Author

Sarusha Santhiravel

Institution: Memorial University of Newfoundland

Observed institutions: University of Peradeniya, Memorial University of Newfoundland

ORCID: 0000-0002-7250-0990

Observed ORCID: 0000-0002-7250-0990

OpenAlex ID: A5047312697

The Importance of Dietary Antioxidants on Oxidative Stress, Meat and Milk Production, and Their Preservative Aspects in Farm Animals: Antioxidant Action, Animal Health, and Product Quality—Invited Review

2022 · Eric N. Ponnampalam, Ali Kiani, et al. · Animals · 274

The Impact of Plant Phytochemicals on the Gut Microbiota of Humans for a Balanced Life

2022 · Sarusha Santhiravel, Alaa El-Din A. Bekhit, et al. · International Journal of Molecular Sciences · 169

Unlocking the Nutraceutical Potential of Legumes and Their By-Products: Paving the Way for the Circular Economy in the Agri-Food Industry

2024 · Fanghua Guo, Renan Danielski, et al. · Antioxidants · 41

Enrichment of ruminant meats with health enhancing fatty acids and antioxidants: feed-based effects on nutritional value and human health aspects – invited review

2024 · Eric N. Ponnampalam, Michelle Kearns, et al. · Frontiers in Animal Science · 41

Sustainable livestock production by utilising forages, supplements, and agricultural by-products: Enhancing productivity, muscle gain, and meat quality – A review

2025 · Eric N. Ponnampalam, Gauri Jairath, et al. · Meat Science · 20

Bioactives from marine resources as natural health products: A review.

2025 · Sarusha Santhiravel, Deepika Dave, et al. · PubMed · 19

Production Systems and Feeding Strategies in the Aromatic Fingerprinting of Animal-Derived Foods: Invited Review

2025 · Eric N. Ponnampalam, Gauri Jairath, et al. · Foods · 16

Novel marine bioactives: application in functional foods, nutraceuticals, and pharmaceuticals

2022 · Fereidoon Shahidi, Sarusha Santhiravel · Journal of Food Bioactives · 15

Bioactives from marine resources as natural health products: A review

2024 · Sarusha Santhiravel, Deepika Dave, et al. · Pharmacological Reviews · 10

Sustainable valorization of Eston lentil hulls: steam explosion as a green technology to enhance the phenolic compounds release and their potential health benefits

2026 · Sarusha Santhiravel, Fereidoon Shahidi · Food Chemistry · 3

Impact of steam explosion and high-pressure processing on phenolics of beach pea and Dunn pea: a comparative evaluation of their functional benefits

2026 · Sarusha Santhiravel, Fereidoon Shahidi · Food Production Processing and Nutrition

Impact of production systems and feeding strategies on milk, meat and egg production: Nutritional status, food safety and preservative aspects

2026 · Sarusha Santhiravel, Cletos Mapiye, et al. · Advances in food and nutrition research

Beyond petri dish: small animal models bridge in vitro and in vivo antioxidant assays

2025 · Amal Samarasinghe, Sarusha Santhiravel · Journal of Food Bioactives

Evaluation of Antioxidative Property and Antimicrobial Activity of Chicken Sausage Incorporated with Drumstick (Moringa Oleifera) Stem Bark Powder

2025 · Mallawa Thanthirige Priyangik Nilmini, Amal Sudaraka Samarasinghe, et al. · SSRN Electronic Journal

Works count: 14

Citation count: 608

H-index: 9

I10-index: 9