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Ondrej Hegedűs
Observed names:
Hegedűs, Ondrej,
Ondrej HEGEDŰS,
Ondrej Hegedus,
Ondrej Hegedüs
Institution:
J. Selye University
Observed institutions:
J. Selye University,
Public Health Authority of the Slovak Republic,
University of Ss. Cyril and Methodius in Trnava,
Universitatea Națională de Știință și Tehnologie Politehnica București
ORCID:
0000-0002-0643-7014
Observed ORCID:
0000-0002-0643-7014
OpenAlex ID:
A5047398348
Accumulation of Selected Metal Elements in Fruiting Bodies of Oyster Mushroom
2021
·
Marcel Golian
, Alžbeta Hegedűsová
, et al.
·
Foods
·
36
PDF
Determination of Pb and Cd in Macedonian Wines by Electrothermal Atomic Absorption Spectrometry (ETAAS)
2015
·
Violeta Ivanova-Petropulos
, Silvia Jakabová
, et al.
·
Food Analytical Methods
·
31
Evaluation of the ET-AAS and HG-AAS methods of selenium determination in vegetables
2008
·
Ondrej Hegedűs
, Alžbeta Hegedűsová
, et al.
·
Journal of Biochemical and Biophysical Methods
·
29
INCREASING OF SELENIUM CONTENT AND QUALITATIVE PARAMETERS IN GARDEN PEA (Pisum sativum L.) AFTER ITS FOLIAR APPLICATION
2017
·
Alžbeta Hegedűsová
, Ivana Mezeyová
, et al.
·
Acta Scientiarum Polonorum Hortorum Cultus
·
20
Phytomass and Content of Essential Oils in Ocimum Basilicum After Foliar Treatment With Selenium
2016
·
Ivana Mezeyová
, Alžbeta Hegedűsová
, et al.
·
Agriculture & Food
·
19
Basil seeds as a source of antioxidants affected by fortification with selenium
2020
·
Ivana Mezeyová
, Alžbeta Hegedűsová
, et al.
·
Folia Horticulturae
·
15
PDF
Use of phytoremediation techniques for elimination of lead from polluted soils
2021
·
Alžbeta Hegedűsová
, Silvia Jakabová
, et al.
·
Nova Biotechnologica et Chimica
·
13
PDF
Yield parameters, antioxidant activity, polyphenol and total soluble solids content of beetroot cultivars with different flesh colours
2020
·
Miroslav Šlosár
, Tomáš Kopta
, et al.
·
Folia Horticulturae
·
13
PDF
Increasing of selenium content and qualitative parameters in tomato (Lycopersicon esculentum Mill.) after its foliar application
2019
·
Alena Andrejiová
, Alžbeta Hegedűsová
, et al.
·
Potravinarstvo Slovak Journal of Food Sciences
·
12
PDF
Verification of the humic substances and PGPB biostimulants beneficial effects on the potato yield and bioactive substances content
2023
·
Alena Andrejiová
, Samuel Adamec
, et al.
·
Potravinarstvo Slovak Journal of Food Sciences
·
11
PDF
Qualitative Parameters of Less Grown Basils Depending on Nutrition in the Form of Selenium
2018
·
Ivana Mezeyová
, Alžbeta Hegedűsová
, et al.
·
International Journal of Agriculture Forestry and Life Sciences
·
11
PDF
Thermal Treatment Influence on Selected Nutritional Values of Common Sea Buckthorn (Hyppophae rhamnoides) Juice
2022
·
Ján Mezey
, Ondrej Hegedűs
, et al.
·
Agronomy
·
9
PDF
Selenium content increasing in the seeds of garden pea after foliar biofortification
2015
·
Alžbeta Hegedüsová
, Ivana Mezeyová
, et al.
·
Potravinarstvo Slovak Journal of Food Sciences
·
9
PDF
The evaluation of selected qualitative parameters of sweet potato (Ipomoea batatas L.) in dependence on its cultivar
2019
·
Miroslav Šlosár
, Alžbeta Hegedűsová
, et al.
·
Potravinarstvo Slovak Journal of Food Sciences
·
8
PDF
Quantitative and qualitative parameters in Acorn squash cultivar in the conditions of the Slovak Republic
2018
·
Miroslav Šlosár
, Ivana Mezeyová
, et al.
·
Potravinarstvo Slovak Journal of Food Sciences
·
8
Evaluation of an HPIC Method for Determination of Nitrates in Vegetables
2010
·
Ondrej Hegedűs
, Alžbeta Hegedűsová
, et al.
·
Chromatographia
·
8
The effect of cultivar on selected quantitative and qualitative parameters of sweet potatoes (Ipomoea batatas L.) grown in Slovak republic
2020
·
Miroslav Šlosár
, Alžbeta HEGEDŰSOVÁ
, et al.
·
Journal of Central European Agriculture
·
6
PDF
Antioxidant Activity Determination of Horticultural Crops
2019
·
Ondrej Hegedus
·
International Multidisciplinary Scientific GeoConference SGEM ...
·
6
Adsorption Processes of Lead Ions on the Mixture Surface of Bentonite and Bottom Sediments
2016
·
Alžbeta Hegedűsová
, Ondrej Hegedűs
, et al.
·
Bulletin of Environmental Contamination and Toxicology
·
5
The Role of Selenium in Human Nutrition
2021
·
Alžbeta Hegedűsová
, Ondrej Hegedűs
, et al.
·
Springer eBooks
·
3
Validation and Quality Assurance of Ascorbic Acid Determination in Agricultural Products
2019
·
Ondrej Hegedus
, Katarina Szarka
, et al.
·
Revista de Chimie
·
3
PDF
The effect of sodium selenate application on growth of the fruiting bodies in the first flush of mushroom Pleurotus ostreatus (Jacq.) P. Kumm
2018
·
Marcel Golian
, Alžbeta Hegedűsová
, et al.
·
Acta horticulturae et regiotecturae
·
3
PDF
Evaluation of Storage and Freezing, Baking, and Boiling Treatments on Total Carotenoids Content in the Fruits of Selected Cucurbita moschata Duch. Varieties
2021
·
Adriána Maťová
, Alžbeta Hegedűsová
, et al.
·
Journal of Food Quality
·
2
PDF
Selenium Supplementation in Horticultural Crops
2021
·
Alžbeta Hegedűsová
, Ondrej Hegedűs
, et al.
·
Springer eBooks
·
2
Fruit red colorants impact on the antiradical activity determined by DPPH method
2020
·
Ondrej Hegedűs
, Boglárka Borovicza
, et al.
·
Potravinarstvo Slovak Journal of Food Sciences
·
2
PDF
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Works count:
46
Citation count:
293
H-index:
11
I10-index:
11
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