Author

Gi‐Hyung Ryu

Observed names: GI HYUNG RYU, Gi Hyung Ryu, Gi-Hyung Ryu, Gihyung Ryu, Ryu Gi-hyung

Observed institution: Kongju National University

ORCID: 0000-0001-6704-4209

Observed ORCID: 0000-0001-6704-4209

OpenAlex ID: A5047285870

Comparative studies on the characterization and antioxidant properties of biodegradable alginate films containing ginseng extract

2010 · Krittika Norajit, Ki Myong Kim, et al. · Journal of Food Engineering · 348

Effects of extrusion types, screw speed and addition of wheat gluten on physicochemical characteristics and cooking stability of meat analogues

2019 · Sasimaporn Samard, Bon‐Yeob Gu, et al. · Journal of the Science of Food and Agriculture · 265

A comparison of physicochemical characteristics, texture, and structure of meat analogue and meats

2018 · Sasimaporn Samard, Gi‐Hyung Ryu · Journal of the Science of Food and Agriculture · 225

Physicochemical and functional characteristics of plant protein‐based meat analogs

2019 · Sasimaporn Samard, Gi‐Hyung Ryu · Journal of Food Processing and Preservation · 201

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Influences of extrusion parameters on physicochemical properties of textured vegetable proteins and its meatless burger patty

2021 · Sasimaporn Samard, The-Thiri Maung, et al. · Food Science and Biotechnology · 95

Effects of mealworm larva composition and selected process parameters on the physicochemical properties of extruded meat analog

2021 · Sun Young Cho, Gi Hyung Ryu · Food Science & Nutrition · 81

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Effects of extrusion cooking on physicochemical properties of white and red ginseng (powder)

2014 · Ying Gui, Gi-Hyung Ryu · Journal of Ginseng Research · 69

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Influence of extrusion process parameters on specific mechanical energy and physical properties of high-moisture meat analog

2020 · The-Thiri Maung, Bon-Yeob Gu, et al. · International Journal of Food Engineering · 65

Influence of germination and extrusion with CO2 injection on physicochemical properties of wheat extrudates

2013 · Sasathorn Singkhornart, Serge Edou-ondo, et al. · Food Chemistry · 57

Color, flavor, and sensory characteristics of gamma-irradiated salted and fermented anchovy sauce

2003 · Jae Hyun Kim, Hyun Joo Ahn, et al. · Radiation Physics and Chemistry · 57

Fermentation of texturized vegetable proteins extruded at different moisture contents: effect on physicochemical, structural, and microbial properties

2020 · The Thiri Maung, Bon Yeob Gu, et al. · Food Science and Biotechnology · 50

Extrusion cooking of high-moisture meat analogues

2020 · Gi-Hyung Ryu · Elsevier eBooks · 50

Effects of Processing Parameters on Physical Properties of Corn Starch Extrudates Expanded Using Supercritical CO2 Injection

1999 · Eun Yong Lee, Gi‐Hyung Ryu, et al. · Cereal Chemistry · 45

Effects of some baking ingredients on physical and structural properties of wheat flour extrudates.

1993 · Gi‐Hyung Ryu, P. Neumann, et al. · Cereal Chemistry · 37

Physical properties of extruded corn grits with corn fibre by CO2 injection extrusion

2012 · Yuan-Yuan Wang, Gi-Hyung Ryu · Journal of Food Engineering · 36

Effects of Gluten and Moisture Contents on Texturization of Extruded Soy Protein Isolate

2017 · Ji-Hoon Park, Apapan Chatpaisarn, et al. · Journal of the Korean Society of Food Science and Nutrition · 33

Influence of extrusion condition and hemp addition on wheat dough and bread properties

2013 · Yuan-Yuan Wang, Krittika Norajit, et al. · Food Science and Biotechnology · 29

Physical and chemical properties of tomato, green tea, and ginseng-supplemented corn extrudates produced by conventional extrusion and CO2 injection process

2013 · M. Tugrul Masatcioglu, Erkan Yalcin, et al. · European Food Research and Technology · 28

Preparation and Properties of Antibacterial Alginate Films Incorporating Extruded White Ginseng Extract

2010 · KRITTIKA NORAJIT, GI HYUNG RYU · Journal of Food Processing and Preservation · 28

Investigating the Potential of Full-Fat Soy as an Alternative Ingredient in the Manufacture of Low- and High-Moisture Meat Analogs

2023 · Yung-Hee Jeon, Bon-Jae Gu, et al. · Foods · 23

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Physicochemical properties of extruded germinated wheat and barley as modified by CO 2 injection and difference extrusion conditions

2012 · Sasathorn Singkhornart, Bon‐Jae Gu, et al. · International Journal of Food Science & Technology · 23

Influence of Extruded Hemp-Rice Flour Addition on the Physical Properties of Wheat Bread

2011 · Yuan-Yuan Wang, Krittika Norajit, et al. · Preventive Nutrition and Food Science · 21

Effect of thermostable α‐amylase injection on mechanical and physiochemical properties for saccharification of extruded corn starch

2013 · Lin Myat, Gi‐Hyung Ryu · Journal of the Science of Food and Agriculture · 20

Possibility of Isolated Mung Bean Protein as a Main Raw Material in the Production of an Extruded High-Moisture Meat Analog

2024 · Nam-Ki Hwang, Bon-Jae Gu, et al. · Foods · 19

Optimization of Extrusion Variables for Improving the Qualities of Textured Vegetable Protein with Green Tea Using Response Surface Methodology

2018 · Xuelian Ma, Bonyeob Gu, et al. · Food Engineering Progress · 18

Works count: 83

Citation count: 2,269

H-index: 21

I10-index: 41