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Leda Maria Fortes Gottschalk

Observed names: GOTTSCHALK, L. M. F., Gottschalk L.M.F, Gottschalk, Leda Maria Fortes, L. M. F. GOTTSCHALK, Leda Gottschalk, Leda M. F. Gottschalk, Leda M.F. Gottschalk, Leda MF Gottschalk, Leda Maria F. Gottschalk
ORCID: 0000-0003-2737-4603
Observed ORCID: 0000-0003-2737-4603
OpenAlex ID: A5047443222
Bioethanol from lignocelluloses: Status and perspectives in Brazil
2009 · Carlos Ricardo Soccol, Luciana Porto de Souza Vandenberghe, et al. · Bioresource Technology · 504
Biomass Residues in Brazil: Availability and Potential Uses
2010 · Viridiana Ferreira-Leitão, Leda Maria Fortes Gottschalk, et al. · Waste and Biomass Valorization · 285
Cellulases, xylanases, β-glucosidase and ferulic acid esterase produced by Trichoderma and Aspergillus act synergistically in the hydrolysis of sugarcane bagasse
2010 · Leda Maria Fortes Gottschalk, Raul Alves Oliveira, et al. · Biochemical Engineering Journal · 216
Combination of enzyme-assisted extraction and high hydrostatic pressure for phenolic compounds recovery from grape pomace
2020 · Aline Soares Cascaes Teles, Davy William Hidalgo Chávez, et al. · Journal of Food Engineering · 128
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Use of grape pomace for the production of hydrolytic enzymes by solid-state fermentation and recovery of its bioactive compounds
2018 · Aline S.C. Teles, Davy W.H. Chávez, et al. · Food Research International · 120
Valorization of Agricultural Lignocellulosic Plant Byproducts through Enzymatic and Enzyme-Assisted Extraction of High-Value-Added Compounds: A Review
2020 · Joana R. Costa, Renata V. Tonon, et al. · ACS Sustainable Chemistry & Engineering · 94
Production and characterization of Gluconacetobacter xylinus bacterial cellulose using cashew apple juice and soybean molasses
2019 · Erika F. Souza, Maraysa R. Furtado, et al. · International Journal of Biological Macromolecules · 94
Use of asparaginase for acrylamide mitigation in coffee and its influence on the content of caffeine, chlorogenic acid, and caffeic acid
2020 · Carla Levi Oliveira Corrêa, Edmar das Merces Penha, et al. · Food Chemistry · 68
Enzymatic Technology Application on Coffee Co-products: A Review
2020 · Carla L. O. Corrêa, Edmar M. Penha, et al. · Waste and Biomass Valorization · 54
Overview of Nanocellulose in Food Packaging
2019 · Erika Souza, Leda Gottschalk, et al. · Recent Patents on Food Nutrition & Agriculture · 46
Lignin Peroxidase from Streptomyces viridosporus T7A: Enzyme Concentration Using Ultrafiltration
2008 · Leda M. F. Gottschalk, Elba P. S. Bon, et al. · Applied Biochemistry and Biotechnology · 41
Efficient production of lignocellulolytic enzymes xylanase, β-xylosidase, ferulic acid esterase and β-glucosidase by the mutant strain Aspergillus awamori 2B.361 U2/1
2013 · Leda Maria Fortes Gottschalk, Raquel de Sousa Paredes, et al. · Brazilian Journal of Microbiology · 39
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Production of Cellulolytic Enzymes by Fungi Acrophialophora nainiana and Ceratocystis paradoxa Using Different Carbon Sources
2010 · Rodrigo R. O. Barros, Raul A. Oliveira, et al. · Applied Biochemistry and Biotechnology · 31
Effect of Asparaginase Enzyme in the Reduction of Asparagine in Green Coffee
2019 · Ana Carolina Vieira Porto, Otniel Freitas-Silva, et al. · Beverages · 29
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Enzymatic production of xylooligosaccharides from Brazilian Syrah grape pomace flour: a green alternative to conventional methods for adding value to agricultural by‐ products
2018 · Joana R Costa, Renata V Tonon, et al. · Journal of the Science of Food and Agriculture · 27
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Lignin Peroxidase and Protease Production by Streptomyces viridosporus T7A in the Presence of Calcium Carbonate Nutritional and Regulatory Carbon Sources
1999 · Jacyara M. B. Macedo, Leda M. F. Gottschalk, et al. · Applied Biochemistry and Biotechnology · 18
Effect of Aeration on Lignin Peroxidase Production by Streptomyces viridosporus T7A
2003 · Leda M. F. Gottschalk, Ronaldo Nobrega, et al. · Applied Biochemistry and Biotechnology · 15
Composition of different media for enzyme production and its effect on the recovery of phenolic compounds from grape pomace
2021 · Aline Soares Cascaes Teles, Davy William Hidalgo Chávez, et al. · Biocatalysis and Agricultural Biotechnology · 12
Aproveitamento de resíduos da agroindústria do óleo de dendê para a produção de lipase por Aspergillus Níger
2015 · Edmar das Mercês Penha, Ludmila de Araújo Nunes Viana, et al. · Ciência Rural · 11
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Calcium carbonate mediates higher lignin peroxidase activity in the culture supernatant of Streptomyces Viridosporus T7A
1999 · J. M. B. MACEDO, L. M. F. GOTTSCHALK, et al. · Brazilian Journal of Chemical Engineering · 10
Lignin Peroxidase Production by Streptomyces viridosporus T7A: Use of Corn Oil as a Carbon Source
1999 · Leda M. F. Gottschalk, Jacyara M. B. Macedo, et al. · Applied Biochemistry and Biotechnology · 10
One-vessel saccharification and fermentation of pretreated sugarcane bagasse using a helical impeller bioreactor
2017 · Raul Alves de Oliveira, Leda Maria Fortes Gottschalk, et al. · Biomass Conversion and Biorefinery · 7
Estimated Acrylamide Intake from Coffee Consumption in Latin America
2015 · Otniel Freitas-Silva, Ana Carolina Vieira Porto, et al. · American Journal of Agricultural and Biological Sciences · 6
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Lignin Peroxidase and Protease Production by Streptomyces viridosporus T7A in the Presence of Calcium Carbonate
1999 · Jacyara M. B. Macedo, Leda M. F. Gottschalk, et al. · Humana Press eBooks · 6
Acrylamide in Food: Bibliometric Analysis, Chemical-Biological Mitigation, and Future Research Directions
2025 · Jônatas Gomes de Souza, Davy William Hidalgo Chávez, et al. · ACS Food Science & Technology · 5
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Works count: 68
Citation count: 1,889
H-index: 16
I10-index: 21
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