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Author

Eka Saputra

Observed name: E Saputra
ORCID: 0000-0001-6772-7405
Observed ORCID: 0000-0001-6772-7405
OpenAlex ID: A5047497659
The impact of the different types of acid solution on the extraction and adsorption performance of chitin from shrimp shell waste
2021 · Ardiani Putri Rahayu, Afifah Faradilla Islami, et al. · International Journal of Biological Macromolecules · 49
Utilization of waste cooking oil as a substitute for plasticizers in the production of carrageenan/cornstarch bioplastic
2024 · Dharrma Mangala, Eka Saputra, et al. · Green Materials · 10
The effect addition of kappa carrageenan flour to the level of gel strength and acceptability of dumpling from threadfin bream fish (Nemipterus nematophorus) surimi
2020 · D M Astutik, L Sulmartiwi, et al. · IOP Conference Series Earth and Environmental Science · 10
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Characteristics physicochemical of melanin from squid ink (loligo sp.) extracted by ethanol
2021 · F Abidin, L Sulmartiwi, et al. · IOP Conference Series Earth and Environmental Science · 8
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Texture profile of the bread produced from composite flour Bruguiera gymnorrhiza flour (BGF) and wheat flour
2019 · M N G Amin, M N Hasan, et al. · IOP Conference Series Earth and Environmental Science · 7
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An Edible Film Characteristic of Chitosan Made from Shrimp Waste as a Plasticizer
2015 · Eka Saputra, KISMIYATI KISMIYATI, et al. · 7
Characteristics of edible film from chitosan as biodegradable packaging
2021 · E Saputra, W Tjahjaningsih, et al. · IOP Conference Series Earth and Environmental Science · 5
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Edible straw formulation from caragenant and gelatin as a solution in reducing plastic waste
2021 · S N A’yun, J Triastuti, et al. · IOP Conference Series Earth and Environmental Science · 4
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The Use of Rajungan (Portunus Pelagicus) Shells as Flour in Wet Noodles Ingredient
2019 · A Rahma, A A Abdillah, et al. · IOP Conference Series Earth and Environmental Science · 4
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The effect of washing on the making of surimi and kamaboko tilapia (Oreochromis sp.)
2021 · E Saputra, W Tjahjaningsih, et al. · IOP Conference Series Earth and Environmental Science · 3
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Effect of washing time and storage of raw Material on Surimi and Kamaboko of Tilapia (Oreochromis sp.)
2020 · Eka Saputra · Journal of Marine and Coastal Science · 3
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Characterization of edible coating based on surimi fillet catfish as biodegradable packaging
2019 · E Saputra · IOP Conference Series Earth and Environmental Science · 3
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Peningkatan Nilai Tambah Produk Perikanan Untuk Peningkatan Ekonomi Masyarakat Pesisir Sulawesi Barat
2024 · Eka Saputra, Sapto Andriyono, et al. · Jurnal Abdi Insani · 2
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Effect of Sugar Concentration on Physical and Chemical Characteristics of Kombucha Seaweed (Gracilaria verrucosa)
2023 · Averio Gustishio, Adriana Monica Sahidu, et al. · Journal of Marine and Coastal Science · 2
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The effect of differences extraction solutions on the gelatin characteristic fishbone of bader bang (Barbonymus balleroides)
2022 · A Y Prasetya, J Triastuti, et al. · IOP Conference Series Earth and Environmental Science · 2
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Application of edible film from chitosan as biodegradable packaging
2021 · E Saputra, W Tjahjaningsih, et al. · IOP Conference Series Earth and Environmental Science · 2
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Peningkatan Angka Konsumsi Ikan Melalui Diversifikasi Produk Olahan Ikan Di Kecamatan Banyuates Kabupaten Sampang
2020 · Kustiawan Tri Pursetyo, Pulung Siswantara, et al. · Jurnal Layanan Masyarakat (Journal of Public Services) · 2
The characterization of edible coating from tilapia surimi as a biodegradable packaging
2018 · E Saputra, A Alamsjah, et al. · IOP Conference Series Earth and Environmental Science · 2
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CHARACTERIZATION OF QUALITY ON PEDADA FRUIT JELLY CANDY (Sonneratia caseolaris) WITH DIFFERENT ADDITION OF CARRAGEENAN
2025 · Dwi Yuli Pujiastuti, Eka Saputra, et al. · Jurnal Perikanan Unram · 1
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THE EFFECT OF LONG STORAGE ON MANGROVE (Sonneratia caseolarisi) FRUIT SLICE JAM ON TOTAL PLATE COUNT (TPC) VALUE AND ANTIOXIDANT ACTIVITY
2025 · Rossa Maharani, Chandra Trisna Pangestu, et al. · Jurnal Perikanan Unram · 1
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Antibacterial activity of gel hand sanitizer from seaweed extract (Kappaphycus alvarezii)
2023 · W K Putri, D Y Pujiastuti, et al. · IOP Conference Series Earth and Environmental Science · 1
Improving the quality of shellfish products with boiler-based steaming machines in Banjar Kemuning Village, Sedati, Sidoarjo
2023 · W Tjahjaningsih, A S Mubarak, et al. · IOP Conference Series Earth and Environmental Science · 1
KARAKTER MUTU DAN ORGANOLEPTIK NUGGET IKAN PATIN (Pangasius sp.) DENGAN SUBSTITUSI JAMUR TIRAM PUTIH (Pleurotus florida)
2023 · Luh Arlistiani Diana Putri, Wahju Tjahjaningsih, et al. · Jurnal Teknologi Pangan dan Gizi · 1
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Influence of Brewing Time and Temperature on Antioxidant Activity of Pedada (Sonneratia caseolaris) Fruit Peel Extract as a Potential Functional Drink
2022 · Muhammad Fauzan, Laksmi Sulmartiwi, et al. · Journal of Marine and Coastal Science · 1
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The Effect of Turmeric (Curcuma domestica) Addition ont The Consumer Acceptance Level of Milkfish Crackers
2022 · Nabila Aulia, Sapto Andriyono, et al. · IOP Conference Series Earth and Environmental Science · 1
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Works count: 70
Citation count: 140
H-index: 6
I10-index: 3
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