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Rashim Kumari

Effect of fermentation conditions on nutritional and phytochemical constituents of pearl millet flour (Pennisetum glaucum) using response surface methodology
2022 · Rashim Kumari, Shriya Bhatt, et al. · Applied Food Research · 45
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Nutritional, functional and textural properties of healthy snacks formulation from hulled and hull-less barley
2018 · Rashim Kumari, Virat Abhishek, et al. · Journal of Food Measurement & Characterization · 29
Elucidating the techno-functional, morphological and phenolic properties of hull less barley and buckwheat incorporated pasta
2022 · Rashim Kumari, Mahesh Gupta · Food Chemistry Advances · 19
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In-vitro starch digestibility, nutritional-functional and texture properties of hull less barley incorporated extruded noodles
2021 · Rashim Kumari, Virat Abhishek, et al. · Vegetos · 13
Elucidating the physical, morphometric, nutritional, and bioactive properties of selected highland crops viz. hull-less barley, buckwheat, and black rice for novel food formulation
2023 · Rashim Kumari, Vijay Singh, et al. · Sustainable Food Technology · 10
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Characterization of rusk incorporated with black rice ( Oryza sativa L.) for its physicochemical and functional properties, in‐vitro starch digestibility, and anti‐inflammatory efficacy
2023 · Rashim Kumari, Mahesh Gupta · Journal of the Science of Food and Agriculture · 6
Development of soluble dietary fiber incorporated black pea protein slice: Physicochemical, textural, and rheological properties
2023 · Shriya Bhatt, Rashim Kumari, et al. · Measurement Food · 6
Omega‐3 Fatty Acids
2023 · Shriya Bhatt, Rashim Kumari, et al. · Wiley eBooks · 3
Food Safety and Detection of Bacterial Foodborne Pathogens in India
2024 · Neha Baliyan, Rashim Kumari, et al. · Springer eBooks · 2
Explicating physicochemical, structural, anti-inflammatory properties and starch digestibility of buckwheat incorporated biscuit
2023 · Rashim Kumari, Mahesh Gupta · Journal of Food Measurement & Characterization · 2
Valorization potential of hill lemon (Citrus pseudolimon Tan.) peel into functional candies through osmotic dehydration and sweetener selection
2026 · Preeti Chaudhary, Dharuv Verma, et al. · International Journal of Advanced Biochemistry Research
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Valorisation of marigold floral waste for essential oil extraction and its application in stabilisation of PUFA rich perilla seed oil
2026 · Snigdha Homroy, Himanshi Madan, et al. · Discover Green Chemistry
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Natural Products with Immunomodulatory Properties
2026 · Rashim Kumari, Shriya Bhatt, et al. · Apple Academic Press eBooks
Author response for "Elucidating the physical, morphometric, nutritional, and bioactive properties of selected highland crops viz. hull-less barley, buckwheat, and black rice for novel food formulation"
2023 · Rashim Kumari, Vijay Singh, et al. · Publons reviews and discussion
Author response for "Elucidating the physical, morphometric, nutritional, and bioactive properties of selected highland crops viz. hull-less barley, buckwheat, and black rice for novel food formulation"
2023 · Rashim Kumari, Vijay Singh, et al. · Publons reviews and discussion
Recent Trends in Functional and Nutraceutical Foods
2021 · Rashim Kumari, Vikas Dadwal, et al. · CRC Press eBooks
Works count: 16
Citation count: 135
H-index: 6
I10-index: 5
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