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Ganwarige Sumali Nivanthi Fernando

Observed names: Fernando, Ganwarige Sumali Nivanthi, G. S. N. Fernando, G. S.N. Fernando, Ganwarige Sumali N. Fernando
ORCID: 0000-0003-1265-3976
Observed ORCID: 0000-0003-1265-3976
OpenAlex ID: A5047752218
Application of an Ultrasound-Assisted Extraction Method to Recover Betalains and Polyphenols from Red Beetroot Waste
2021 · Ganwarige Sumali N. Fernando, Kelly Wood, et al. · ACS Sustainable Chemistry & Engineering · 100
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Novel approach for purification of major betalains using flash chromatography and comparison of radical scavenging and antioxidant activities
2022 · Ganwarige Sumali N. Fernando, Natalia N. Sergeeva, et al. · Food Chemistry · 41
Uptake and Immunomodulatory Properties of Betanin, Vulgaxanthin I and Indicaxanthin towards Caco-2 Intestinal Cells
2022 · Yunqing Wang, Ganwarige Sumali N. Fernando, et al. · Antioxidants · 31
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Differential Effects of Betacyanin and Betaxanthin Pigments on Oxidative Stress and Inflammatory Response in Murine Macrophages
2023 · Ganwarige Sumali N. Fernando, Natalia N. Sergeeva, et al. · Molecular Nutrition & Food Research · 26
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Fabrication of Hybrid Materials from Titanium Dioxide and Natural Phenols for Efficient Radical Scavenging against Oxidative Stress
2019 · Huayang Yu, Zhili Guo, et al. · ACS Biomaterials Science & Engineering · 16
From waste to wealth: innovations in the recovery of bioactive compounds from agro-food by-products
2026 · B. G. Ranahansi Rangadharee Bandara, Mojtaba Koosha, et al. · European Food Research and Technology · 4
Valorisation of dragon fruit peel in drinking yoghurt: Development, physicochemical, proximate, functional properties, and shelf-life evaluation
2025 · Maryam Saeed Hafiz, Karunanayaka Mudiyanselage Imayuru Ushada Karunanayaka, et al. · Czech Journal of Food Sciences · 3
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Characterization of Physico-Functional, Nutritional, and Antioxidant Properties of Jackfruit By-Product Flour and Assess its Potential Use in the Development of Pasta
2024 · G. S. N. Fernando, A. P. H. I. Abeysuriya, et al. · Tropical Agricultural Research and Extension · 3
Optimization of β-Carotene Enrichment of Coconut Oil from Canistel (Pouteria campechiana L.) Using Response Surface Methodology
2025 · Harshaka Maduwantha Jans, Madushi Chathurika Wijerathna, et al. · Foods · 2
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The Improvement of Lipid Profiles and Glucose Resistance of Hypercholesterolemic Rats using Tempeh Flour Based-Yoghurt Complemented with Red Pitaya Peel Extract
2023 · Kartika Nugraheni, Natalia Desy Putriningtyas, et al. · Biosaintifika Journal of Biology & Biology Education · 2
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Investigating the molecular determinants of colistin resistance in Enterobacteriaceae at a tertiary care hospital of Abbottabad, Pakistan
2025 · Zara Rafaque, Fawad Khan, et al. · Discover Life · 1
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Development of fish burger patty from spotted triggerfish (Canthidermis maculate L.) mince and determination of its nutritional properties and shelf-life
2025 · M.W.E.M.N De Silva, G. S. N. Fernando, et al. · Tropical Agricultural Research and Extension · 1
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Comprehensive Evaluation of Physical, Nutritional, and Sensory Properties of Gluten–Free Instant Banana Brownie Mix
2025 · Balapuwaduge Harshani Kaushalya Mendis, Maneesha Hansani Kodikara, et al. · Food ScienTech Journal · 1
Development of instant pasta incorporated with a novel composite flour blend of unripe banana (Musa acuminata L.) flesh and jackfruit seeds (Artocarpus heterophyllus L.) and evaluate its quality parameters
2025 · H. G. N. Jayampathi, K. M. G. M. M. Kariyawasam, et al. · Tropical Agricultural Research and Extension · 1
Comparison of hand-squeezing and blending extraction methods on the physicochemical, nutritional, and functional properties of coconut milk
2026 · S. A. M. Mahsoom, H. M. Jans, et al. · Ceylon Journal of Science
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Comparative Assessment of Physico-Functional, Nutritional, and Antioxidant Properties of Yam Flours From Southern Sri Lanka
2026 · Manikka Badathuruge Lahiru Gayan De Silva, Wijesundara Weerarathna Himansha Navodi, et al. · Food ScienTech Journal
Impact of Different Drying Methods on the Quality Attributes of Bilimbi (Averrhoa bilimbi l.) Fruits
2025 · Elgiriya Gamage Sanduni Sandarenu, Ganwarige Sumali Nivanthi Fernando, et al. · Food ScienTech Journal
Works count: 18
Citation count: 232
H-index: 5
I10-index: 5
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