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Xavier Esteve-Llorens

Observed names: Esteve Llorens, Xavier, Xavier Esteve Llorens
ORCID: 0000-0002-9000-769X
Observed ORCID: 0000-0002-9000-769X
OpenAlex ID: A5047746522
Carbon footprint and nutritional quality of different human dietary choices
2018 · Sara González-García, Xavier Esteve-Llorens, et al. · The Science of The Total Environment · 247
Towards an environmentally sustainable and healthy Atlantic dietary pattern: Life cycle carbon footprint and nutritional quality
2018 · Xavier Esteve-Llorens, Carmela Darriba, et al. · The Science of The Total Environment · 90
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Linking environmental sustainability and nutritional quality of the Atlantic diet recommendations and real consumption habits in Galicia (NW Spain)
2019 · Xavier Esteve-Llorens, Maria Teresa Moreira, et al. · The Science of The Total Environment · 50
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Environmental footprint of critical agro-export products in the Peruvian hyper-arid coast: A case study for green asparagus and avocado
2021 · Xavier Esteve-Llorens, Diana Ita-Nagy, et al. · The Science of The Total Environment · 40
Multi-product strategy to enhance the environmental profile of the canning industry towards circular economy
2021 · Antonio Cortés, Xavier Esteve-Llorens, et al. · The Science of The Total Environment · 40
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Efficiency assessment of diets in the Spanish regions: A multi-criteria cross-cutting approach
2019 · Xavier Esteve-Llorens, Mario Martín-Gamboa, et al. · Journal of Cleaner Production · 26
Environmental and nutritional profile of food consumption patterns in the different climatic zones of Spain
2020 · Xavier Esteve-Llorens, Corné Van Dooren, et al. · Journal of Cleaner Production · 25
Evaluating the Portuguese diet in the pursuit of a lower carbon and healthier consumption pattern
2020 · Xavier Esteve-Llorens, Ana Cláudia Dias, et al. · Climatic Change · 23
Environmental assessment of menus for toddlers serviced at nursery canteen following the Atlantic diet recommendations
2021 · Sara González-García, Xavier Esteve-Llorens, et al. · The Science of The Total Environment · 21
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Could the economic crisis explain the reduction in the carbon footprint of food? Evidence from Spain in the last decade
2020 · Xavier Esteve-Llorens, Maria Teresa Moreira, et al. · The Science of The Total Environment · 19
Methodological guidelines for the calculation of a Water-Energy-Food nexus index for seafood products
2023 · Eduardo Entrena-Barbero, Sandra Ceballos Santos, et al. · The Science of The Total Environment · 14
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Evaluación de la sostenibilidad de la Dieta Atlántica bajo la perspectiva integrada de Huella de Carbono y calidad nutricional
2020 · Xavier Esteve Llorens, Marı́a Teresa Moreira, et al. · Dialnet (Universidad de la Rioja)
Works count: 13
Citation count: 595
H-index: 11
I10-index: 11
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