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Smitha J Lukose

Observed names: Lukose, Smitha J, Smitha J. Lukose, Smitha J.Lukose
ORCID: 0000-0001-7636-6795
Observed ORCID: 0000-0001-7636-6795
OpenAlex ID: A5047469466
Development and Characterization of Cultured Buttermilk Fortified with Spirulina plantensis and Its Physico-Chemical and Functional Characteristics
2023 · Hency Rose, Shiva Bakshi, et al. · Dairy · 17
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Extraction and characterization of essential oil of nutmeg (Myristica fragrans) fruit pericarp and utilization as a surface coating material to improve the shelf life of paneer
2023 · V. L. Vyshak, M. P. Rahila, et al. · Journal of Veterinary and Animal Sciences · 4
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Effect of Hydrolysis on Allergenicity and Sensory Quality of Whey Protein Concentrate
2018 · Smitha J. Lukose, Narasimha Murthy, et al. · International Journal of Current Microbiology and Applied Sciences · 3
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Physical and nutritional properties of high protein composite flour cookies
2024 · Salma Shaji, Beena RL, et al. · International Journal of Advanced Biochemistry Research · 2
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Effectiveness in Utilization of Ghee Residue in the Production of Cookies and Biscuit in an Industrial Level
2021 · Athulya Sojan, Athira Surendran, et al. · International Journal of Science and Research (IJSR) · 2
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Comparative Study on Chemical Composition and Mineral Contents of Milk at Different stages of Lactation in Murrah Buffalo
2020 · Hency Rose, Niyas E, et al. · Research & Reviews Journal of Dairy Science and Technology · 2
Standardisation of encapsulation of iron fortified whey protein concentrate using alginate hydrogel
2025 · Farhana PH, Smitha J Lukose, et al. · International Journal of Advanced Biochemistry Research · 1
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Reduced allergenicity of hydrolysed whey protein concentrate complexed with iron: the effect of different enzymes, degree of hydrolysis and ascorbic acid
2024 · Smitha J. Lukose, M. P. Divya, et al. · Journal of Food Science and Technology · 1
Chemistry of High Pressure Processing of Milk
2020 · Vandhana P.S, Divya, M.P., et al. · Zenodo (CERN European Organization for Nuclear Research) · 1
Assessment of post acidification behaviour of different strains of Lactiplantibacillus plantarum and Lacticaseibacillus rhamnosus isolated from indigenous sources
2026 · Nimmi Joshy, Ligimol James, et al. · International Journal of Agriculture and Food Science
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Evaluation of dextransucrase activity in lactic acid bacteria for exopolysaccharide production potential
2026 · Aysha CH, Aparna Sudhakaran V, et al. · International Journal of Advanced Biochemistry Research
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In vitro prebiotic assessment of pectin, inulin and fructooligosaccharide on probiotic lactic acid bacteria
2026 · Resika KR, Aparna Sudhakaran V, et al. · International Journal of Agriculture and Food Science
Impact of Millet Addition on Chakka Yield and Whey Drainage Properties
2026 · Rinsha M, Indu B, et al. · International Journal of Agriculture and Food Science
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Consumer preference and perception toward functional banana chips with reduced fat
2025 · Sinu P, Divya KB, et al. · International Journal of Agriculture and Food Science
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Development of Arthrospira platensis fortified spiced buttermilk
2024 · Hency Rose, Vinod Kumar Paswan, et al. · Journal of Veterinary and Animal Sciences
Effect of temperature and gelling agents on stability of whey protein isolate based gels
2024 · Aswathy S, Smitha J Lukose, et al. · International Journal of Advanced Biochemistry Research
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Effect of finger millet addition on the antioxidant property and total phenolic content of chocolate flavoured ice cream
2024 · Athira KJ, Indu B, et al. · International Journal of Advanced Biochemistry Research
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Nutritional characterisation of hydrolysed and unhydrolysed whey protein -iron complex
2024 · Smitha J. Lukose, M. P Divya, et al. · Journal of Veterinary and Animal Sciences
Effect Of Different Starter Culture Combination and Ripening Period on Free Fatty Acid Profile and Physicochemical Characteristics of Buffalo Cream
2024 · Valsan, Divya, M P, Divya, et al. · International Journal of Progressive Research in Science and Engineering
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Effect of Hydrolysed and Unhydrolysed Whey Protein Bound Iron Supplement on Wistar Rats
2024 · Smitha J Lukose, Divya M. P, et al. · The Indian Veterinary Journal
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Comparative study on the physicochemical and antioxidant properties of Buttermilk fortified with Spirulina plantensis and commercially available buttermilk
2024 · Hency Rose, Smitha J Lukose, et al. · International Journal of Veterinary Sciences and Animal Husbandry
Works count: 21
Citation count: 33
H-index: 3
I10-index: 1
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