Author

Fu Tian

Institution: Guizhou Institute of Technology

Observed institutions: Guizhou Institute of Technology, Suranaree University of Technology

ORCID: 0000-0002-5503-4350

Observed ORCID: 0000-0002-5503-4350

OpenAlex ID: A5047425213

Isolation, identification, and mode of action of antibacterial peptides derived from egg yolk hydrolysate

2023 · Thippawan Pimchan, Fu Tian, et al. · Poultry Science · 40

Purification and molecular docking of angiotensin converting enzyme-inhibitory peptides derived from corn gluten meal hydrolysate and from in silico gastrointestinal digestion

2023 · Wasana Wongngam, Ali Hamzeh, et al. · Process Biochemistry · 29

Chemical characterization, antioxidant, antimicrobial, enzyme inhibitory and cytotoxic activities of Illicium lanceolatum essential oils

2023 · Tianming Zhao, Guang Fan, et al. · Arabian Journal of Chemistry · 14

Molecular Insights into the Mode of Action of Antibacterial Peptides Derived from Chicken Plasma Hydrolysates

2022 · Fu Tian, Sureelak Rodtong, et al. · Foods · 11

Anti-Salmonella Activity of a Novel Peptide, KGGDLGLFEPTL, Derived from Egg Yolk Hydrolysate

2023 · Thippawan Pimchan, Fu Tian, et al. · Antibiotics · 3

Antimicrobial activity of the rationally modified peptide KK12 and its evaluation in a cooked chicken challenge model inoculated with Salmonella enterica serovar Typhimurium

2026 · Ali Hamzeh, Thippawan Pimchan, et al. · Food Production Processing and Nutrition

Structure–function insights into the digestive fate of angiotensin-converting enzyme-inhibitory peptides from microwave-treated corn gluten meal

2026 · Ali Hamzeh, Wasana Wongngam, et al. · Food Chemistry Molecular Sciences

Works count: 7

Citation count: 97

H-index: 4

I10-index: 4