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Deborah Martone

Could Dietary Goals and Climate Change Mitigation Be Achieved Through Optimized Diet? The Experience of Modeling the National Food Consumption Data in Italy
2020 · Marika Ferrari, Luca Benvenuti, et al. · Frontiers in Nutrition · 63
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The Promotions of Sustainable Lunch Meals in School Feeding Programs: The Case of Italy
2021 · Laura Rossi, Marika Ferrari, et al. · Nutrients · 39
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Dietary Intake and Physical Activity of Normal Weight and Overweight/Obese Adolescents
2010 · Dina D'Addesa, Laura D'Addezio, et al. · International Journal of Pediatrics · 38
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The Italian IV SCAI dietary survey: Main results on food consumption
2025 · Lorenza Mistura, Cinzia Le Donne, et al. · Nutrition Metabolism and Cardiovascular Diseases · 33
The carbon footprint of Italian schools meals: An optimal choice of dishes in vegan, vegetarian, and omnivorous menus
2022 · Luca Benvenuti, Alberto De Santis, et al. · Frontiers in Nutrition · 24
Food consumption and nutrient intake in Italian school children: results of the ZOOM8 study
2013 · Deborah Martone, Romana Roccaldo, et al. · International Journal of Food Sciences and Nutrition · 23
An Italian Case Study for Assessing Nutrient Intake through Nutrition-Related Mobile Apps
2021 · Lorenza Mistura, Francisco Javier Comendador Azcarraga, et al. · Nutrients · 19
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Italian national dietary survey on adult population from 10 up to 74 years old – IV SCAI ADULT
2022 · Turrini Aida, Le Donne Cinzia, et al. · EFSA Supporting Publications · 17
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Overweight and Obesity in Italian Adolescents: Examined Prevalence and Socio-demographic Factors
2016 · Myriam Galfo, Laura D'Addezio, et al. · Central European Journal of Public Health · 12
[Elevated blood pressure in adolescents from Rome, Italy. Nutritional risk factors and physical activity].
2007 · G Cairella, E Menghetti, et al. · PubMed · 10
Italian national dietary survey on children population from three months up to nine years old – IV SCAI CHILD
2021 · CREA‐Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria ‐ Centro di ricerca Alimenti e Nutrizione, Turrini Aida, et al. · EFSA Supporting Publications · 9
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[Hypertension in schoolchildren: research carried out in a secondary school in Rome and observations on dietary patterns].
2004 · E Menghetti, D D'Addesa, et al. · PubMed · 9
Ristorazione scolastica: Livelli di gradimento dei pasti in un comune del Lazio
2002 · D apos, D. addesa, et al. · La Rivista di scienza dell'alimentazione · 8
Considerations for the translation of nutrient recommendations as dietary plans for infants, children, and adolescents as reported in Italian Guidelines for healthy eating
2022 · Laura Rossi, Deborah Martone, et al. · Frontiers in Nutrition · 7
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Overweight/obesity and lifestyle factors among Italian adolescents: the ALIADO study
2022 · Myriam Galfo, Laura Censi, et al. · Minerva Pediatrics · 7
Validity of self-reported weight, height and BMI in Italian adolescents for assessing prevalence of overweight/obesity
2018 · Myriam Galfo, Laura Censi, et al. · Clinical Nutrition and Metabolism · 7
The National Food Consumption Survey IV SCAI: Nutrient Intakes and Related Dietary Sources in Italy
2025 · Cinzia Le Donne, Marika Ferrari, et al. · Nutrients · 6
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A Dietary Assessment Training Course Path: The Italian IV SCAI Study on Children Food Consumption
2021 · Aida Turrini, Giovina Catasta, et al. · Frontiers in Public Health · 6
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Dietary assessment training: The Italian IV SCAI study on 10–74 year-old individuals’ food consumption
2022 · Cinzia Le Donne, Raffaela Piccinelli, et al. · Frontiers in Nutrition · 5
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Simulation of Daily Iron Intake by Actual Diet Considering Future Trends in Wheat and Rice Biofortification, Environmental, and Dietary Factors: An Italian Case Study
2024 · Luca Benvenuti, Stefania Sette, et al. · Nutrients · 4
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Italian national dietary survey on children population from three months up to nine years old – IV SCAI CHILD
2021 · CREA‐Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria ‐ Centro di ricerca Alimenti e Nutrizione, Turrini Aida, et al. · EFSA Supporting Publications · 3
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[Food consumption and energy and nutrient intakes in a group of Roman adolescents].
2010 · D Martone, D D'Addesa, et al. · PubMed · 3
[Testing a nutritional and taste education intervention approach to increase vegetables and fruit consumption among children].
2008 · D D'Addesa, D Martone, et al. · PubMed · 3
Comparing Self-Administered Web-Based to Interviewer-Led 24-h Dietary Recall (FOODCONS): An Italian Pilot Case Study
2025 · Lorenza Mistura, Francisco Javier Comendador, et al. · Dietetics · 2
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Corrigendum: A Dietary Assessment Training Course Path: The Italian IV SCAI Study on Children Food Consumption
2021 · Aida Turrini, Giovina Catasta, et al. · Frontiers in Public Health · 1
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Works count: 30
Citation count: 381
H-index: 10
I10-index: 11
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