Author

G. O. Adegoke

Institution: University of Ibadan

Observed institution: University of Ibadan

OpenAlex ID: A5047698191

Control of Browning of Yam (Dioscorea rotundata) and Sweet potato (Ipomoea batatas) using African Cardamon (Aframomum danielli), Turmeric (Curcuma longa) and Clove (Syzygiumnn aromaticum)

2017 · G. O. Adegoke, A. O. Odebadeu, et al. · Journal of Food Industry · 4

Works count: 1

Citation count: 4

H-index: 1

I10-index: