Get started
Author

Fatma Aouini

Observed names: AOUINI, Fatma, Aouini, Fatma, F. Aouini
ORCID: 0000-0001-5261-7262
Observed ORCID: 0000-0001-5261-7262
OpenAlex ID: A5047642341
Assessing lead toxicity in the clam Ruditapes philippinarum: Bioaccumulation and biochemical responses
2018 · Fatma Aouini, Chiara Trombini, et al. · Ecotoxicology and Environmental Safety · 47
Effect of storage temperature and time on the fatty acids and nutritional quality of the commercial mussel (Mytilus galloprovincialis)
2021 · Safa Bejaoui, Feriel Ghribi, et al. · Journal of Food Science and Technology · 23
Effects of Culinary Methods on Nutritional Characteristics of the Edible Shellfish Noah’s Ark (Arca noaeL., 1758) from Tunisian Coasts
2017 · Feriel Ghribi, Safa Bejaoui, et al. · Journal of Aquatic Food Product Technology · 21
Biochemical response of the clam Ruditapes philippinarum to silver (AgD and AgNPs) exposure and application of an integrated biomarker response approach
2019 · Fatma Aouini, Chiara Trombini, et al. · Marine Environmental Research · 19
Seasonal variation of biochemical composition of Noah's ark shells (Arca noaeL. 1758) in a Tunisian coastal lagoon in relation to its reproductive cycle and environmental conditions
2018 · Feriel Ghribi, Dhouha Boussoufa, et al. · Aquatic Living Resources · 17
Change in fatty acid composition and evaluation of lipids and protein oxidation in the commercial cooked clams (Ruditapes decussatus)
2019 · S. Bejaoui, I. Rabeh, et al. · Grasas y Aceites · 9
PDF
Short term exposure to permethrin alters lipid classes and fatty acid composition of the unfed clam Donax trunculus from Tunisian coast (Southern Mediterranean)
2017 · AOUINI, Fatma, BOUSSOUFA, Dhouha, et al. · DIGITAL.CSIC (Spanish National Research Council (CSIC)) · 8
Nutritional quality traits of raw and cooked Ark shell (Bivalvia: Arcidae): balancing the benefits and risks of seafood consumption
2020 · Feriel Ghribi, Dhouha Boussoufa, et al. · Journal of Food Science and Technology · 7
Changes in lipid classes, fatty acid composition and lipid peroxidation in the gills of the clam donax trunculus after permethrin exposure
2016 · Fatma Aouini, Feriel Ghribi, et al. · DIGITAL.CSIC (Spanish National Research Council (CSIC)) · 1
Abstracts of the Tunisian Society of Cardiology and Cardiovascular Surgery congress, STCCCV 2021.
2022 · Afef Ben Halima, Hichem Aouina, et al. · PubMed Central
PDF
Metal bioaccumulation and Oxydatif stress in A. noae.
2017 · Feriel Ghribi, Fatma Aouini, et al. · ORBi (University of Liège)
Biomarker responses in the clam Ruditapes philippinarum to lead exposure
2016 · Fatma Aouini, Chiara Trombini, et al. · DIGITAL.CSIC (Spanish National Research Council (CSIC))
Works count: 14
Citation count: 153
H-index: 7
I10-index: 5
Year
Topic
Type