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Author

Maksym Serik

Observed names: M. L. Serik, M. Serik, Maksym Leonidovych Serik, М. Л. Серік
ORCID: 0000-0002-1236-7454
Observed ORCID: 0000-0002-1236-7454
OpenAlex ID: A5047701023
Development of the plant for low-temperature treatment of meat products using ir-radiation
2019 · Andrii Zahorulko, Aleksey Zagorulko, et al. · Eastern-European Journal of Enterprise Technologies · 16
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Micro structural characteristics of minced meat products from use of protein-mineral additive
2015 · M. Golovko, M. Serik, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 7
Effect of protein and mineral additive on consumer characteristics of meat emulsion products.
2014 · Інна Володимирівна Шурдук, Maksym Serik, et al. · Ukrainian Food Journal · 6
Development of technology for food products with emulsion structure based on pea groats and pea aquafaba
2025 · Olha Hrynchenko, Anna Radchenko, et al. · Eastern-European Journal of Enterprise Technologies · 3
Створення голозерних сортів та ліній ячменю ярого з високими харчовими якостями
2018 · Наталія Іванівна Васько, М. Р. Козаченко, et al. · Plant Breeding and Seed Production · 3
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Вміст та біологічна цінність білка у зерні зразків ячменю ярого
2018 · N. I. Vasko, M. L. Serik, et al. · Plant Breeding and Seed Production · 3
Improvement of the Technology of a Pastry Semi-finished Product Enriched With Digestable Calcium Compounds
2019 · I. Kholobtseva, M. Serik, et al. · Zenodo (CERN European Organization for Nuclear Research) · 2
Improvement of cupcake technology with the addition of dried beet pomace
2022 · Aleksey Zagorulko, Kateryna Kasabova, et al. · Eastern-European Journal of Enterprise Technologies · 1
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Determining the influence of protein-mineral additives on the properties of butter cookies emulsion
2021 · Maksym Serik, Olga Samokhvalova, et al. · Eastern-European Journal of Enterprise Technologies · 1
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Determination of heat transfer coefficient in advanced rotary film evaporator
2021 · Aleksey Zagorulko, Andrii Zahorulko, et al. · Technology audit and production reserves · 1
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Research of qualitative indicators of butter cookies using protein-mineral supplements
2021 · Iryna Kholobtseva, Maksym Serik, et al. · EUREKA Life Sciences · 1
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Effect of protein-mineral additive on the properties of wheat flour gluten
2021 · I. Kholobtseva, M. Serik, et al. · Scientific Works of National University of Food Technologies · 1
Foodtech and Sustainable Development: Innovative Transformation of Food Systems in the Context of Esg
2026 · Anna Volodymyrivna Chernykhivska, Svitlana Serhiivna Andrieieva, et al. · Izdevniecība “Baltija Publishing” eBooks
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Effect of the improved protein-mineral additive on structural-mechanical characteristics of minced meat
2021 · Kateryna Leshchenko, Maksym Serik, et al. · EUREKA Life Sciences
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Сорти ячменю з waxy-крохмалем як сировина для продукції здорового харчування
2019 · N. I. Vasko, M. R. Kozachenko, et al. · Plant Breeding and Seed Production
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Probation of the Apparatus for Low-temperate Processing of Meat Culinary Products by Ir-radiation
2019 · Andrii Zahorulko, Aleksey Zagorulko, et al. · EUREKA Life Sciences
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Content iodine in sauces of type emulsion.
2014 · Myushfik Bakirov, M. Golovko, et al. · Ukrainian Food Journal
Дослідження впливу НКХ та еламіну на форми зв’язку вологи в паштетах калориметричним методом
2009 · Galyna Diukareva, T. Golovko, et al.
Works count: 18
Citation count: 45
H-index: 3
I10-index: 1
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