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Annemarie Pielaat

Observed names: A Pielaat, A. PIELAAT, A. Pielaat, ANNEMARIE PIELAAT, Anne-Marie Pielaat, Pielaat A, Pielaat, A
ORCID: 0000-0002-2450-1729
Observed ORCID: 0000-0002-2450-1729
OpenAlex ID: A5047256265
Validation of EN ISO 6579-1 - Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1 detection of Salmonella spp.
2018 · Kirsten A. Mooijman, Annemarie Pielaat, et al. · International Journal of Food Microbiology · 378
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Emetic toxin-producing strains of Bacillus cereus show distinct characteristics within the Bacillus cereus group
2006 · Frédéric Carlin, Martina Fricker, et al. · International Journal of Food Microbiology · 173
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Circulation of Group 2 Coronaviruses in a Bat Species Common to Urban Areas in Western Europe
2010 · Chantal B.E.M. Reusken, Peter H.C. Lina, et al. · Vector-Borne and Zoonotic Diseases · 89
Comparative Exposure Assessment of ESBL-Producing Escherichia coli through Meat Consumption
2017 · Eric G. Evers, Annemarie Pielaat, et al. · PLoS ONE · 84
A quantitative approach towards a better understanding of the dynamics of Salmonella spp. in a pork slaughter-line
2011 · Angela H.A.M. van Hoek, Rob de Jonge, et al. · International Journal of Food Microbiology · 81
Next generation microbiological risk assessment—Potential of omics data for hazard characterisation
2018 · Nabila Haddad, Nick Johnson, et al. · International Journal of Food Microbiology · 64
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Probabilities in norovirus outbreak diagnosis
2007 · Erwin Duizer, Annemarie Pielaat, et al. · Journal of Clinical Virology · 58
Towards an Integrated Approach in Supporting Microbiological Food Safety Decisions
2007 · A. H. Havelaar, J. Bräunig, et al. · Zoonoses and Public Health · 55
Prevalence and Concentration of Bacterial Pathogens in Raw Produce and Minimally Processed Packaged Salads Produced in and for The Netherlands
2014 · LUCAS M. WIJNANDS, ELLEN H.M. DELFGOU-van ASCH, et al. · Journal of Food Protection · 44
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First step in using molecular data for microbial food safety risk assessment; hazard identification of Escherichia coli O157:H7 by coupling genomic data with in vitro adherence to human epithelial cells
2015 · Annemarie Pielaat, Martin P. Boer, et al. · International Journal of Food Microbiology · 43
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Modelling the number of viable vegetative cells ofBacillus cereuspassing through the stomach
2008 · L.M. Wijnands, A. Pielaat, et al. · Journal of Applied Microbiology · 36
Sequential sampling designs for catching the tail of dispersal kernels
2005 · A. Pielaat, M.A. Lewis, et al. · Ecological Modelling · 32
Phenotypic Prediction: Linking in vitro Virulence to the Genomics of 59 Salmonella enterica Strains
2019 · Angelina F. A. Kuijpers, Axel A. Bonacic Marinovic, et al. · Frontiers in Microbiology · 31
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The Acute Toxicity of Selected Alkylphenols to Young and AdultDaphnia magna
1998 · Anton Gerritsen, Nelly van der Hoeven, et al. · Ecotoxicology and Environmental Safety · 31
A Biotracing Model of Salmonella in the Pork Production Chain
2012 · J.H. Smid, L. Heres, et al. · Journal of Food Protection · 28
A model for dispersal of plant pathogens by rainsplash
1998 · A. PIELAAT, F. van den BOSCH · Mathematical Medicine and Biology A Journal of the IMA · 27
Simulation of vertical spread of plant diseases in a crop canopy by stem extension and splash dispersal
2002 · A. Pielaat, F. van den Bosch, et al. · Ecological Modelling · 25
A foresight study on emerging technologies: State of the art of Omics technologies and potential applications in food and feed safety
2013 · A Pielaat, GC Barker, et al. · EFSA Supporting Publications · 21
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Microbiological Risk from Minimally Processed Packaged Salads in the Dutch Food Chain
2014 · ANNEMARIE PIELAAT, FRANS M. VAN LEUSDEN, et al. · Journal of Food Protection · 20
A Practical Framework for the Construction of a Biotracing Model: Application to Salmonella in the Pork Slaughter Chain
2011 · J. H. Smid, A. N. Swart, et al. · Risk Analysis · 19
Spores Splashing Under Different Environmental Conditions: A Modeling Approach
1998 · A. Pielaat, L. V. Madden, et al. · Phytopathology · 16
Critical comparison of statistical methods for quantifying variability and uncertainty of microbial responses from experimental data
2022 · Alberto Garre, Annemarie Pielaat, et al. · International Journal of Food Microbiology · 15
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Quantifying the sources of Salmonella on dressed carcasses of pigs based on serovar distribution
2013 · J.H. Smid, A.H.A.M. van Hoek, et al. · Meat Science · 15
Quantification of Salmonella Survival and Infection in an In vitro Model of the Human Intestinal Tract as Proxy for Foodborne Pathogens
2017 · Lucas M. Wijnands, Peter F. M. Teunis, et al. · Frontiers in Microbiology · 14
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Variability and Uncertainty Analysis of the Cross‐Contamination Ratios of Salmonella During Pork Cutting
2012 · Joost Smid, Rob de Jonge, et al. · Risk Analysis · 11
Works count: 52
Citation count: 1,466
H-index: 19
I10-index: 25
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