated liking for vegetable names and actual liking for canned vegetables: A cross-country study among European adolescents
2016
·
Caterina Dinnella
, David Morizet
, et al.
·
Appetite
·
66
PDF
Consumption of a High Quantity and a Wide Variety of Vegetables Are Predicted by Different Food Choice Motives in Older Adults from France, Italy and the UK
2017
·
Katherine Appleton
, Caterina Dinnella
, et al.
·
Nutrients
·
57
PDF
Effect of labeling on new vegetable dish acceptance in preadolescent children
2012
·
David Morizet
, Laurence Depezay
, et al.
·
Appetite
·
47
Measuring Food Waste and Consumption by Children Using Photography
2019
·
Agnes Giboreau
, Camille Schwartz
, et al.
·
Nutrients
·
35
PDF
Sensory evaluation of a novel vegetable in school age children
2016
·
Helen Coulthard
, Zoe Palfreyman
, et al.
·
Appetite
·
33
Exploring salient dimensions in a free sorting task: A cross-country study within the elderly population
2017
·
Danny Cliceri
, Caterina Dinnella
, et al.
·
Food Quality and Preference
·
23
PDF
Perceptual and lexical knowledge of vegetables in preadolescent children
2011
·
David Morizet
, Laurence Depezay
, et al.
·
Appetite
·
19
The Skin-Brain Connection and Pleasant Touch as Supportive Care for Psychocutaneous Disorders
2023
·
Bárbara Roque Ferreira
, Claudia C. Aguirre
, et al.
·
Skin Health and Disease
·
12
Water consumption by rinse‐off cosmetic products: The case of the shower
2023
·
David Morizet
, Marcella Aguiar
, et al.
·
International Journal of Cosmetic Science
·
10
PDF
Assessing user adoption of a new-market disruptive innovation: The LUD (Learning-Use-Deprivation) framework
2021
·
David Morizet
, Anais Doyen
, et al.
·
Food Quality and Preference
·
10
From noise to sound: Setting the base of packaging sound design for cosmetics by physical, sensory and cognitive characterization of lipstick closing sounds
2023
·
Sébastien Romagny
, Tevy Sault
, et al.
·
Food Quality and Preference
·
6
Capturing the sensory and emotional dynamics of cosmetic creams during usage: A temporal dominance approach
2025
·
Maria Rosaria Giuffrè
, Lapo Pierguidi
, et al.
·
Food Quality and Preference
·
3
The influence of real-life contexts on user experience, odor perception and perceived performance of hair care products
2024
·
Pauline Joussain
, Agnès Giboreau
, et al.
·
Food Quality and Preference
·
3
Liking for and consumption of vegetables in European adolescents: Healthy eating, liking, food neophobia and food choice motives
2018
·
K.M. Appleton
, C. Dinnella
, et al.
·
Proceedings of The Nutrition Society
·
1
PDF
Le comportement alimentaire des enfants de 8 à 11 ans : facteurs cognitifs, sensoriels et situationnels : étude des choix, de l’appréciation et de la consommation de légumes en restauration scolaire
2011
·
David Morizet
·
theses.fr (ABES)
·
1
Enhancing What Consumers Say with How They Respond: Predictive and Engagement Gains of Touch-Tracking Behavioral Measures in Mobile Surveys
2026
·
Monsaingeon, Noé
, Coubart, Aurélie
, et al.
·
HAL
Designing Emotional and Intuitive Sounds for Tech: Insights From Psychoacoustics
2025
·
Anjali Bhatara
, Xavier Dartis
, et al.
·
Human Behavior and Emerging Technologies
PDF
Different food choice motives predict the consumption of a high quantity and a high variety of vegetables in European older adults
2017
·
K.M. Appleton
, C. Dinnella
, et al.
·
Proceedings of The Nutrition Society
PDF
Predicting liking from consumption measurements based on camera recording. Application to the study of food preferences in children in a school restaurant
2016
·
Giboreau, Agnès
, Lengard Almli, Valérie
, et al.
·
HAL
Systematic review of published interventions aiming to increase vegetable intakes
2016
·
KM Appleton
, A Hemingway
, et al.
·
Proceedings of The Nutrition Society
PDF
How to encourage acceptance of cold-served vegetable starters in children?
2014
·
Ricci, Mélanie
, Morizet, David
, et al.
·
HAL
Impact de la variété de l’offre légumes sur les consommations alimentaires de personnes âgées vivant en maison de retraite
2013
·
Grassi, Anne-Sophie
, Morizet, David
, et al.
·
HAL
O55 Impact de la variété de l’offre légumes sur les consommations alimentaires de personnes âgées vivant en maison de retraite
2013
·
A.-S. Grassi
, D. Morizet
, et al.
·
Cahiers de Nutrition et de Diététique
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Works count:
27
Citation count:
692
H-index:
10
I10-index:
12
Year
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