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Author

Chowdaiah Nickhil

Observed names: C. Nickhil, NICKHIL C, Nickhil C
Institution: Tezpur University
ORCID: 0000-0001-6888-0321
Observed ORCID: 0000-0001-6888-0321
OpenAlex ID: A5047713597
Molecular-MD/atomic-DFT theoretical and experimental studies on the quince seed extract corrosion inhibition performance on the acidic-solution attack of mild-steel
2021 · A.R. Shahmoradi, N. Talebibahmanbigloo, et al. · Journal of Molecular Liquids · 124
Microcrystalline cellulose for active food packaging applications: A review
2023 · Sneh Punia Bangar, Okon Johnson Esua, et al. · Food Packaging and Shelf Life · 100
Sensor fusion techniques in deep learning for multimodal fruit and vegetable quality assessment: A comprehensive review
2024 · Raj Singh, R. Nisha, et al. · Journal of Food Measurement & Characterization · 72
Preparation, physicochemical characterization, and in vitro starch digestibility on complex of Euryale ferox kernel starch with ferulic acid and quercetin
2023 · Baby Devi Maibam, C. Nickhil, et al. · International Journal of Biological Macromolecules · 70
Onion waste based-biorefinery for sustainable generation of value-added products
2022 · Narashans Alok Sagar, Yogesh Kumar, et al. · Bioresource Technology · 52
Gaseous ozone treatment of chickpea grains, part I: Effect on protein, amino acid, fatty acid, mineral content, and microstructure
2020 · C. Nickhil, Debabandya Mohapatra, et al. · Food Chemistry · 51
A Comprehensive Review of Advanced Deep Learning Approaches for Food Freshness Detection
2024 · Raj Singh, C. Nickhil, et al. · Food Engineering Reviews · 47
Physicochemical characterization of elephant apple (Dillenia indica L.) fruit and its mass and volume modeling using computer vision
2023 · Akuleti Saikumar, C. Nickhil, et al. · Scientia Horticulturae · 38
Effect of Euryale ferox seed shell extract addition on the in vitro starch digestibility and predicted glycemic index of wheat-based bread
2022 · Baby Devi Maibam, Sourav Chakraborty, et al. · International Journal of Biological Macromolecules · 35
Pineapple waste-based-biorefinery for sustainable generation of value-added products
2023 · Payel Dhar, C. Nickhil, et al. · Biomass Conversion and Biorefinery · 32
Impact of LAB Fermentation on the Nutrient Content, Amino Acid Profile, and Estimated Glycemic Index of Sorghum, Pearl Millet, and Kodo Millet
2024 · Debabandya Mohapatra, Chowdaiah Nickhil, et al. · Frontiers in Bioscience-Elite · 31
Computer vision model for estimating the mass and volume of freshly harvested Thai apple ber (Ziziphus mauritiana L.) and its variation with storage days
2022 · Shekh Mukhtar Mansuri, Prem Veer Gautam, et al. · Scientia Horticulturae · 31
Comprehensive review on the nutritional and therapeutic value of banana by-products and their applications in food and non-food sectors
2023 · Nitamani Choudhury, C. Nickhil, et al. · Food Bioscience · 30
Delineating the effect of gaseous ozone on disinfestation efficacy, protein quality, dehulling efficiency, cooking time and surface morphology of chickpea grains during storage
2021 · Nickhil C, Debabandya Mohapatra, et al. · Journal of Stored Products Research · 21
Bioactive compounds, functional properties, health benefits, and food applications of black rice: a comprehensive review
2025 · Sagarika Das, Tapasya Kumari, et al. · Food Chemistry Advances · 19
Gaseous ozone treatment of chickpea grains: Effect on functional groups, thermal behavior, pasting properties, morphological features, and phytochemicals
2022 · Chowdaiah Nickhil, Debabandya Mohapatra, et al. · Journal of Food Science · 19
Encapsulation of quercetin fraction from Musa balbisiana banana blossom in chitosan alginate solution, its optimization and characterizations
2024 · Sangita Muchahary, C. Nickhil, et al. · International Journal of Biological Macromolecules · 18
Nutritional and anti-nutritional factors present in oil seeds: An Overview
2019 · Bhukya Jithender, Konga Upendar, et al. · International Journal of Chemical Studies · 18
Optimization and characterization of physicochemical, morphological, structural, thermal, and rheological properties of microwave-assisted extracted pectin from Dillenia indica fruit
2025 · Nitamani Choudhury, C. Nickhil, et al. · International Journal of Biological Macromolecules · 17
Exploring finger millet storage: an in-depth review of challenges, innovations, and sustainable practices
2024 · C. Nickhil, Raj Singh, et al. · Cereal Research Communications · 16
Biosensor: fundamentals, biomolecular component, and applications
2023 · Manoj Kumar Tripathi, C. Nickhil, et al. · Elsevier eBooks · 15
Ozone-Based Oxidation Treatment to Enhance Food Drying Rate and Quality: Mechanisms, Current Knowledge, and Future Outlook
2025 · Ravi Pandiselvam, Kaavya Rathnakumar, et al. · Food and Bioprocess Technology · 13
Optimization of microwave-assisted process for extraction of phytochemicals from norabogori fruit (Prunuspersica L. Batsch) and its application as fruit leather
2023 · Urbashi Neog, Payel Dhar, et al. · Biomass Conversion and Biorefinery · 12
Colorimetric sensor technologies for quality detection in grains: A comprehensive review
2025 · Bedanta Rajbongshi, C. Nickhil, et al. · Journal of Food Measurement & Characterization · 11
Non-destructive estimation of mandarin orange fruit quality during the ripening stage using machine-learning-based spectroscopic techniques
2024 · Raj Singh, C. Nickhil, et al. · Journal of Food Measurement & Characterization · 9
Works count: 72
Citation count: 1,024
H-index: 18
I10-index: 24
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