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Narmeen Jamal Al-Awwad

Observed names: Al-Awwad, Narmeen, Narmeen AL-Awwad, Narmeen Al-Awwad, Narmeen AlAwwad, Narmeen Al‐Awwad, Narmeen J Al-Awwad, Narmeen J. Al-Awwad
Institution: Al Ain University
ORCID: 0000-0002-2072-3674
Observed ORCID: 0000-0002-2072-3674
OpenAlex ID: A5047552333
Dietary and lifestyle habits among university students at different academic years
2021 · Narmeen Jamal Al-Awwad, Hiba Fathi Al-Sayyed, et al. · Clinical Nutrition ESPEN · 86
Review of the Nutrition Situation in Jordan: Trends and Way Forward
2021 · Narmeen Jamal Al-Awwad, Jennifer Ayoub, et al. · Nutrients · 39
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Dietary Diversity in the Eastern Mediterranean Region Before and During the COVID-19 Pandemic: Disparities, Challenges, and Mitigation Measures
2022 · Maha Hoteit, Hussein Mortada, et al. · Frontiers in Nutrition · 36
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Nutrition Knowledge, Attitudes, and Practices (KAPs) among Jordanian Elderly—A Cross-Sectional Study
2023 · Fadwa Hammouh, Mai Abdullah, et al. · Nutrients · 31
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Consumption of Whole Grains, Refined Cereals, and Legumes and Its Association With Colorectal Cancer Among Jordanians
2015 · Reema F. Tayyem, Hiba A. Bawadi, et al. · Integrative Cancer Therapies · 30
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Food Insecurity, Dietary Diversity, and Coping Strategies in Jordan during the COVID-19 Pandemic: A Cross-Sectional Study
2022 · Amin N. Olaimat, Islam K. Alshami, et al. · Nutrients · 25
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Mediterranean Dietary Pattern is Associated with Lower Odds of Gastric Cancer: A Case–Control Study
2022 · Reema Tayyem, Narmeen AL-Awwad, et al. · Cancer Management and Research · 19
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Perspectives and practices of dietitians with regards to social/mass media use during the transitions from face-to-face to telenutrition in the time of COVID-19: A cross-sectional survey in 10 Arab countries
2023 · Khlood Bookari, Jamila Arrish, et al. · Frontiers in Public Health · 15
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The impact of online food delivery applications on dietary pattern disruption in the Arab region
2025 · Radwan Qasrawi, Suliman Thwib, et al. · Frontiers in Public Health · 13
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Energy and macronutrient intakes in Jordan: a population study
2023 · Huda Al Hourani, Buthaina Alkhatib, et al. · Scientific Reports · 12
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Dietary and Lifestyle Factors Associated with Gastric and Pancreatic Cancers: A Case-Control Study
2021 · Narmeen Al-Awwad, Sabika Allehdan, et al. · Preventive Nutrition and Food Science · 12
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Fast foods perception among adolescents by gender and weight status
2016 · Sabika S Allehdan, Reema F Tayyem, et al. · Nutrition and Health · 12
Food Group Intake of Pregnant Jordanian Women Based on the Three Pregnancy Trimesters
2020 · Reema Tayyem, Sabika S. Allehdan, et al. · Preventive Nutrition and Food Science · 11
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Meat and dairy products intake is associated with gastric cancer: Case–control study findings
2023 · Reema F. Tayyem, Hala Nawaiseh, et al. · Food Science & Nutrition · 8
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Dietary intake and lifestyle practices of eastern mediterranean postpartum women before and during COVID-19 pandemic: An internet-based cross-sectional survey
2022 · Reema Tayyem, Nahla Al-Bayyari, et al. · Frontiers in Nutrition · 8
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The antimicrobial activity of pomegranate peel extract incorporated in edible chitosan and gelatin coatings against Salmonella enterica on Medjool dates
2025 · Saja Hamaideh, Amin N. Olaimat, et al. · Italian Journal of Food Science · 6
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Survival of Staphylococcus aureus in Pasteurized White Cheese Preserved Under Different Storage Conditions and Brine Concentrations
2025 · Rnad Haddad, Murad Al-Holy, et al. · International Journal of Food Science · 5
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Highlights on the Labels of Packaged Foods Sold in Jordanian Market from A Cross-Sectional Study
2021 · Narmeen J. Al-Awwad, Hiba F. Al-Sayyed, et al. · Current Research in Nutrition and Food Science Journal · 5
Food purchasing pattern is correlated to gender, educational level, and income: Results from the food purchasing habits survey
2025 · Hiba F. Al-Sayyed, Zeinah F. AbuZeinah, et al. · PLoS ONE · 4
Sex disparities in food consumption patterns, dietary diversity and determinants of self-reported body weight changes before and amid the COVID-19 pandemic in 10 Arab countries
2022 · Reema Tayyem, Mohammed O. Ibrahim, et al. · Frontiers in Public Health · 4
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Combined enzymes and Aleppo pine essential oil to control Cronobacter sakazakii biofilms on stainless steel and plastic surfaces
2025 · Ahmad Mohammad Ababneh, Amin N. Olaimat, et al. · Biofouling · 3
Quantitative determination of iodine content in iodized table salt marketed in Jordan as an indicator of compliance with national salt iodization standards: A cross-sectional study
2024 · Mahmoud Abughoush, Amin N. Olaimat, et al. · Italian Journal of Food Science · 3
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Development and validation of the Jordanian food purchasing habits survey
2022 · Zeinah Abu Zeinah, Hiba Al Sayyed, et al. · Nutrition & Food Science · 3
Nutrition Management in COVID-19 Quarantine: Hospital-Based Study
2021 · Reema Tayyem, Abdel-Ellah Al-Shudifat, et al. · Disaster Medicine and Public Health Preparedness · 3
Effect of Probiotic Hummus on Blood Lipids of Rats
2014 · Hamed R. Takruri, Narmeen J. Al-Awwad, et al. · Jordan Journal of Biological Sciences · 3
Works count: 34
Citation count: 405
H-index: 12
I10-index: 13
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