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Author

Hossein Ahangari

ORCID: 0000-0002-1450-1063
Observed ORCID: 0000-0002-1450-1063
OpenAlex ID: A5047768791
Supercritical fluid extraction of seed oils – A short review of current trends
2021 · Hossein Ahangari, Jerry W. King, et al. · Trends in Food Science & Technology · 285
Microbial pigments as an alternative to synthetic dyes and food additives: a brief review of recent studies
2021 · Masoud Aman Mohammadi, Hossein Ahangari, et al. · Bioprocess and Biosystems Engineering · 121
Latest trends for biogenic amines detection in foods: Enzymatic biosensors and nanozymes applications
2021 · Hossein Ahangari, Sevinc Kurbanoglu, et al. · Trends in Food Science & Technology · 112
Quercetin Impact in Pancreatic Cancer: An Overview on Its Therapeutic Effects
2021 · Parina Asgharian, Abbas Pirpour Tazehkand, et al. · Oxidative Medicine and Cellular Longevity · 63
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Colorectal cancer treatment using bacteria: focus on molecular mechanisms
2021 · Sara Ebrahimzadeh, Hossein Ahangari, et al. · BMC Microbiology · 49
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Characterization and Optimization of Persian Gum/Whey Protein Bionanocomposite Films Containing Betanin Nanoliposomes for Food Packaging Utilization
2022 · Zahra Ghasempour, Sepideh Khodaeivandi, et al. · Journal of Polymers and the Environment · 45
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Multipurpose packaging system based on intelligent carboxymethyl cellulose film and activated cellulose acetate electrospun nanofibers for seafoods
2025 · Hossein Ahangari, Alireza Ebrahimi, et al. · International Journal of Biological Macromolecules · 39
Role of Fungal Infections in Carcinogenesis and Cancer Development; A Literature Review
2021 · Kamran Hosseini, Hossein Ahangari, et al. · Advanced Pharmaceutical Bulletin · 34
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Optimization and antimicrobial efficacy of curcumin loaded solid lipid nanoparticles against foodborne bacteria in hamburger patty
2021 · Masoumeh Alanchari, Maryam Mohammadi, et al. · Journal of Food Science · 30
Probiotic Ayran development by incorporation of phytosterols and microencapsulated Lactobacillus casei L26 in sodium caseinate–gellan mixture
2021 · Hossein Ahangari, Mohammad Yousefi, et al. · International Journal of Dairy Technology · 23
An Updated review on production of food derived bioactive peptides; focus on the psychrotrophic bacterial proteases
2021 · Hossein Ahangari, Parivar Yazdani, et al. · Biocatalysis and Agricultural Biotechnology · 23
Association between monosodium glutamate consumption with changes in gut microbiota and related metabolic dysbiosis—A systematic review
2024 · Hossein Ahangari, Behnam Bahramian, et al. · Food Science & Nutrition · 22
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The role of circadian genes in the pathogenesis of colorectal cancer
2021 · Saiedeh Razi Soofiyani, Hossein Ahangari, et al. · Gene · 19
Cold Plasma‐Mediated Inactivation of Spore‐Forming Microorganisms: Mechanisms, Quality Attributes, and Efficiency Parameters
2025 · Shiva Ezzati, Hossein Ahangari, et al. · Food Science & Nutrition · 18
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A Review on the Determination of Biogenic Amines in Fresh and Processed Fish Products using HPLC, LC-MS/MS and Other Chromatographic Methods
2023 · Hossein Ahangari, Milad Tavassoli, et al. · Combinatorial Chemistry & High Throughput Screening · 17
Green packaging system based on hybrid zein/inulin nanofibers activated with copper oxide nanoparticles and Foeniculum vulgare essential oil for preservation of fresh beef
2025 · Sara Gholizadeh, Ali Ehsani, et al. · Applied Food Research · 13
Application of Nanoliposomes Containing Nisin and Crocin in Milk
2021 · Mohammad Yousefi, Seid Mahdi Jafari, et al. · Advanced Pharmaceutical Bulletin · 13
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Inactivation of viruses using nonthermal plasma in viral suspensions and foodstuff: A short review of recent studies
2021 · Masoud Aman Mohammadi, Hossein Ahangari, et al. · Journal of Food Safety · 13
Production of a smart multilayer packaging system based on cellulose acetate nanofibers containing carvone nanoliposomes and potato starch film containing red grape anthocyanins
2025 · Alireza Ebrahimi, Hossein Ahangari, et al. · Industrial Crops and Products · 10
Phenotypic and phylogenetic characterization of Lactobacillus species isolated from traditional Lighvan cheese
2021 · Haleh Forouhandeh, Sepideh Zununi Vahed, et al. · Food Production Processing and Nutrition · 10
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Double-layer packaging film based on potato peel starch/bacterial nanocellulose incorporating red plum anthocyanins and citral emulsion for seafood preservation
2026 · Kosar Taghavi, Neda Narimani, et al. · Future Foods · 9
Modulation of the Immune System Mechanisms using Probiotic Bacteria in Allergic Diseases: Focus on Allergic Retinitis and Food Allergies
2023 · Haleh Forouhandeh, Saiedeh Razi Soofiyani, et al. · Recent Advances in Inflammation & Allergy Drug Discovery · 7
Correction to: Microbial pigments as an alternative to synthetic dyes and food additives: a brief review of recent studies
2021 · Masoud Aman Mohammadi, Hossein Ahangari, et al. · Bioprocess and Biosystems Engineering · 5
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Chemolithotroph Bacteria: From Biology to Application in Medical Sciences
2021 · Elham Kazemi, Saiedeh Razi Soofiyani, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 5
Persian gum and its composites as potential materials for food packaging: A comprehensive review
2025 · Maedeh Jabarzadeh Marand, Hossein Ahangari, et al. · Carbohydrate Polymer Technologies and Applications · 3
Works count: 33
Citation count: 991
H-index: 15
I10-index: 20
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