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Thewika Keeratiburana

ORCID: 0000-0002-3509-1796
Observed ORCID: 0000-0002-3509-1796
OpenAlex ID: A5047254683
Porous high amylose rice starch modified by amyloglucosidase and maltogenic α-amylase
2019 · Thewika Keeratiburana, Aleksander Riise Hansen, et al. · Carbohydrate Polymers · 127
Porous rice starch produced by combined ultrasound-assisted ice recrystallization and enzymatic hydrolysis
2019 · Thewika Keeratiburana, Aleksander Riise Hansen, et al. · International Journal of Biological Macromolecules · 64
Generation of short-chained granular corn starch by maltogenic α-amylase and transglucosidase treatment
2020 · Yuyue Zhong, Thewika Keeratiburana, et al. · Carbohydrate Polymers · 60
Pore characteristics and structural properties of ethanol-treated starch in relation to water absorption capacity
2020 · Achmat Sarifudin, Thewika Keeratiburana, et al. · LWT · 53
Pre-treatment of granular rice starch to enhance branching enzyme catalysis
2020 · Thewika Keeratiburana, Aleksander Riise Hansen, et al. · Carbohydrate Polymers · 31
Ultrasound‐assisted annealing treatment to improve physicochemical and digestive properties of banana flour
2024 · Thewika Keeratiburana, Nattika Siangwengwang, et al. · Journal of the Science of Food and Agriculture · 8
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Tailoring banana starch characteristics through combined preheating and branching enzyme approaches
2025 · Thewika Keeratiburana, Pennapa Prommao, et al. · International Journal of Biological Macromolecules · 5
Synergistic effects of ethanol pretreatment and sequential enzymatic treatments on structure and functionality of porous cassava starch
2026 · Thewika Keeratiburana, Sukanya Tastub, et al. · International Journal of Biological Macromolecules · 1
Effects of Sucrose Replacement with Isomalto-Oligosaccharides, Fructo-Oligosaccharides, and Polydextrose on the Physicochemical and Sensory Properties of Soft Milk Candy
2025 · Rachael Oksana, Galih Nugroho, et al. · BIO Web of Conferences · 1
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Enhancing the textural related characteristics and sensory acceptance of shirataki noodles with addition of starch from different sources
2025 · Achmat Sarifudin, Enny Sholichah, et al. · Journal of Food Measurement & Characterization · 1
Functional property enhancement of native cassava starch through sequential cold water swelling and oxidation processes
2026 · Achmat Sarifudin, Enny Sholichah, et al. · Journal of Food Measurement & Characterization
A three-step ethanol-enzyme-ultrasound sequential modification approach of cassava starch: Effects of porous structures on functionality
2026 · Thewika Keeratiburana, Traiphop Phahom, et al. · SSRN Electronic Journal
Effect of Sucrose Substitution with Fructo-oligosaccharide and Polydextrose on Physicochemical and Sensory Characteristics of Italian Meringue
2025 · Aditya Fuadi, Thewika Keeratiburana, et al. · IOP Conference Series Earth and Environmental Science
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Effects of Sucrose Replacement with Isomalto-Oligosaccharides, Fructo-Oligosaccharides, and Polydextrose on the Physicochemical and Sensory Properties of Soft Milk Candy
2025 · Rachael Oksana, Galih Nugroho, et al. · Springer Link (Chiba Institute of Technology)
Comparative Proximate Nutritional Profiling of Seeds and Sprouts from Newly Developed Mungbean Lines across Diverse Environments
2025 · Piyangkoon Jaukwon, Zhengfeng Zuo, et al. · Chiang Mai Journal of Science
Comparison of freeze-thawing and ice recrystallization-thawing on structural and physicochemical properties of granular rice starch
2025 · Thewika Keeratiburana, Tian Fu, et al. · Journal of Food Science and Technology
Impact of physical and enzymatic modifications of granular rice starch on structural, physicochemical and functional properties
2019 · Thewika Keeratiburana
Works count: 17
Citation count: 351
H-index: 6
I10-index: 5
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