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Patrícia Magalhães de Souza

Observed names: Patricia Magalhães Souza, Patricia Magalhães de Souza, Patrícia M. Souza, Patrícia M. de Souza, Patrícia Magalhães Souza, Patrícia Souza
ORCID: 0000-0001-5916-0744
Observed ORCID: 0000-0001-5916-0744
OpenAlex ID: A5047734909
Instantaneous characterization of crude vegetable oils via triacylglycerols fingerprint by atmospheric solids analysis probe tandem mass spectrometry with multiple neutral loss scans
2021 · Jessica S. Pizzo, Victor H.M. Cruz, et al. · Food Control · 24
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MicroNIR spectroscopy and multivariate calibration in the proximal composition determination of human milk
2021 · Vanessa Jorge dos Santos, Michel Rocha Baqueta, et al. · LWT · 17
Revisão: Implantação das boas práticas de fabricação na indústria Brasileira de alimentos
2021 · Patricia Ocampos de Oliveira, Roberta da Silveira, et al. · Research Society and Development · 14
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Whey Isolation from Rejected Human Milk and Its Lipid Content Characterization by GC-FID and ESI-MS
2021 · Eloize Alves, Matheus Castro, et al. · Journal of the Brazilian Chemical Society · 11
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Viabilidade da obtenção de polpa de acerola (malpighia spp) microencapsulada e liofilizada: Uma revisão
2021 · Bruno Henrique Figueiredo Saqueti, Eloize Silva Alves, et al. · Research Society and Development · 8
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Identification of Extra Virgin Olive Oils Modified by the Addition of Soybean Oil, Using Ion Chromatography
2019 · Patrícia Souza, Marina Ansolin, et al. · Journal of the Brazilian Chemical Society · 8
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First report on quality and purity assessment of sweet almond oil in Brazilian body oils by gas chromatography and mass spectrometry
2022 · Jessica S. Pizzo, Victor H. M. Cruz, et al. · Journal of Mass Spectrometry · 5
Prebiotic ice cream containing human milk discarded by human milk banks: an approach of its technological properties and composition
2022 · Matheus Campos Castro, Eloize Silva Alves, et al. · Journal of Food Measurement & Characterization · 5
Assessment of Moringa oleifera Lam. Seeds Potential as an Adsorbent Material for Soybean Oil Bleaching
2022 · Patricia Magalhães Souza, Marília Bellanda Galuch, et al. · Revista Virtual de Química · 5
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Availability of macronutrients in lyophilized human milk used to supply the nutritional needs of preterm newborns
2022 · Patrícia Magalhães Souza, Isadora Boaventura Ponhozi, et al. · Research Society and Development · 4
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Terapia nutricional domiciliar: uma revisão
2022 · Marciele Alves Bolognese, Patrícia Magalhães de Souza, et al. · Research Society and Development · 4
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Human milk: processing and conservation – a review
2021 · Matheus Campos Castro, Eloize Silva Alves, et al. · Research Society and Development · 4
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Direct Methylation Method for Quantification of Fatty Acids in Lyophilized Human Milk by Gas Chromatography with Flame Ionization Detector
2024 · Patrícia Souza, Patrícia Santos, et al. · Journal of the Brazilian Chemical Society · 3
Lipid profile and cost of enteral nutrition formula with addition of fish oil used in a public hospital
2023 · Vanessa Javera Castanheira Neia, Deborah Cristina Landi Masquio, et al. · Clinical Nutrition ESPEN · 2
Partition of Lipid Classes in Extra Virgin Olive Oil via Classic Liquid Chromatography and Subsequent Characterization Employing GC-FID and ESI-MS
2021 · Patrícia M. Souza, Patrícia D. S. Silva, et al. · Revista Virtual de Química · 2
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Nutritional and Industrial Potential of Fatty Acids from Cagaita (Eugenia dysenterica DC) and Mamacadela (Brosimum gaudichaudii Trécul) in the Brazilian Cerrado
2025 · Jaqueline F. Silva, Luciana A. da Silva, et al. · Journal of the Brazilian Chemical Society · 1
Implementação de uma farinha produzida à base de couve manteiga (Brassica oleracea) em alimentos salgados para suplementação de fibras alimentícias
2022 · Geovane Aparecido Ramos da Silva, Victor Hugo Maldonado da Cruz, et al. · Research Society and Development · 1
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Nutrição enteral com ênfase na composição lipídica: uma revisão
2021 · Marciele Alves Bolognese, Patrícia Magalhães de Souza, et al. · Research Society and Development · 1
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Effect of conservation methods on nutrients and bioactive components of mature human milk
2026 · Isadora Boaventura Ponhozi, Patrícia Magalhães Souza, et al. · Journal of Food Measurement & Characterization
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O Papel Vital Do Banco De Leite Humano – Uma Revisão Narrativa Sobre Desafios E Possibilidades
2024 · Isadora Boaventura Ponhozi, Bruno Henrique Figueiredo Saqueti, et al. · Editora Científica Digital eBooks
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Avaliação de medidas de pH de amostras de água mineral engarrafada como proposta para o ensino de ácidos e bases em nível superior
2022 · Geovane Aparecido Ramos da Silva, Victor Hugo Maldonado Cruz, et al. · Research Society and Development
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Nutrição parenteral com foco na composição lipídica: uma breve revisão
2022 · Marciele Alves Bolognese, Patrícia Magalhães de Souza, et al. · Research Society and Development
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Assessment of the fatty acid composition of different parts of zebrafish fed diets incorporated with linseed and sunflower oils
2021 · Victor Hugo Maldonado da Cruz, Geovane Aparecido Ramos da Silva, et al. · Research Society and Development
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Produção de sucedâneo da gordura do leite humano por interesterificação enzimática: uma revisão
2021 · Giovanna Caputo Almeida Ferreira, Jiuliane Martins da Silva, et al. · Research Society and Development
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Composição Proximal De Leite Humano Maduro De Diferentes Lactantes
2019 · Vanessa Jorge dos Santos, Michel Rocha Baqueta, et al. · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)
Works count: 25
Citation count: 119
H-index: 6
I10-index: 4
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