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Ho‐Kyung Ha

Observed name: Ho-Kyung Ha
ORCID: 0000-0002-0773-6585
Observed ORCID: 0000-0002-0773-6585
OpenAlex ID: A5047398637
Formation and characterization of quercetin-loaded chitosan oligosaccharide/β-lactoglobulin nanoparticle
2013 · Ho-Kyung Ha, Jin Wook Kim, et al. · Food Research International · 78
Development and Characterization of Whey Protein-Based Nano-Delivery Systems: A Review
2019 · Ho-Kyung Ha, Scott Rankin, et al. · Molecules · 75
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Resveratrol-loaded Nanoparticles Induce Antioxidant Activity against Oxidative Stress
2015 · Jae-Hwan Kim, Eun-Young Park, et al. · Asian-Australasian Journal of Animal Sciences · 54
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Cellular Uptake and Cytotoxicity of β-Lactoglobulin Nanoparticles: The Effects of Particle Size and Surface Charge
2015 · Ho-Kyung Ha, Jin Wook Kim, et al. · Asian-Australasian Journal of Animal Sciences · 54
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Physicochemical Property and Oxidative Stability of Whey Protein Concentrate Multiple Nanoemulsion Containing Fish Oil
2017 · Jae‐Young Hwang, Ho‐Kyung Ha, et al. · Journal of Food Science · 52
Physicochemical Characterization and Potential Prebiotic Effect of Whey Protein Isolate/Inulin Nano Complex
2016 · Ho-Kyung Ha, Na-Eun Jeon, et al. · Korean Journal for Food Science of Animal Resources · 34
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Hydrolysis by Alcalase Improves Hypoallergenic Properties of Goat Milk Protein
2016 · Tae-Hwan Jung, Sung-Seob Yun, et al. · Korean Journal for Food Science of Animal Resources · 25
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Oxidative stability of DHA in β-lactoglobulin/oleic acid-modified chitosan oligosaccharide nanoparticles during storage in skim milk
2017 · Ho-Kyung Ha, Mee-Ryung Lee, et al. · LWT · 19
Manufacture and Physicochemical Properties of Chitosan Oligosaccharide/A2 β-Casein Nano-Delivery System Entrapped with Resveratrol
2019 · Mi Young Kim, Ho-Kyung Ha, et al. · Food Science of Animal Resources · 15
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Development of an Emulsion Gel Containing Peanut Sprout Oil as a Fat Replacer in Muffins: Physicochemical, Tomographic, and Texture Properties
2023 · Hyunjin Jeong, Chang-Ki Huh, et al. · Gels · 11
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Development of Two-Step Temperature Process to Modulate the Physicochemical Properties of β-lactoglobulin Nanoparticles
2017 · Ho-Kyung Ha, Gyeong-Won Nam, et al. · Korean Journal for Food Science of Animal Resources · 11
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Quality characteristics of yakju added with lactic acid bacteria-fermented ginseng sprouts
2022 · Su-Hwan Kim, Hyo-Gyeong Woo, et al. · Korean Journal of Food Preservation · 9
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Bioaccessibility of β-Lactoglobulin Nanoemulsions Containing Coenzyme Q10: Impact of Droplet Size on the Bioaccessibility of Coenzyme Q10
2018 · Ho-Kyung Ha, Mee-Ryung Lee, et al. · Korean Journal for Food Science of Animal Resources · 9
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Milk Protein-Stabilized Emulsion Delivery System and Its Application to Foods
2020 · Ho-Kyung Ha, Won-Jae Lee · Journal of Dairy Science and Biotechnology · 7
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Encapsulation of Lactobacillus rhamnosus GG Using Milk Protein-Based Delivery Systems: Effects of Reaction Temperature and Holding Time on Their Physicochemical and Functional Properties
2021 · Istifiani Lola Ayu, Ho-Kyung Ha, et al. · Food Science of Animal Resources · 6
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Development and evaluation of probiotic delivery systems using the rennet-induced gelation of milk proteins
2021 · Ho-Kyung Ha, Ji-Young Hong, et al. · Journal of Animal Science and Technology · 4
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Formation and Characterization of Casein Phosphopeptide/Chitosan Oligosaccharide NanoComplex
2018 · Yun-Seo Baek, Ho-Kyung Ha, et al. · Journal of Dairy Science and Biotechnology · 3
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Development of Hydrophobically Modified Casein Derivative-Based Delivery System for Docosahexaenoic Acids by an Acid-Induced Gelation
2022 · Ho-Kyung Ha, Dan-Bi Woo, et al. · Food Science of Animal Resources · 2
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Growth Characteristics of Peanut (Arachis hypogaea L. cv. Sinpalkwang) as Influenced by Irrigation Frequency and Temperature Conditions
2024 · Juo Lee, Jae Sung Jeon, et al. · Journal of Biosystems Engineering · 1
Comparative physicochemical characteristics of lactic acid bacteria-fermented extracts of Cordyceps militaris using a mixed medium of brown rice and seven edible insects
2024 · Won-Hee Lee, Chang-Ki Huh, et al. · Korean Journal of Food Science and Technology · 1
Quality characteristics of different parts of garlic sprouts produced by smart farms during growth
2023 · Yu-Ri Choi, Su-Hwan Kim, et al. · Korean Journal of Food Preservation · 1
Changes in Physical Properties of Prunus mume according to Storage and After-ripening
2023 · Jungsil Kim, Imkyung Oh, et al. · Journal of Agriculture & Life Science · 1
Application of Casein Phosphopeptide/Chitosan Oligosaccharide Nanocomplex to Dairy Foods
2021 · Ho-Kyung Ha, Yun-Seo Baek, et al. · Journal of Dairy Science and Biotechnology · 1
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Development of Food-Grade Nano-Delivery Systems and Their Application to Dairy Foods: A Review
2018 · Ho-Kyung Ha, Won-Jae Lee · Journal of Dairy Science and Biotechnology · 1
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Development and Characterization of a Hydrolyzed Goat Milk Protein/Chitosan Oligosaccharide Nano-Delivery System
2017 · Ho-Kyung Ha, Jin Wook Kim, et al. · Journal of Dairy Science and Biotechnology · 1
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Works count: 30
Citation count: 476
H-index: 11
I10-index: 11
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