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Magdalena Krystyjan

Observed names: Krystyjan Magdalena, Krystyjan, Magdalena, M Krystyjan, MAGDALENA KRYSTYJAN
ORCID: 0000-0001-9490-0939
Observed ORCID: 0000-0001-9490-0939
OpenAlex ID: A5047304297
The fortification of biscuits with bee pollen and its effect on physicochemical and antioxidant properties in biscuits
2015 · Magdalena Krystyjan, Dorota Gumul, et al. · LWT · 138
Evaluation of the quality, nutritional value and antioxidant activity of gluten-free biscuits made from corn-acorn flour or corn-hemp flour composites
2017 · Anna Korus, Dorota Gumul, et al. · European Food Research and Technology · 120
Thixotropic properties of normal potato starch depending on the degree of the granules pasting
2015 · Marek Sikora, Greta Adamczyk, et al. · Carbohydrate Polymers · 85
Thixotropic properties of waxy potato starch depending on the degree of the granules pasting
2015 · Magdalena Krystyjan, Marek Sikora, et al. · Carbohydrate Polymers · 81
Structural, rheological and functional properties of galactose-rich pectic polysaccharide fraction from leek
2019 · Manol Ognyanov, Connie Remoroza, et al. · Carbohydrate Polymers · 71
Physicochemical, Bacteriostatic, and Biological Properties of Starch/Chitosan Polymer Composites Modified by Graphene Oxide, Designed as New Bionanomaterials
2021 · Magdalena Krystyjan, Gohar Khachatryan, et al. · Polymers · 70
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The Effect of Inulin as a Fat Replacement on Dough and Biscuit Properties
2015 · Magdalena Krystyjan, Dorota Gumul, et al. · Journal of Food Quality · 59
Structure, rheological, textural and thermal properties of potato starch – Inulin gels
2014 · Magdalena Krystyjan, Wojciech Ciesielski, et al. · LWT · 51
Influence of xanthan gum on the short- and long-term retrogradation of potato starches of various amylose content
2019 · Anna Dobosz, Marek Sikora, et al. · Food Hydrocolloids · 50
Short‐ and long‐term retrogradation of potato starches with varying amylose content
2018 · Anna Dobosz, Marek Sikora, et al. · Journal of the Science of Food and Agriculture · 49
Polysaccharides Composite Materials as Carbon Nanoparticles Carrier
2022 · Magdalena Krystyjan, Gohar Khachatryan, et al. · Polymers · 46
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Carbon Dots—Types, Obtaining and Application in Biotechnology and Food Technology
2023 · Joanna Szczepankowska, Gohar Khachatryan, et al. · International Journal of Molecular Sciences · 44
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Long-term storage stability of selected potato starch – Non-starchy hydrocolloid binary gels
2012 · Magdalena Krystyjan, Greta Adamczyk, et al. · Food Hydrocolloids · 43
Caramel sauces thickened with combinations of potato starch and xanthan gum
2012 · Magdalena Krystyjan, Marek Sikora, et al. · Journal of Food Engineering · 41
Analysis of the Retrogradation Processes in Potato Starches Blended with Non-Starchy Polysaccharide Hydrocolloids by LF NMR
2019 · Hanna Maria Baranowska, Marek Sikora, et al. · Food Biophysics · 35
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Preparation and characteristics of mechanical and functional properties of starch/Plantago psyllium seeds mucilage films
2017 · Magdalena Krystyjan, Gohar Khachatryan, et al. · Starch - Stärke · 34
Design of Carbon Nanocomposites Based on Sodium Alginate/Chitosan Reinforced with Graphene Oxide and Carbon Nanotubes
2023 · Gohar Khachatryan, Karen Khachatryan, et al. · Polymers · 32
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Influence of Xanthan Gum Addition on the Short- and Long-Term Retrogradation of Corn Starches of Various Amylose Content
2022 · Magdalena Krystyjan, Anna Dobosz-Kobędza, et al. · Polymers · 32
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Arabinoxylan-starch-protein interactions in specially modified rye dough during a simulated fermentation process
2018 · Krzysztof Buksa, Anna Łakomy, et al. · Food Chemistry · 30
The Preparation and Characterization of Quantum Dots in Polysaccharide Carriers (Starch/Chitosan) as Elements of Smart Packaging and Their Impact on the Growth of Microorganisms in Food
2021 · Wiktoria Grzebieniarz, Nikola Nowak, et al. · Materials · 27
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The Functional and Application Possibilities of Starch/Chitosan Polymer Composites Modified by Graphene Oxide
2022 · Magdalena Krystyjan, Gohar Khachatryan, et al. · International Journal of Molecular Sciences · 26
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Functional properties of composites containing silver nanoparticles embedded in hyaluronan and hyaluronan-lecithin matrix
2020 · Gohar Khachatryan, Karen Khachatryan, et al. · International Journal of Biological Macromolecules · 26
Starch polysaccharide hydrocolloid gels
2008 · STANISLAW KOWALSKI, MAREK SIKORA, et al. · Polimery · 25
Effects of fibre addition and processing on the stability, rheology and in vitro gastric digestion of whey protein-xanthan gum stabilised emulsions with high oil phase
2023 · Mirosław M. Kasprzak, Wiktor Berski, et al. · LWT · 24
The Effect of the Addition of Dietary Fibers from Apple and Oat on the Rheological and Textural Properties of Waxy Potato Starch
2020 · Greta Adamczyk, Magdalena Krystyjan, et al. · Polymers · 24
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Works count: 89
Citation count: 1,796
H-index: 24
I10-index: 49
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