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Junguang Hao

Observed names: Jun-Guang Hao, Junguang HAO, Jun‐Guang Hao
ORCID: 0000-0003-1519-9019
Observed ORCID: 0000-0003-1519-9019
OpenAlex ID: A5047514595
Identification of the Major Proteins in Beer Foam by Mass Spectrometry following Sodium Dodecyl Sulfate-Polyacrylamide Gel Electrophoresis
2006 · Junguang Hao, Qi Li, et al. · Journal of the American Society of Brewing Chemists · 49
Predictive analysis of beer quality by correlating sensory evaluation with higher alcohol and ester production using multivariate statistics methods
2014 · Jian-Jun Dong, Qing-Liang Li, et al. · Food Chemistry · 39
The influence of LOX-less barley malt on the flavour stability of wort and beer
2014 · Junhong Yu, Shuxia Huang, et al. · Journal of the Institute of Brewing · 35
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A Review of Cyclic and Oxidative Bitter Derivatives of Alpha, Iso-Alpha and Beta-Hop Acids
2020 · Junguang Hao, R.A. Speers, et al. · Journal of the American Society of Brewing Chemists · 27
Glycosaminoglycan from Ostrea rivularis attenuates hyperlipidemia and regulates gut microbiota in high‐cholesterol diet‐fed zebrafish
2021 · Yan Kong, Ying Li, et al. · Food Science & Nutrition · 21
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Thermosonication and inactivation of viable putative non-culturableLactobacillus acetotoleransin beer
2018 · Hua Yin, Junguang Hao, et al. · Journal of the Institute of Brewing · 18
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Determination of Tyrosol, 2-Phenethyl Alcohol, and Tryptophol in Beer by High-Performance Liquid Chromatography
2008 · Mei Li, Zhaoxia Yang, et al. · Journal of the American Society of Brewing Chemists · 14
Optimum Method of Analyzing Hop Derived Aroma Compounds in Beer by Headspace Solid-Phase Microextraction (SPME) with GC/MS and Their Evolutions during Chinese Lager Brewing Process
2014 · Junguang Hao, Jianjun Dong, et al. · Journal of the American Society of Brewing Chemists · 12
Neohesperidin dihydrochalcone can improve intestinal structure and microflora composition of diabetic zebrafish
2024 · Pei Wang, Fuying Tao, et al. · Journal of Functional Foods · 11
Construction of a SinglePEP4Allele Deletion inSaccharomyces carlsbergensisand a Preliminary Evaluation of Its Brewing Performance
2008 · Junguang Hao, Jianjun Dong, et al. · Journal of the Institute of Brewing · 11
Neohesperidin Dihydrochalcone Improves Hyperglycemia and Insulin Resistance in Diabetic Zebrafish
2023 · Fuying Tao, Pei Wang, et al. · ACS Food Science & Technology · 10
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Intracellular metabolite profiling of industrial yeast and the synthesis of flavour compounds in beer: Metabolic analysis of flavor during beer fermentation
2017 · Hua Yin, Jian-Jun Dong, et al. · Journal of the Institute of Brewing · 9
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Linking Microbial Succession to Flavor Formation in Specific-Strain-Fortified Artisanal Rice-Flavor Baijiu Xiaoqu Production
2026 · Hui Hou, Hafiz Umer Javed, et al. · Food Biotechnology
啤酒中源自酒花 α- 酸的苦味物质研究进展
2017 · 周月南 郝俊光, Junguang Hao · 食品与发酵工业
Determination of sweet flavor compounds in wort and beer by ultra-high performance liquid chromatography-tandem mass spectrometry
2016 · Mei LI, Zhaoxia YANG, et al. · Chinese Journal of Chromatography
代謝産物分析技術を用いて,工業ビールの発酵過程におけるフレーバー化合物の生成規則を分析した。【jst・京大機械翻訳】
2016 · Zhong Cheng, Liu Lingpu, et al. · Zhongguo shengwu gongcheng zazhi
Determination of carbohydrates and fermentable products in beer manufacture using size exclusion chromatograph
2012 · Li Mei, Dong Jian-jun, et al. · Science and Technology of Food Industry
Introduction of a New Measuring Method for Haze-protein in Beer
2002 · Junguang Hao · Liquor Making
Works count: 18
Citation count: 256
H-index: 10
I10-index: 11
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