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María Mora

Observed names: M. Mora, Maria Mora, Mora, María
ORCID: 0000-0002-7517-1440
Observed ORCID: 0000-0002-7517-1440
OpenAlex ID: A5047817783
Consumer behavior in confinement times: Food choice and cooking attitudes in Spain
2020 · E. Romeo-Arroyo, M. Mora, et al. · International Journal of Gastronomy and Food Science · 156
Emotional response to wine: Sensory properties, age and gender as drivers of consumers’ preferences
2017 · M. Mora, E. Urdaneta, et al. · Food Quality and Preference · 135
Introduction of a new family of ice creams
2016 · Camila Fiol, Diego Prado, et al. · International Journal of Gastronomy and Food Science · 51
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Understanding food sustainability from a consumer perspective: A cross cultural exploration
2022 · P. Torán-Pereg, M. Mora, et al. · International Journal of Gastronomy and Food Science · 40
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Improvement of an emotional lexicon for the evaluation of beers
2018 · M. Mora, B. Giussani, et al. · Food Quality and Preference · 38
Exploring young consumers’ attitudes and emotions to sensory and physicochemical properties of different red wines
2021 · María Mora, Amanda Dupas de Matos, et al. · Food Research International · 35
Effect of personality on the emotional response elicited by wines
2019 · María Mora, Elena Urdaneta, et al. · Food Quality and Preference · 35
Comparison of methods to develop an emotional lexicon of wine: Conventional vs rapid-method approach
2020 · María Mora, Amanda Dupas de Matos, et al. · Food Quality and Preference · 31
Implicit reaction vs explicit emotional response: Protected designation of origin in apple cider
2019 · M. Mora, J. Elzo-Aizarna, et al. · Food Quality and Preference · 25
Effect of product properties and context on the perception of sweetness and liking: A case study with butter cookies
2022 · Elena Romeo‐Arroyo, María Mora, et al. · Journal of Sensory Studies · 23
Sustainable and health claims vs sensory properties: Consumers’ opinions and choices using a vegetable dip as example product
2020 · María Mora, Elena Romeo-Arroyo, et al. · Food Research International · 19
Eating with the eyes? Tracking food choice in restaurant’s menu
2023 · María Mora, Elena Romeo-Arroyo, et al. · Food Quality and Preference · 17
Unraveling the Mediterranean cuisine. What ingredients drive the flavor of the gastronomies included in the Mediterranean diet?
2023 · Ò. Boronat, M. Mora, et al. · International Journal of Gastronomy and Food Science · 16
Exploratory Research on Sweetness Perception: Decision Trees to Study Electroencephalographic Data and Its Relationship with the Explicit Response to Sweet Odor, Taste, and Flavor
2022 · Elena Romeo-Arroyo, Javier Soria, et al. · Sensors · 13
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Tea pairings: Impact of aromatic congruence on acceptance and sweetness perception
2023 · Elena Romeo-Arroyo, María Mora, et al. · Current Research in Food Science · 12
Understanding If Differences in Salivary Flow Rate and Total Protein Content Triggered by Biological Factors (Sex and Age) Affect Aroma Perception and the Hedonic and Emotional Response of Wine Consumers
2022 · Celia Criado, Carolina Muñoz-González, et al. · Foods · 11
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Electrodermal response and its relationship with explicit response in controlled and real contexts: A case study with different beer styles
2022 · Eneko Larrañaga‐Ayastuy, María Mora, et al. · Journal of Sensory Studies · 10
Sensory exploration of vegetables combined with a cookery class increases willingness to choose/eat plant-based food and drink
2022 · Jozef Youssef, Maria Mora, et al. · International Journal of Gastronomy and Food Science · 10
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Influence of gastronomic improvement of a menu on consumers’ perceived wellbeing in a real context study
2020 · María Mora, Gabriel López-Font, et al. · International Journal of Gastronomy and Food Science · 9
Enhancing the design of wine labels
2023 · Anders Crichton-Fock, Charles Spence, et al. · Frontiers in Psychology · 8
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Consumer‐led approach to adapt a food‐odors emotional lexicon for the Spanish population: A tool for designing the scent of food spaces
2021 · Elena Romeo‐Arroyo, María Mora, et al. · Journal of Sensory Studies · 8
What is gastronomic identity? Exploring its definition and perception through sensory stimuli and projective mapping
2026 · O. Urkiaga, E. Romeo-Arroyo, et al. · Food Research International · 7
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Co-Creating Snacks: A Cross-Cultural Study with Mediterranean Children Within the DELICIOUS Project
2025 · Elena Romeo-Arroyo, María Mora, et al. · Foods · 7
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Citizens driving the transition to sustainable urban food systems
2023 · Paula Torán-Pereg, María Mora, et al. · Journal of Cleaner Production · 7
Consumer Profile and Drivers Influencing Consumer Behavior towards Fondillón, a European Protected Naturally Sweet Red Wine
2021 · Hanán Issa-Issa, Luis Noguera-Artiaga, et al. · Foods · 7
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Works count: 39
Citation count: 753
H-index: 13
I10-index: 18
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