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Morten Christensen

Observed name: Christensen, Morten
ORCID: 0000-0003-4080-8357
Observed ORCID: 0000-0003-4080-8357
OpenAlex ID: A5047464003
Enhancing the health potential of processed meat: the effect of chitosan or carboxymethyl cellulose enrichment on inherent microstructure, water mobility and oxidation in a meat-based food matrix
2018 · Minyi Han, Mathias P. Clausen, et al. · Food & Function · 47
The quest for umami: Can sous vide contribute?
2018 · Mathias P. Clausen, Morten Christensen, et al. · International Journal of Gastronomy and Food Science · 34
Inhibition of cholesterol transport in an intestine cell model by pine-derived phytosterols
2016 · Jinsoo Yi, Tine A. Knudsen, et al. · Chemistry and Physics of Lipids · 24
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Roughness analysis of single nanoparticles applied to atomic force microscopy images of hydrated casein micelles
2014 · Morten Christensen, Jan T. Rasmussen, et al. · Food Hydrocolloids · 19
Teaching science to chefs: The benefits, challenges and opportunities
2019 · Morten Christensen, Rachel Edwards Stuart · International Journal of Gastronomy and Food Science · 13
Imaging Foodstuffs and Products of Culinary Transformations
2021 · Mathias Porsmose Clausen, Morten Christensen, et al. · CRC Press eBooks · 5
The Microscopic Structure of Crunchy and Crispy Jellyfish
2018 · Mie T. Pedersen, Morten Christensen, et al. · Biophysical Journal · 5
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How do we Capture and Analyse Student Engineering Processes using Video Ethnography?
2025 · Morten Christensen, Helle K. Krossá, et al. · International Journal of Science and Mathematics Education · 3
Data for the size of cholesterol-fat micelles as a function of bile salt concentration and the physico-chemical properties of six liquid experimental pine-derived phytosterol formulations in a cholesterol-containing artificial intestine fluid
2016 · Jinsoo Yi, Tine A. Knudsen, et al. · Data in Brief · 3
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Effekter af en Science Camp
2016 · Linda Ahrenkiel, Stine Caspersen, et al. · MONA - Matematik- og Naturfagsdidaktik · 2
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Se ind i maden
2015 · Christensen, Morten, Clausen, Mathias Porsmose; id_orcid 0000-0003-1196-6241, et al. · University of Southern Denmark Research Portal (University of Southern Denmark) · 1
Grønt fokus i gastronomuddannelsen
2025 · Mouritsen, Ole G., Christensen, Morten, et al. · Research at the University of Copenhagen (University of Copenhagen)
Gastrofysik og smagshåndværk
2024 · Sørensen, Simon Neistskov, Beck Brønnum, Louise, et al. · Research at the University of Copenhagen (University of Copenhagen)
Vertikal fordybelse i undersøgelsesbaseret modellering
2023 · Dorte Moeskær Larsen, Morten Christensen · MONA - Matematik- og Naturfagsdidaktik
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Smag og Læring: Fire temadage med smag i naturfag, dansk, historie og madkundskab
2020 · Liselotte Hedegaard, Majbritt Pless, et al.
Effect of carboxymethyl cellulose and chitosan addition on inherent microstructure, water mobility and oxidation in a model meat product
2017 · Minyi Han, Mathias P. Clausen, et al. · Food Chemistry
Smag og smagssansen
2016 · Clausen, Mathias P.; id_orcid 0000-0003-1196-6241, Christensen, Morten · University of Southern Denmark Research Portal (University of Southern Denmark)
Science i børnehøjde
2015 · Linda Ahrenkiel, Morten Christensen · University of Southern Denmark Research Portal (University of Southern Denmark)
Grundsmage, smagsløg og smagsreceptorer
2015 · Clausen, Mathias P.; id_orcid 0000-0003-1196-6241, Christensen, Morten · University of Southern Denmark Research Portal (University of Southern Denmark)
Struktur og aggregering af kaseinmiceller
2014 · Morten Christensen · University of Southern Denmark Research Portal (University of Southern Denmark)
Nanostrukturer i mælk: Fundamentale undersøgelser af kaseiner og kaseinmiceller som genvej til at optimere og udvikle mejeriprodukter
2012 · Christensen, Morten, Ipsen, Richard, et al.
Works count: 21
Citation count: 156
H-index: 5
I10-index: 5
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