Author

RH Bernsten

Institution: Michigan State University

Observed institution: Michigan State University

OpenAlex ID: A5047355989

Locally processed roasted-maize-based weaning foods fortified with legumes: factors affecting their availability and competitiveness in Accra, Ghana.

2009 · Toshirou NAGAI, JM Staatz, et al. · TSpace (University of Toronto) · 9

Locally processed roasted-maize-based weaning foods fortified with legumes: Factors affecting availability and competitiveness in Accra, Ghana

2009 · Tomokazu Nagai, JM Staatz, et al. · African Journal of Food Agriculture Nutrition and Development · 6

Works count: 2

Citation count: 15

H-index: 2

I10-index: