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A.A. Simdiankin

Observed names: A. A. Simdiankin, A. A. Simdyankin, A.A. Simdyankin, Andrei Simdiankin, Andrei Simdyankin, Andrey Andreevich Simdyankin
ORCID: 0000-0001-7242-5356
Observed ORCID: 0000-0001-7242-5356
OpenAlex ID: A5047863970
Investigation of the effect of structure-regulating additives on the properties of minced fish systems
2022 · V. D. Bogdanov, A. A. Simdyankin, et al. · Vestnik MGTU · 5
New Functional Formulations for Dry Seafood Concentrates and their Properties
2020 · Valery Bogdanov, Andrei Simdiankin, et al. · Food Processing Techniques and Technology · 4
Thermal properties of commercial hydrobionts’ tissues in the freezing process
2019 · Valery Bogdanov, Andrei Simdyankin · Foods and raw materials · 2
Investigation of Cryoscopic Temperatures and Water Freezing Process in Commercial Hydrobionts Tissues
2019 · V.D. Bogdanov, A.A. Simdiankin, et al. · Bulletin of Kamchatka State Technical University · 1
The effect of cryoprotectors on changes in the minced fish composition and properties during its refrigeration treatment
2023 · Valery Dmitrievich Bogdanov, Anna Valeryevna Pankina, et al. · VESTNIK OF ASTRAKHAN STATE TECHNICAL UNIVERSITY SERIES FISHING INDUSTRY
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The influence of cryoprotectors on the cryoscopic temperature and the amount of frozen-out water in the process of freezing
2023 · V.D. Bogdanov, A.A. Simdiankin, et al. · Journal International Academy of Refrigeration
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Technology of Natural Biocorrectors from Seafood Processing Waste
2021 · V.D. Bogdanov, A.A. Simdyankin, et al. · E3S Web of Conferences
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Investigation of Influence of the Sea Cucumber Disintegration in the Process of Cryoprocessing on Nutritional Value of Its Dry Concentrate
2018 · V. D. Bogdanov, A. A. Simdiankin, et al. · Izvestiya TINRO
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Works count: 8
Citation count: 12
H-index: 2
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